CLASSIC ITALIAN PRESSED BAGUETTE
Steps:
- Split the baguette open and lightly brush with oil, then season lightly with salt and pepper. Thinly slice the roasted pepper. Layer on the prosciutto, provolone, basil, red pepper, balsamic glaze and salami. Top with the top half of the baguette. (Layering the meat on the bottom and top of the sandwich prevents the fillings from soaking through and making the bread soggy.)
- Put a bowl or other heavy object (such as a large can or jar) on the sandwich to press it for 1 hour before serving. Or, pack it in the bottom of your lunchbox, under a glass container or drink.
ITALIAN PRESSED SANDWICH
Layer sliced deli meats such as soppressata or capocollo and provolone cheese for an Italian-American pressed sandwich-no cooking required!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 1h5m
Number Of Ingredients 11
Steps:
- Remove insides of bread halves; reserve for another use. Stir together mayonnaise, lemon zest and juice, and capers in a bowl; season with salt and pepper. Divide mixture evenly between top and bottom bread halves. Layer half of turkey, cheese, and capocollo on bottom, then repeat layering with remaining meats and cheese. Pack watercress into top half; layer with tomato slices and season with salt and pepper.
- Close sandwich. Wrap tightly in plastic wrap, then foil. Place a heavy skillet on top; press down to flatten sandwich slightly. Add several heavy canned goods to top of skillet. Let sit at least 45 minutes or, in refrigerator, up to 12 hours before unwrapping, slicing into wedges, and serving with chips and fruit.
EASY ITALIAN GRILLED SANDWICHES
Assemble this muffuletta-inspired pressed sandwich late-morning, then wrap it in foil and put it under a heavy skillet for at least an hour to let the flavors meld. After a spell on the grill or in the oven to melt the cheese, simply cut and pass the panini around the table.
Provided by Shira Bocar
Categories Food & Cooking Lunch Recipes Sandwich Recipes
Time 1h55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Split bread horizontally; scoop out soft interior and reserve for croutons or breadcrumbs (see cook's note). Brush inside of each bread half with oil. Bake, cut-side up, until toasted, about 7 minutes. Let cool completely. Spread tapenade on bottom half of bread; add provolone and mozzarella. Top with peppers, artichokes, and salami. Scatter top with arugula. Top with other bread half; press to sandwich.
- Wrap tightly with foil. Place a heavy skillet on top; weigh down with canned goods. Refrigerate at least 1 hour and up to 8 hours.
- Preheat a grill to medium, or oven to 375°F. Transfer wrapped sandwich to grill and cover (or transfer to oven); cook, flipping once, until cheese begins to melt and bread is crisp, about 20 minutes. Remove foil, slice, and serve.
More about "italian pressed sandwich recipes"
PRESSED ITALIAN SANDWICH | JOSIE + NINA
Web Oct 25, 2020 After slicing in half lengthwise, hollow out each side of the ciabatta taking care not to go all the way through the crust. Leave about …
From josieandnina.com
4.8/5 (4)Category Dinner, Game Day, LunchCuisine ItalianTotal Time 8 hrs 10 mins
From josieandnina.com
4.8/5 (4)Category Dinner, Game Day, LunchCuisine ItalianTotal Time 8 hrs 10 mins
- Slice the red onions thinly and mix with the white vinegar. Set aside for approximately 10-15 minutes until the color intensifies.
- Slice the ciabatta horizontally starting at the short end working your way down the loaf. Hollow out both sides of the ciabatta within ¼-½" all around. [See photo above].* You want to leave a shell but not so thin you can see through the bread or make a hole.
PRESSED ITALIAN SANDWICHES — LET'S DISH RECIPES
Web Sep 5, 2021 Instructions. Slice ciabatta loaf in half horizontally. Spread desired amount of pesto over the bottom half of the bread. Don' t over …
From letsdishrecipes.com
4.4/5 (64)Category Main DishesCuisine ItalianTotal Time 20 mins
From letsdishrecipes.com
4.4/5 (64)Category Main DishesCuisine ItalianTotal Time 20 mins
- Spread desired amount of pesto over the bottom half of the bread. Don' t over-saturate the bread.
- Layer the Italian meats over the pesto. Top with the sliced cheese. Layer the spinach, basil or other greens over the cheese.
