TUSCAN SAUSAGE & BEAN DIP
This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I'm-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party-I'll bet you no one else will bring anything like it! -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated., Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses., Bake until bubbly, 20-25 minutes. Serve with crackers.
Nutrition Facts : Calories 200 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
ITALIAN SAUSAGE & CANNELLINI BEAN DIP
Hubby drives buses for Sarasota County Area Transit, best known as SCAT. Every 4-6 weeks they like to have a potluck lunch for the drivers on duty on Sunday as a treat since a lot of local restaurants the drivers like are closed, and Sundays there aren't as many drivers on duty as the routes are modified to the most used...
Provided by Carol Reams
Categories Dips
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Brown, and break apart while cooking, the Italian sausage in a heavy skillet on medium heat to prevent burnt meat. If you prefer something spicier, get the Hot Italian bulk sausage. Or, you can use regular bulk sausage. Once the meat is cooked through, drain fat off by letting the meat cool on paper towels.
- 2. While the sausage is cooking, chop the onion, red pepper, slice the drained black olives into a medium bowl to add later.
- 3. Put the 2 cans of drained cannellini beans in a large bowl with the can of chopped green chilies. I used my metal potato masher [not a small squared shapes plastic masher] to start mixing the beans and the chilies.
- 4. Add the two cans of undrained Rotel diced tomatoes, and 1 block of cream cheese at a time, and blend it in with the potato masher until roughly smooth. Blend in the sour cream, garlic, and black pepper with the potato masher until the mixture is fairly smooth.
- 5. Add the cooled, drained, sausage as you break the meat apart into smaller pieces. Add the bowl of chopped veggies and fold it all into the mixture until well blended. If you have a lid for your large mixing bowl, just snap it on, and chill several hours before serving. I had to divide my batch between two large rectangular containers with tight fitting lids.
CANNELLINI BEAN AND SAUSAGE STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a grill pan with vegetable oil cooking spray.
- In a Dutch oven, heat the oil over medium-high heat. Add the fennel, onion, 1 teaspoon of the salt and the red pepper flakes. Cook, stirring constantly, until the vegetables are soft, about 5 minutes. Add the tomatoes (plus juices), beans, kale and broth. Bring the mixture to a boil. Cover the pan with a tight fitting lid and transfer to the oven. Cook until the vegetables are tender and the kale has wilted, 25 to 30 minutes.
- While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill. Add the sausages and grill, turning occasionally, until cooked through, about 20 minutes. Cool and cut into 1/2-inch-thick slices.
- Remove the pan from the oven and add the cooked sausage slices. Season with the remaining 1/2 teaspoon of salt. Spoon the stew into bowls and serve.
CANNELLINI BEANS AND ITALIAN SAUSAGE
The great flavors and healthy qualities of this beloved Italian bean are made even more delicious with this Johnsonville recipe. The vegetables in this hearty dish make it healthy, the Johnsonville Italian Sausages, make it to die for.
Provided by Food Network
Time 2h30m
Yield 8-10 servings
Number Of Ingredients 15
Steps:
- Place the beans in a large bowl with water, using your hand swirl the beans around to rinse them and discard any small stones or beans that look brown. Drain the beans in a colander, rinse and refill the bowl with beans and a generous amount of water (at least 2-3 inches above the beans) and let soak overnight or for at least 6 hours.
- Drain the beans, rinse well and place in a Dutch oven or large pot. Add 7 cups water, 5 of the sage leaves, the tomato halves and bring to a boil uncovered over med-high heat. Reduce heat to a gentle simmer and cook uncovered until the beans are tender 1 1/2 - 2 hours, be sure to test for doneness. Drain and reserve the beans, discard the sage and tomato halves.
- In a large sauce pan, heat oil over medium heat. Add garlic, 5 remaining sage leaves, onions, carrots, celery, red pepper flakes and saute for 8-10 minutes until the ingredients are soft and translucent. Stir in the cooked beans and crushed tomatoes. Add the salt, pepper and the chicken stock. Stir together and simmer gently, when all ingredients are combined and warmed, stir in the mascarpone cheese until melted and evenly folded into the tomato and bean mixture. Add salt and pepper to taste. Cover saucepan to keep warm and turn off heat until ready to serve.
