GRILLED ITALIAN SAUSAGE BURGERS
Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
- Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
- Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 2 g, TransFat 1 g
ITALIAN-SAUSAGE BURGERS WITH GARLICKY SPINACH
I got this burger from Food & Wine. I was making it for the boys as I am not a huge fan of sausage. It was AMAZING! Don't leave out the anchovy paste. I used all mild sausage; next time I think I will do half and half.
Provided by OrmondEater
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible. Wipe out the skillet.
- In the same skillet, heat the 2 tablespoons of olive oil until shimmering Add the garlic and anchovy paste and cook over high heat stirring, until fragrant, 1 minute. Add the spinach, season with salt to taste and stir just until coated, about 10 seconds.
- Light a grill or preheat a grill pan. Using slightly moistened hands, form the sausage meat into four 4-inch patties, about 3/4 inch thick. Brush the burgers with oil and grill over moderate heat until browned and crusty on the bottom, about 5 minutes. Carefully flip the burgers. Top with the cheese and grill until the burgers are cooked through and the cheese is melted, about 5 minutes longer.
- Spread the pesto on the rolls. Top with the burgers and spinach and serve.
Nutrition Facts : Calories 567, Fat 45.5, SaturatedFat 16.7, Cholesterol 84, Sodium 1671.7, Carbohydrate 8.5, Fiber 1.7, Sugar 1.4, Protein 31
ITALIAN SAUSAGE AND PEPPER BURGERS
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and saute until the onions are translucent and the peppers are tender, 6 to 8 minutes. Stir in the tomato paste and cook for 1 minute longer. Remove from the heat.
- Preheat an outdoor grill to medium high.
- Combine both sausages in a bowl. Form into 4 patties. Grill until cooked through, 4 to 5 minutes per side. Top each burger with some of the onions and peppers and 2 slices of cheese, cover the grill and cook until the cheese melts.
- In a bowl, add the mayo and pesto and stir to combine. Spread the rolls with the pesto mayo, add the burgers and banana peppers and serve immediately.
More about "italian sausage burgers with garlicky spinach recipes"
ITALIAN-SAUSAGE BURGERS WITH GARLICKY SPINACH RECIPE
Web May 15, 2010 Ingredients 10 oz. baby spinach 2 tbsp. extra-virgin olive oil 2 clove garlic 1 tsp. anchovy paste salt 1 lb. sweet or hot Italian …
From delish.com
Cuisine American, ItalianServings 4Email [email protected]Total Time 30 mins
From delish.com
Cuisine American, ItalianServings 4Email [email protected]Total Time 30 mins
- Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible.
ITALIAN SAUSAGE BURGERS • FOOD FOLKS AND FUN
Web May 20, 2022 First, preheat the grill to medium-high heat. Next, using a large bowl, combine the ground hot and sweet Italian sausages. Then, form the meat into four balls and lightly press each into a 5-inch wide patty 1 …
From foodfolksandfun.net
From foodfolksandfun.net
ITALIAN-SAUSAGE BURGERS WITH GARLICKY SPINACH - OPRAH.COM
Web Dec 8, 2010 Ingredients 10 ounces baby spinach 2 Tbsp. extra-virgin olive oil , plus more for brushing 2 cloves garlic , minced 1 tsp. anchovy paste (optional) Salt 1 pound sweet or hot Italian sausages (or a combination …
From oprah.com
From oprah.com
PORK SAUSAGE BURGERS WITH GARLICKY SPINACH AND SUN …
Web Nov 2, 2021 Instructions. Preheat a gas grill to medium-high heat. Form the sausage into 4 patties; set aside. (If you have sausage links, remove the casings from the sausages and form the loose pork into 4 patties; set …
From smells-like-home.com
From smells-like-home.com
ITALIAN SAUSAGE BURGER WITH GARLICKY SPINACH - THE DAILY …
Web Jun 13, 2016 Ingredients 10 ounce baby spinach 2 tablespoon extra-virgin olive oil, plus more for brushing 2 cloves garlic, minced 1 teaspoon anchovy paste (optional) salt 1 …
From thedailymeal.com
4/5 (4)Estimated Reading Time 1 min
From thedailymeal.com
4/5 (4)Estimated Reading Time 1 min
- In a large skillet, bring ¼ inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute. Drain and press out as much water as possible. Wipe out the skillet.
- In the same skillet, heat 2 tablespoons of olive oil until shimmering. Add the garlic and anchovy paste and cook over high heat, stirring occasionally, until fragrant, about 1 minute. Add the spinach, season with salt, and stir until just coated, about 10 seconds.
