Italian Pinwheel Appetizers Recipes
ITALIAN PINWHEELS
I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! -Cynthia M Bent, Newark, Delaware
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets. , Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 270mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
ELLEN'S ITALIAN PINWHEEL APPETIZERS
These delicious wraps were served at a party I went to recently so I came home and re-created them with my own touch. If someone in the family doesn't like chopped tomatoes you can use the tomato-flavored tortillas. Photo: Yummly.com 05-06-15
Provided by Ellen Bales @Starwriter
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Liberally brush dressing over each tortilla, leaving a 1-inch border all around.
- Layer each tortilla with Romaine leaves, salami, cheese, tomato and pepperoni, distributing evenly among the 5 tortillas.
- Roll each tortilla up tightly and wrap in plastic wrap; Refrigerate for a minimum of 2 hours, or overnight.
- Unwrap tortillas and cut each into 1-inch slices. Secure with toothpicks if needed. Serve as an appetizer or for a light lunch.
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- Combine the softened cream cheese, Italian dressing, Italian seasoning, garlic powder, salt, pepper, pepperoncini and roasted red bell peppers in a medium sized bowl until smooth and creamy.
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