ULTIMATE PRESSED ITALIAN SANDWICH RECIPE - PERFECT FOR …
Web Aug 3, 2020 Instructions. Combine the olive oil, red wine vinegar, balsamic vinegar, thyme, basil, salt, and pepper in a small bowl. Stir to …
From littlefamilyadventure.com
Reviews 1Calories 289 per servingTotal Time 1 hr 15 mins
From littlefamilyadventure.com
Reviews 1Calories 289 per servingTotal Time 1 hr 15 mins
MAKE-AHEAD ITALIAN PRESSED SANDWICH RECIPE
Web May 2, 2017 1. Place bread halves on work surface, cut sides up. Tear bread from top half, leaving about a 1/2-inch shell. Brush cut side of top half with olive oil. 2. Layer ham, mortadella, soppressata and provolone on …
From tablespoon.com
From tablespoon.com
ITALIAN SANDWICH RECIPE - SUNDAY SUPPER MOVEMENT
Web Feb 22, 2023 Place a heavy pot or skillet on top to gently press the sandwich and refrigerate for at least 20 minutes or up to 8 hours. When ready to serve, carefully unwrap the sandwich and slice off the edges if …
From sundaysuppermovement.com
From sundaysuppermovement.com
PRESSED ITALIAN PICNIC SANDWICHES
Web Place the wrapped sandwiches onto a baking sheet. Place another baking sheet on top of the sandwiches. Place 2 heavy books or weights on the top baking sheet to squish the sandwiches. Place in the fridge, books and …
From thestayathomechef.com
From thestayathomechef.com
15 BEST ITALIAN SAUSAGE RECIPES FOR WEEKNIGHT MEALS
Web Apr 4, 2023 Sausage, Potato, White Bean, and Kale Soup. Linda Pugliese/From Healthyish by Lindsay Maitland Hunt. Start this easy soup recipe by caramelizing Italian sausage, …
From bhg.com
From bhg.com
PRESSED ITALIAN SANDWICHES - LAUGHING SPATULA
Web Place the wrapped sandwich on a cookie sheet. Add a large baking dish and some weight on top. Bricks, a cast iron pan, hand weights or kettle ball are a few suggestions! Store in …
From laughingspatula.com
From laughingspatula.com
PRESSED ITALIAN PICNIC SANDWICHES - XOXOBELLA
Web Apr 13, 2023 Close and wrap the sandwich with plastic wrap. Weigh down and refrigerate 8 hours preferably overnight. -use a cast iron skillet or any heavy flat item to press the …
From xoxobella.com
From xoxobella.com
ITALIAN PRESSED SANDWICHES | MUFALETTA RECIPE | LIFE'S AMBROSIA
Web Jul 12, 2021 The hardest part is waiting for the sandwich to press. STEP #1: Roast the red pepper. Turn on oven broiler and broil red pepper until the skin starts to blacken. …
From lifesambrosia.com
From lifesambrosia.com
ITALIAN PRESSED SANDWICHES – MODERN HONEY
Web Jul 26, 2017 In a small bowl, add tomatoes,olive oil, vinegar, and spices. Another option is to top with sliced tomatoes and drizzle with oil, vinegar, salt, pepper, and oregano. Top …
From modernhoney.com
From modernhoney.com
PRESSED ITALIAN SANDWICHES WITH OLIVE TAPENADE - THE RISING SPOON
Web Jun 4, 2020 Ingredients For Pressed Italian Sandwiches To make this pressed sandwich, you'll need the following ingredients: Fresh Unsliced Loaf of Bread (8-10 …
From therisingspoon.com
From therisingspoon.com
ITALIAN PRESSED SANDWICH | VANILLA AND BEAN
Web Sep 9, 2022 Preheat oven to 450F (232C). Set oven rack in center of the oven. Line a sheet pan with parchment paper. Cut the top end (not the root) off of the garlic head, …
From vanillaandbean.com
From vanillaandbean.com
ITALIAN PRESSED SANDWICHES- OH SWEET BASIL
Web Jun 12, 2022 Lay the tomatoes or roasted red pepper flat. Drizzle with a little balsamic glaze. Layer the meats, cheese and spinach (basil if desired). Close the sandwich and …
From ohsweetbasil.com
From ohsweetbasil.com
PRESSED ITALIAN SANDWICH RECIPE - WOMAN'S DAY
Web May 8, 2015 Step 1 In a medium bowl, combine the olives, peppers, parley, oil, vinegar, capers, and 1/4 teaspoon pepper. Step 2 Split the bread in half and scoop out the inside …
From womansday.com
From womansday.com
PRESSED PICNIC SANDWICH RECIPE | DELICIOUS TABLE
Web Apr 10, 2022 In a small bowl, mix the olives (or olive tapenade), pepperoncini's, parsley, olive oil, vinegar, capers, and black pepper. Spread 1 cup of the olive mixture on the …
From delicioustable.com
From delicioustable.com
ULTIMATE PRESSED ITALIAN SANDWICH - SIMPLY SCRATCH
Web May 31, 2019 Here’s what you need to make these Ultimate Pressed Italian Sandwich: a loaf of italian bread or ciabatta. balsamic vinegar. olive oil. olive tapenade or basil pesto. …
From simplyscratch.com
From simplyscratch.com
PRESSED ITALIAN SANDWICHES RECIPE | MYRECIPES
Web Step 1. Cut ciabatta in half horizontally. Spread bottom half with tapenade. Drizzle cut side of top half with vinegar and oil. Advertisement. Step 2. Arrange salami on top of …
From myrecipes.com
From myrecipes.com
PRESSED ITALIAN SANDWICH WITH PESTO RECIPE | MYRECIPES
Web Spread Pesto over bottom half of bread. Layer prosciutto, bell pepper strips, and cheese over pesto; sprinkle with pepper. Replace top half of bread. Wrap loaf in plastic wrap and …
From myrecipes.com
From myrecipes.com
VEGETARIAN PRESSED ITALIAN SANDWICH - EATINGWELL
Web Sep 19, 2018 Preheat grill to medium. Brush 1 tablespoon oil over both sides of eggplant slices. Sprinkle with salt. Grill the eggplant, flipping once, until tender and browned, 7 to …
From eatingwell.com
From eatingwell.com
You'll also love