Italian Pasta Chips Baked Not Fried Recipes
ITALIAN PASTA CHIPS - BAKED NOT FRIED
Make and share this Italian Pasta Chips - Baked Not Fried recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 11m
Yield 24 chips, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven to 400*.
- Place oven rack in center of oven.
- Lightly spray cookie sheet with olive oil flavored cooking spray.
- Lay wonton skins on sheet in a single layer.
- Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork.
- Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.
- Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter.
- Bake until edges are brown, about 6 to 7 minutes.
- Transfer to a rack to cool.
- Can be stored in an air tight container for a day or 2 at room temperature.
Nutrition Facts : Calories 117.4, Fat 2.1, SaturatedFat 0.6, Cholesterol 64.9, Sodium 206.8, Carbohydrate 18.8, Fiber 0.7, Sugar 0.1, Protein 5.2
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