ITALIAN PORK SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Combine the fennel, rosemary, oregano, garlic salt, 1 teaspoon kosher salt and a generous amount of pepper in a small bowl.
- Slice the pork tenderloins in half crosswise and rub evenly with the spice mixture. Heat 3 tablespoons olive oil in a large cast-iron skillet over a medium-high heat. Add the pork and sear, turning, until golden brown on all sides, about 5 minutes. Place the skillet in the oven and bake until the pork is cooked through and a thermometer inserted in the middle registers 140 degrees F, 18 to 20 minutes.
- To toast the ciabatta rolls, place a dry skillet on a medium heat until it is hot, about 5 minutes. Slice the rolls in half and place the rolls in the skillet cut-side down until they are toasted how you like them, 15 to 30 seconds. Set aside.
- Remove the pork to a cutting board and let rest for 5 minutes before slicing to your desired thickness.
- Grate the garlic clove and combine it with the mayonnaise and lemon zest in a small bowl. Season with black pepper.
- Add the arugula to a bowl, then drizzle over the remaining 3 tablespoons olive oil and the balsamic vinegar and toss to combine.
- Generously spread the garlic mayonnaise on the tops and bottoms of the rolls. Place some pork slices on the bottom halves, then add slices of roasted red pepper and a generous amount of the arugula. Place the other halves of the rolls on top and serve.
REAL ITALIAN HOAGIE
More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
Provided by CHRISSYG
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the rolls, but not all the way through.
- Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
- Remove some of the bread from the center of each half of roll.(if desired)
- Drizzle a little of the olive oil mixture on the bread.
- Place first the meats, then the cheese in layers.
- Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.
ITALIAN SAUSAGE HOAGIES
In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this recipe, we usually substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results. -Craig Wachs, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown sausage in oil; drain. Transfer to a 5-qt. slow cooker. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink. , Slice each French bread lengthwise but not all of the way through; cut each loaf widthwise into five pieces. Fill each with sausage, peppers and sauce.
Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1451mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein.
ITALIAN SLICED CHICKEN AND PORK HOAGIE
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 500 degrees F.
- Drizzle the pork tenderloin and the chicken breasts with EVOO and sprinkle with the seasoning blend, salt and pepper. Place the pork on a rack set over a rimmed baking sheet and roast in the oven for 10 to 12 minutes. Reduce the heat to 425 degrees F and roast until a thermometer inserted into the thickest part of the pork registers 145 to 155 degrees F, about 15 more minutes (do not open the oven while it's cooking). Transfer the pork to a cutting board and let rest 5 minutes, if desired. Then very thinly slice on an angle.
- Meanwhile, heat a cast-iron skillet or griddle over medium-high heat. Add the chicken and cook, flipping occasionally, until firm but not tight and the juices run clear, 12 to 15 minutes. Transfer to a cutting board and let rest 5 minutes, if desired. Then thinly slice on an angle.
- Pulse the giardiniera in a food processor until finely chopped.
- Layer the chicken and pork on the rolls and top with the cheese, lettuce, tomato and red onion. Scatter the giardiniera relish over the top, then drizzle with the hoagie dressing.
- In a mixing bowl, combine the vinegar, herbs, sugar, garlic, shallot, chile pepper and lemon juice. Whisk in the EVOO in a slow stream. Add the mustard and season with salt and pepper, then whisk until emulsified.
More about "italian pork hoagies recipes"
ITALIAN HOAGIE PULLED PORK SUBS – ERICA'S RECIPES
From ericasrecipes.com
5/5 (1)Category Main CourseCuisine Italian, Pulled Pork, SubTotal Time 10 hrs 15 mins
- In the morning, season the pork roast with salt and pepper and put in the slow cooker. Add the remaining ingredients for the pulled pork, set the cooker to low, and let it go 8 to 10 hours.
AUTHENTIC NEW YORK ITALIAN SUB/HERO/HOAGIE - SIP AND FEAST
From sipandfeast.com
Ratings 9Calories 963 per servingCategory Main Course
- Mix the oil and vinegar in a shaker bottle. Shred the lettuce and season with the oregano and salt and pepper to taste. Drizzle a bit of the oil and vinegar (save most of it for the sandwich) onto the lettuce and set aside.
