Bloody Caesar Steak Recipes

BLOODY CAESARS

A Bloody Caesar is a slight variation on the traditional Bloody Mary. It's made with Clamato juice instead of the usual tomato juice.

Provided by Food Network

Categories beverage

Time 30m

Yield 6 servings

Number Of Ingredients 9

Bloody Caesars image

Steps:

Preheat the oven to 350 degrees F. Lay the bacon on a wire rack set over a foil-lined baking sheet; brush the bacon with maple syrup. Bake until crisp, 20 to 25 minutes. Set aside.
Run the lemon wedge around the rims of 6 glasses. Put the celery salt on a plate and dip the rims of the glasses in the salt to coat.
Combine the clam-tomato juice, lemon juice, vodka, horseradish and Worcestershire sauce in a pitcher and stir well. Season with celery salt and pepper. Fill the prepared glasses with ice, then add the cocktail and the maple bacon.

Ingredients

6 slices bacon
1 1/2 tablespoons pure maple syrup
Juice of 3 lemons (about 1/2 cup), plus 1 wedge for the glasses
1 tablespoon celery salt, plus more to taste
8 cups clam-tomato juice (such as Clamato)
1 cup vodka
1/4 cup prepared horseradish
1 tablespoon Worcestershire sauce
Freshly ground pepper

CAESAR COCKTAIL

Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age. The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott's Clamato or one of the newer brands. But every bar and citizen has a special twist, usually in the departments of spices and garnish. This recipe is an adaptation of the one used by the bartender London Richard at his restaurant Sorso, near Calgary, Alberta. For vodka, he prefers Calgary's own Burwood Vodka. For the spiced rim, the nationally popular mix known as Montreal steak spice plays a part. The garnish is a pickled pineapple and a bacon-wrapped, cream-cheese stuffed pickle. This version is a bit less complicated. But since a Caesar is a form of individual expression, follow your creative urge wherever it takes you. As long as you've got the Clamato and a decently complex spiced rim, you'll end up with a wonderfully savory eye-opener that may render the Bloody Mary a dim memory.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink

Number Of Ingredients 9

Caesar Cocktail image

Steps:

Blend the celery salt, garlic salt and steak seasoning. Dip the rim of a pint glass or Mason jar in lime juice, then dip it in the spice mix to create a spiced rim.
Add the vodka to the glass. Fill with ice. Add the Worcestershire and hot sauces, and the lime juice. Fill glass with Clamato. Stir briefly, about 5 seconds. Garnish with a pickled vegetable of your choice.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 490 milligrams, Sugar 4 grams

Ingredients

1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon steak seasoning
1/4 ounce lime juice (from about 1/2 a lime), and more for coating the rim of the glass
2 ounces vodka
2 dashes Worcestershire sauce
2 dashes hot sauce
4 ounces Mott's Clamato or other tomato-clam juice
A pickled vegetable (green beans are popular), for garnish

CLAMATO® BLOODY CAESAR

Taste the savory Clamato® Bloody Caesar. One of our original recipes.

Provided by Clamato

Categories Trusted Brands: Recipes and Tips Clamato®

Time 10m

Yield 1

Number Of Ingredients 7

Clamato® Bloody Caesar image

Steps:

Rim a glass with lime, kosher salt and chili powder.
Fill the glass with ice and add ingredients. Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge and enjoy!

Nutrition Facts : Calories 103.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.8 g, Sodium 1699.1 mg, Sugar 0.9 g

Ingredients

4 ounces Clamato® Tomato Cocktail
1 ounce vodka
4 dashes Worcestershire sauce
2 dashes hot sauce
3 pinches kosher salt & chili powder
1 fresh celery stick
1 wedge lime for garnish

SNOW CRAB BLOODY CAESAR

Provided by Chuck Hughes

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 11

Snow Crab Bloody Caesar image

Steps:

Rim your glass by running a lemon wedge around the edge, then dipping the rim into a small dish of the steak spice. Put ice into a tall glass. Add a dash of salt, and pepper, to the ice. Add dashes of Worcestershire, and hot sauce. Peel and grate some fresh horseradish into the glass. Add the vodka, if using. Top up with juice. Garnish with a lemon wedge, celery stick, and crab leg.

Ingredients

1 lemon, cut into wedges
Steak spice
Handful of ice
Salt and freshly ground black pepper
Dash Worcestershire sauce
Dash hot sauce
1 teaspoon fresh, grated horseradish
1/4 cup vodka, optional
1/2 cup tomato juice (recommended: Clamato juice)
1 celery stick, for garnish
1 snow crab claw, for garnish

BLOODY CAESAR

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 10m

Yield 4 servings

Number Of Ingredients 9

Bloody Caesar image

Steps:

Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.

Ingredients

3 tablespoons plus 1/2 teaspoon celery salt, divided
1 lime, quartered
3 tablespoons freshly squeezed lime juice
24 ounces canned clamato juice
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon freshly ground black pepper
1 teaspoon freshly grated, or bottled horseradish (optional)
6 ounces vodka