Italian Sausage And Broccoli Quiche Recipes

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ITALIAN SAUSAGE QUICHE

This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the best flavor, choose sausage that is not too heavily spiced. -Lee Ann Miller, Millersburg, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 14



Italian Sausage Quiche image

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Spoon into crust and sprinkle with cheese., In a large bowl, whisk remaining ingredients; pour over cheese. Bake until a knife inserted in center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 528 calories, Fat 42g fat (21g saturated fat), Cholesterol 217mg cholesterol, Sodium 702mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.

Dough for single-crust pie
1 pound bulk Italian sausage
1/4 cup chopped onion
1/4 cup chopped green pepper
4 teaspoons chopped seeded jalapeno pepper
1 cup shredded sharp cheddar cheese
3 large eggs, room temperature
1 cup heavy whipping cream
1 teaspoon minced fresh parsley
1 teaspoon minced fresh basil
1/4 teaspoon pepper
1/8 teaspoon salt
Dash garlic powder
Dash cayenne pepper

ITALIAN SAUSAGE AND BROCCOLI QUICHE

A delicious Italian version of an old breakfast favorite. I recommend using the "Italian blend" cheese that is sold pre-shredded in the bag..Sargento makes a good one. If your store doesn't carry that, use a combo of mozzarella, provolone, and parmesan cheeses--1 cup worth.

Provided by bella chef1

Categories     Breakfast

Time 1h

Yield 5 serving(s)

Number Of Ingredients 9



Italian Sausage and Broccoli Quiche image

Steps:

  • Fry the sausage links in a skillet. When cooked through, slice thinly and set aside.
  • Beat the eggs, cream, salt, pepper and rosemary in a bowl.
  • Mix in the sausage, broccoli and cheese, stirring til all ingredients are coated.
  • Pour into pie shell.
  • Bake at 350 for 45 minutes, or until knife inserted in center comes out clean.

Nutrition Facts : Calories 368.9, Fat 29.1, SaturatedFat 12.5, Cholesterol 197.7, Sodium 379.5, Carbohydrate 19, Fiber 1.4, Sugar 0.2, Protein 8.6

2 mild Italian sausage
1 1/2 cups broccoli florets, thawed and chopped small
1 cup shredded Italian cheese blend (see above)
4 eggs
3/4 cup heavy cream
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon rosemary
9 inches pie crusts

ITALIAN SAUSAGE-BROCCOLI QUICHE

Make and share this Italian sausage-Broccoli Quiche recipe from Food.com.

Provided by Hey Jude

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Italian sausage-Broccoli Quiche image

Steps:

  • Heat olive oil in a skillet; add sausage, garlic and onions and saute until brown.
  • Remove from heat and slice sausage into smaller pieces.
  • Arrange meat mixture in the pie crust; add broccoli and 3/4 cup cheese to the pie crust.
  • In a bowl, beat together eggs and half-and-half.
  • Pour egg mixture slowly over ingredients in pie crust, being careful not to pour above the ridge of the pie pan.
  • Sprinkle remaining 1/4 cup cheese on top.
  • Place in center of preheated 350° oven and bake for 45 minutes.

1 tablespoon olive oil
1/4 lb hot Italian sausage
1 clove garlic, minced
1/2 small white onion, chopped
1 ready to bake deep dish pie shell
1 cup broccoli floret
1 cup cheese, any type you wish,i use half cheddar,half monterey jack,divided
3 eggs
1 cup half-and-half

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