- Top with the seasoned lettuce, cherry peppers. Add as much sliced tomato and onion as you like.
BRAISED PORK ITALIAN HOAGIE - GARLIC & ZEST
From garlicandzest.com
5/5 (1)Total Time 5 minsCategory Main CourseCalories 430 per serving
- Heat the leftover braised pork in a saucepan or microwave oven. Slice the rolls in half and build the sandwich by dividing the pork, provolone, tomato basil and arugula between the rolls (make sure the hot pork is in direct contact with the cheese to get that melty, gooey fusion).
PHILLY ITALIAN PORK SANDWICH (DINIC’S COPYCAT RECIPE)
From thewoksoflife.com
5/5 (22)Total Time 5 hrs 45 minsCategory SandwichesCalories 714 per serving
- Marinate the meat the night before. If needed, trim the skin off of the pork shoulder while you’re butterflying it, but don’t trim away the fat cap on top. We used a 4-pound piece off of a larger cut, so we also had a small bone to butterfly around.
- Sprinkle evenly all over with salt (to avoid oversalting, sprinkle it from a height above the meat so it spreads evenly without needing to use a ton). Combine 1½ tablespoons ground fennel seeds, 1½ tablespoons dried thyme, 2 tablespoons dried oregano, and 1 tablespoon fresh minced rosemary leaves. Generously rub the meat all over with this seasoning. Next, stir together the 3 tablespoons of minced parsley and the minced garlic. Spread the majority on the inner parts of the butterflied pork shoulder, and distribute the rest on the top.
- Rebundle the pork shoulder so it is in a relatively tight roll. Place in a roasting pan, and surround with the thinly sliced onion. Drizzle a little olive oil over the onions. Refrigerate overnight.
- The next day, take your pork out of the refrigerator early (about 2 hours before you’re ready to roast) to come up to room temperature. Preheat the oven to 450 degrees F, and position a rack in the lower third of the oven, and one in the upper third.
THE CLASSIC ITALIAN HOAGIE RECIPE YOU NEED IN YOUR LIFE
From sheknows.com
BAKED ITALIAN HOAGIE RECIPE - A QUICK AND EASY …
From thelifejolie.com
ITALIAN PORK HOAGIE | RECIPES | SAVE MART SUPERMARKETS
From savemart.com
ITALIAN PORK HOAGIES RECIPE - FOOD.COM
From food.com
GRANDMA'S BAKED ITALIAN MEATBALLS RECIPE - MEATLOAF AND …
From meatloafandmelodrama.com
ITALIAN PORK HOAGIE | RECIPES | WEIS MARKETS
From weismarkets.com
ITALIAN BRAISED PORK HOAGIE RECIPE | SIDECHEF
From sidechef.com
10 BEST ITALIAN HOAGIE SANDWICH RECIPES | YUMMLY
From yummly.co.uk
ITALIAN SAUSAGE HOAGIES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
HOAGIE SALAD: ITALIAN SUB PASTA SALAD - PERSNICKETYPLATES.COM
From persnicketyplates.com
ITALIAN PORK HOAGIE RECIPE | YUMMLY
From yummly.com
ITALIAN HOAGIE DIP — LET'S DISH RECIPES
From letsdishrecipes.com
GRILLED ITALIAN HOAGIES | KITA ROBERTS | GIRL CARNIVORE
From girlcarnivore.com
THE TASTIEST SUBS, HOAGIES AND GRINDERS IN AMERICA - MSN
From msn.com
ITALIAN PORK HOAGIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ITALIAN BREAD | THE RECIPE CRITIC
From therecipecritic.com
10 BEST ITALIAN HOAGIE SANDWICH RECIPES | YUMMLY
From yummly.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #eggs-dairy #pork #oven #european #kid-friendly #italian #cheese #dietary #sandwiches #inexpensive #meat #equipment #number-of-servings
You'll also love