- Light a grill or preheat a grill pan. Using slightly wet hands, form the sausage meat into four 4-inch patties, ¾-inch thick. Brush the burgers with oil and grill over moderate heat until browned and crusty on the bottom, about 5 minutes. Carefully flip the burgers. Top with cheese and grill until burgers are cooked through and the cheese is melted, about 5 minutes.
ITALIAN SAUSAGE BURGER WITH BOURSIN AND WILTED GARLICKY SPINACH
Web Grill cut sides of bun until lightly toasted. Heat a medium sauté pan over medium heat. Add garlic in oil and spinach, turning to coat in oil, and cook until wilted but still retaining …
From usfoods.com
From usfoods.com
RECIPE—ITALIAN SAUSAGE BURGERS WITH GARLICKY GREENS
Web Aug 3, 2013 So I made my own little tweaks and made these fantastic Italian sausage burgers. They were awesome! They are definitely rich, but oh so tasty. INGREDIENTS 1 …
From divadicucina.com
From divadicucina.com
ITALIAN SAUSAGE BURGER WITH SPINACH RECIPE - RECIPEZAZZ.COM
Web This is a very tasty burger that is so easy to make. I love making burgers out of pre seasoned Italian sausage meat. I use Hot Italian sausage but use your own favorite. I …
From recipezazz.com
From recipezazz.com
ITALIAN-SAUSAGE BURGERS WITH GARLICKY SPINACH | RECIPE CART
Web 10 ounces baby spinach 2 tablespoons extra-virgin olive oil, plus more for brushing 2 garlic cloves, minced 1 teaspoon anchovy paste (optional) Salt 1 pound sweet or hot Italian …
From getrecipecart.com
From getrecipecart.com
9 SWEET AND SPICY ITALIAN SAUSAGE RECIPES TO MAKE TONIGHT - FOOD …
Web Jun 30, 2021 Italian-Sausage Burgers with Garlicky Spinach View Recipe © Stephanie Foley Need a bite to eat but have limited time? These pre-seasoned Italian sausage …
From foodandwine.com
From foodandwine.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
Web Sep 6, 2012 Ingredients 10 oz baby spinach 2 tbsp extra-virgin olive oil, plus more for brushing 2 clove garlic, minced 1 tsp anchovy paste, optional salt 1 lb sweet or hot …
From aol.com
From aol.com
ITALIAN-SAUSAGE BURGERS WITH GARLICKY SPINACH RECIPE
Web 10 ounces baby spinach 2 tablespoons extra-virgin olive oil, plus more for brushing 2 garlic cloves, minced 1 teaspoon anchovy paste (optional) Salt 1 pound sweet or hot Italian …
From keeprecipes.com
From keeprecipes.com
12 BEST ITALIAN SAUSAGE AND SPINACH RECIPES – HAPPY …
Web Here’s my list of 12 Italian sausage and spinach recipes. Read Also: Italian Sausage Wine Pairing: Best Wines for Italian Sausages 12 Best Italian Sausage and Spinach …
From happymuncher.com
From happymuncher.com
SPINACH TORTELLINI SALAD - PEAS AND CRAYONS
Web Apr 28, 2023 Cook tortellini via package instructions, typically 3 minutes until tender. Drain and rinse briefly with cold water. Transfer to a large bowl. Next make the dressing. …
From peasandcrayons.com
From peasandcrayons.com
ITALIAN SAUSAGE BURGER WITH SPINACH RECIPE - RECIPEZAZZ.COM
Web Oct 19, 2011 5 Ingredients 10m Prep Time 12m Cook Time 22m Ready In Recipe: #876 October 19, 2011 Categories: Burgers recipe by: Bergy Save recipe Rate & Review …
From recipezazz.com
From recipezazz.com
SAUSAGE TORTELLINI SOUP RECIPE - NYT COOKING
Web Apr 25, 2023 Step 1. Heat the oil in a large pot or Dutch oven over medium-high. Add the sausage and cook, stirring once or twice, until browned and crisp all over, 6 to 8 …
From cooking.nytimes.com
From cooking.nytimes.com
RECIPE: ITALIAN SAUSAGE BURGERS WITH GARLICKY SPINACH
Web Jun 22, 2022 Add the spinach, season with salt and stir just until coated, about 10 seconds. Light a grill or preheat a grill pan. Using slightly moistened hands, form the …
From vancouversun.com
From vancouversun.com
You'll also love