Sake Mojito Recipes

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SAKE MOJITO

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 5



Sake Mojito image

Steps:

  • Tear up the mint (not too small) into a martini shaker. Crush the mint. Not too much that the mint will be in small pieces, just enough to get the aroma and flavor out. Squeeze in the lime juice. Add a teaspoon of simple syrup. Add ice 2/3rds of the way up the shaker. Add very dry sake. Add plum wine. Shake vigorously. Pour into a tall glass.

8 shiso (Japanese) mint leaves
1/2 lime, juiced
1 teaspoon simple syrup
3 ounces very dry sake
1 ounce plum wine

THE REAL MOJITO

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6



The Real Mojito image

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

EASY MOJITOS

It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.

Provided by Jennifer

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 6



Easy Mojitos image

Steps:

  • Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g

12 leaves mint
2 lime slices
1 teaspoon white sugar, or more to taste
¼ cup ice cubes, or as needed
1 (1.5 fluid ounce) jigger rum (such as Bacardi®)
4 ½ ounces diet lemon-lime soda (such as Diet Sprite®)

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