Steamed Summer Squash In Butter Recipes

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STEAMED SQUASH

Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!

Provided by Kizzikate

Categories     Onions

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 5



Steamed Squash image

Steps:

  • Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Cover, & let steam.
  • 10-12 minutes, until squash is fork-tender. Remove squash and onion to a large serving dish.
  • Immediately stir in margarine, pepper, and sugar. Serve hot.

1 lb yellow squash, sliced 1/2 inch thick
1 sweet onion, chopped
2 tablespoons margarine
1/2 teaspoon seasoned pepper (such as Lawry's)
1 teaspoon sugar

STEAMED SUMMER SQUASH IN BUTTER

Make and share this Steamed Summer Squash in Butter recipe from Food.com.

Provided by Bright Life

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6



Steamed Summer Squash in Butter image

Steps:

  • Chop veggies into bite size pieces.
  • Steam veggies for approximately 7-10 minutes, or until just tender.
  • Melt butter in large pan and stir in remaining ingredients until evenly coated.

Nutrition Facts : Calories 120.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 455.5, Carbohydrate 12.6, Fiber 1.8, Sugar 9, Protein 1.9

3 cups zucchini
3 cups yellow squash
1 cup onion
1/4 cup butter
2 tablespoons honey
1 teaspoon salt

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