SHEET-PAN SAUSAGE PARMESAN WITH GARLICKY BROCCOLI
Using quarter sheet pans (small rimmed baking pans measuring about 12 inches by 9 inches) allows you to cook your main course and side dish at the same time in the same oven, but without the mixing of flavors that would happen if you combined everything in one large pan. So the sausage juices can mingle with the tomato sauce and melted cheese, without compromising the roasted garlicky broccoli to serve alongside. You can use hot or sweet Italian sausages here, or a combination - as long as you can remember which is which for serving.
Provided by Melissa Clark
Categories dinner, quick, weekday, sausages, main course
Time 45m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat oven to 450 degrees. Prepare sauce: In a large skillet over medium heat, heat oil until shimmering. Stir in garlic and red pepper flakes, and cook until fragrant, about 1 minute. Stir in tomatoes, basil sprig, salt and pepper, and bring to a brisk simmer. Simmer until sauce is very thick and most of the moisture is evaporated, 15 to 20 minutes. It should be thicker than the usual marinara sauce. Remove and discard basil sprig.
- While sauce is cooking, toss broccoli with oil, red pepper flakes and salt on a quarter-size rimmed baking sheet (or use a regular sized rimmed baking sheet), and place in oven.
- Arrange sausage in a single layer on a quarter-size rimmed baking sheet or in a 9-by-13-inch roasting pan, and roast along with broccoli until golden on the bottom, about 15 minutes. Flip sausages over so browned sides are on top.
- When you flip the sausages, remove broccoli from oven and toss with sliced garlic. (Reserve grated garlic for later.) Drizzle broccoli with a little more oil. Return pan to oven and continue to roast broccoli and sausages until sausages are cooked through and broccoli is tender and browned, about 5 minutes longer.
- Meanwhile, mix ricotta with grated garlic.
- When broccoli is done, remove from oven and tent with foil to keep warm. Top sausage with tomato sauce and dollops of ricotta, then drizzle with olive oil and grind pepper generously over top. Sprinkle on mozzarella and Parmesan. Bake until cheese is melted and bubbly, and the garlic is opaque, 3 to 5 minutes. Or if you prefer you can broil the cheese to melt it, 1 to 3 minutes.
- Serve sausages, sauce and cheeses with broccoli on the side. Pass crusty bread for sopping up the tomato sauce.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 20 grams, Carbohydrate 16 grams, Fat 34 grams, Fiber 5 grams, Protein 39 grams, SaturatedFat 12 grams, Sodium 1211 milligrams, Sugar 4 grams
SAUSAGE AND GREENS SHEET-PAN DINNER
When you've got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and hearty greens that are roasted in a sweet-tart mustard dressing, this one's an easy crowd-pleaser.
Provided by Anna Stockwell
Categories Sausage Potato Vinegar Mustard Honey Kale Collard Greens Small Plates Quick & Easy One-Pot Meal Kid-Friendly Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Toss potatoes, 2 Tbsp. oil, 1 tsp. salt, and 1/4 tsp. pepper on an 18x13" rimmed baking sheet. Prick sausages all over with a sharp knife, then nestle among potatoes. Roast, turning sausage and tossing potatoes halfway through, until potatoes are lightly browned and just barely fork-tender and sausage is just cooked through, 12-14 minutes.
- Meanwhile, whisk vinegar, mustard, honey, and remaining 6 Tbsp. olive oil, 3/4 tsp. salt, and 1/4 tsp. pepper in a large bowl. Pour about 1/4 cup dressing into a small bowl or pitcher and reserve for serving. Toss greens in remaining (about 2 Tbsp.) dressing, using your hands to massage dressing evenly into leaves.
- Scatter dressed leaves in an even layer over sausage and potatoes. Roast, tossing greens halfway through, until greens are tender and charred in places, 3-5 minutes.
- Separate sausage, potatoes, and greens into sections to serve, if desired, or toss all together. Serve with reserved dressing alongside.
ITALIAN SAUSAGE WITH POLENTA
This turkey and broccoli mixture over polenta is quick, easy and tastes great. Nutritious and delicious, it makes a comforting meal on a weeknight. -Mary Bilyeu of Ann Arbor, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet coated with cooking spray, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in broccoli. Reduce heat; cover and cook for 5-7 minutes or until broccoli is tender. , Stir in the tomatoes, pesto, pepper flakes and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, for polenta, bring broth to a boil in a small heavy saucepan. Reduce heat to a gentle boil; slowly whisk in cornmeal. Continue stirring for 10-12 minutes or until polenta is thickened and has a smooth texture. Serve with sausage mixture. Garnish with cheese if desired.
Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 1131mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 6g fiber), Protein 24g protein.
SAUSAGE AND VEGETABLE SHEET PAN DINNER
An easy dinner exploding with flavor baked all in one pan! Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, whole grain mustard, and Pecorino cheese, then baked alongside mild Italian sausage. The result is a satisfying family-friendly supper that requires hardly any effort.
Provided by Diana Moutsopoulos
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.
- Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 475.7 calories, Carbohydrate 25.2 g, Cholesterol 48.2 mg, Fat 33.3 g, Fiber 4.8 g, Protein 20.7 g, SaturatedFat 9.6 g, Sodium 1164.4 mg, Sugar 4.1 g
SAUSAGE AND BROCCOLI RABE SHEET PAN DINNER
Sweet Italian sausage and spicy broccoli rabe come together in this simple meal that's prepared on just one sheet pan. Add an extra pinch of red pepper flakes if you want a little more heat.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment paper. Place the fennel on the prepared baking sheet and toss with with 1 tablespoon olive oil and 1/2 teaspoon salt. Move to one side of the baking sheet and roast until the fennel begins to soften, about 20 minutes.
- Remove from the oven and place the crumbled sausage in an even layer in the center of the baking sheet. In a medium bowl, toss the broccoli rabe with the sliced garlic, red pepper flakes, remaining 2 tablespoons of olive oil and 1/2 teaspoon salt and spread into an even layer on the empty side of the pan.
- Roast until the fennel and broccoli rabe are tender and charred in spots and the sausage is completely cooked through, about 15 minutes more. Toss vegetables and sausage with the accumulated juices on the tray before serving.
More about "italian sausage broccoli and polenta sheet pan dinner recipes"
SAUSAGE, POTATO, AND BROCCOLI SHEET PAN DINNER
From everydaymaven.com
5/5 (7)Total Time 1 hr 5 minsCategory MainsCalories 735 per serving
- Scrub potatoes and cut into wedges. I cut each potato into 8 pieces but it will depend on the size and shape of your potatoes.
- In a mixing bowl, combine potato wedges, olive oil, paprika, dried parsley, ground coriander and salt. Toss until well coated.
- Spread wedges out on baking sheet making sure that there is room around each one and a flat side is down on the baking sheet.
ITALIAN SAUSAGE, BROCCOLI AND POLENTA SHEET PAN DINNER
From myfoodandfamily.com
Servings 4Total Time 45 minsCategory GrainsCalories 560 per serving
SHEET PAN BROCCOLI TORTELLINI BAKE - BAREFOOT IN THE …
From barefootinthepines.com
EASY SHEET PAN ITALIAN SAUSAGE AND POTATOES DINNER
From cucinabyelena.com
ITALIAN SAUSAGE SHEET PAN DINNER - OUR BEST BITES
From ourbestbites.com
CRISPY SHEET PAN GNOCCHI WITH ITALIAN SAUSAGE AND …
From sidechef.com
SHEET PAN CHICKEN SAUSAGE WITH BROCCOLI, PEPPERS, …
From nourish-and-fete.com
SHEET PAN ROASTED SAUSAGE AND GRAPES RECIPE | THE …
From thekitchn.com
RECIPE: SHEET PAN ITALIAN SAUSAGE AND VEGGIES - KITCHN
From thekitchn.com
SHEET-PAN SAUSAGE AND VEGETABLES - ONCE UPON A CHEF
From onceuponachef.com
ITALIAN SAUSAGE SHEET PAN DINNER - THE COOKIE …
From thecookierookie.com
QUICK BROCCOLI + SAUSAGE SHEET PAN | CLEAN FOOD …
From cleanfoodcrush.com
HEALTHY 20 MINUTE SHEET PAN SAUSAGE AND VEGGIES
From gimmedelicious.com
SHEET PAN DINNER: POLENTA WITH SAUSAGE AND PEPPERS - DESIGN …
From designmom.com
SHEET PAN ITALIAN SAUSAGE, POLENTA & BROCCOLI – RECIPE BLOGG
From recipeblogg.com
ITALIAN SAUSAGE SHEET PAN DINNER - THE BUSY BAKER
From thebusybaker.ca
SHEET PAN SAUSAGE, PEPPERS, AND ONIONS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
15 BEST DINNER RECIPES WITH SWEET POTATOES - EATWELL101.COM
From eatwell101.com
SHEET PAN SAUSAGE, BROCCOLINI, FETA AND TOMATOES …
From today.com
You'll also love
Related Search