Italian Salsa Recipes

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ITALIAN SALSA

This is a base in my house for several dishes: 1) Add it to spinach wraps (To a tortilla, add this salsa, some cooked chicken and some raw spinach, some mozzarella cheese and some Caesar dressing). 2) Use it as a bruschetta base. Try adding small slices of smoked salmon (you should be able to buy this pre-smoked in some...

Provided by Brian Blackley

Categories     Pasta Salads

Time 15m

Number Of Ingredients 10



Italian Salsa image

Steps:

  • 1. Take ingredients and mix together.
  • 2. See notes for recipe opportunities. Also search for Spinach Wraps on the site to see a very good use of this mixture or search for Simple Bruschetta.

4 medium chopped tomatoes
1/2 small chopped yellow onion
1/2 small chopped red bell pepper
1 bunch chopped fresh basil (approx. 20 leaves)
2 clove crushed garlic
3 Tbsp extra virgin olive oil
3 Tbsp balsamic vinegar
1 Tbsp chopped fresh oregano (half if using dry)
1 Tbsp coarse sea salt (to taste)
1 tsp course ground black pepper (to taste)

ITALIAN SALSA

Great served on toasted french bread with lasagna. Good way to use those herbs in the garden. It is great as is but, sometimes I go out to the herb and pull a couple hand fulls of what ever needs to by cut back, and chop it up and throw it in.

Provided by cookincrane

Categories     Sauces

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 9



Italian Salsa image

Steps:

  • Mix all together and put in fridge for at least 2 hours.
  • Serve on toasted french bread, or on tosated baguett rounds.

6 roma tomatoes, seeded and cubed
1/2 cup chopped onion
1/2 cup chopped roasted sweet peppers
1/4 cup chopped bell pepper
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 minced garlic clove
salt and pepper

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