- Cook the sausage by braising or grilling. Once the sausages are cooked, transfer them to a cutting board and cut into halves or thirds. Transfer the warm beans to individual bowls and arrange sausage pieces on top. Garnish with a sprig of fresh sage.
- * To Serve 4-5, prepare the same recipe with 1 package of Johnsonville Italian sausage.
- * mascarpone cheese is a mild flavored, creamy Italian cheese and can be found in the specialty cheese section of most grocery stores.
More about "italian sausage cannellini bean dip recipes"
TUSCAN WHITE BEAN DIP | WHAT'S …
Mar 1, 2020 1 (15-ounce) can cannellini beans, drained and rinsed 2 cloves garlic cleaned and peeled 2 tablespoons fresh lemon juice …
From whatscookinitalianstylecuisine.com
Estimated Reading Time 4 mins
From whatscookinitalianstylecuisine.com
Estimated Reading Time 4 mins
CANNELLINI BEANS WITH ITALIAN SAUSAGE …
Jan 28, 1996 Directions. Heat oil in an ovenproof, flameproof medium casserole and sauté sausages 15 minutes. Drain off excess fat. Add …
From recipeland.com
4.2/5 (13)Total Time 1 hrServings 6Calories 239 per serving
From recipeland.com
4.2/5 (13)Total Time 1 hrServings 6Calories 239 per serving
10 BEST CANNELLINI BEANS WITH ITALIAN …
Jan 5, 2023 Cannellini Beans & Italian Sausage Johnsonville Sausage. red pepper flakes, plum tomatoes, sage leaves, onion, Johnsonville® Mild Italian Sausages and 10 more.
From yummly.com
From yummly.com
ITALIAN CANNELLINI BEAN SOUP RECIPE - MORTADELLA HEAD
Dec 17, 2022 Directions: Put some olive oil in a large pot or dutch oven over medium heat. Heat oil, add your garlic, and let sauté until fragrant. Add your diced onions, carrots, and celery. …
From mortadellahead.com
From mortadellahead.com
SAUSAGE, KALE AND WHITE BEAN SOUP | FOODTALK
2 days ago Instructions. Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the sausage and cook, stirring occasionally, until browned, about 7 - 9 minutes. Remove …
From foodtalkdaily.com
From foodtalkdaily.com
TOP 49 BEANS SPINACH AND SAUSAGE RECIPE RECIPES
Sausage, Bean, and Spinach Dip Recipe - Southern Living . 2 weeks ago southernliving.com Show details . Aug 27, 2018 · Directions Preheat oven to 375°. Cook diced onion and next 2 …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
SLOW-COOKED CANNELLINI BEANS AND SAUSAGES | WILLIAMS SONOMA
Sep 14, 2018 Add the tomato paste, garlic and red pepper flakes and cook, stirring constantly, until fragrant, about 1 minute. Stir in the stock, water, bay leaf, thyme, rosemary, sage, …
From williams-sonoma.com
From williams-sonoma.com
SAVORY STOVETOP CANNELLINI BEANS (FROM SCRATCH)
1 day ago Stovetop method: Pour the olive oil into a large, heavy pot or Dutch oven. Add the onion and garlic and place over medium-high heat. Cook 1-2 minutes, stirring, until the onions …
From familystylefood.com
From familystylefood.com
TOP 47 CANNELLINI BEANS RECIPE RECIPES - DMAX.YOURAMYS.COM
Cannellini Bean Recipes . 2 days ago allrecipes.com Show details . Web Cannellini Bean Recipes With cannellini bean recipes from soups to salads and more, Allrecipes has more …
From dmax.youramys.com
From dmax.youramys.com
10 BEST CANNELLINI BEANS WITH ITALIAN SAUSAGE RECIPES
Jan 1, 2023 White Bean and Kale Soup with Field Roast Italian Sausage Field Roast. vegetable stock, sweet potato, salt, kale, garlic, petite diced tomatoes and 7 more.
From yummly.com
From yummly.com
RAPINI, CANNELLINI AND ITALIAN SAUSAGE MELT - COOKS WITHOUT BORDERS
Instructions. 1. Bring a large pot of salted water to a boil over high heat, add the rapini and blanch for 3 minutes. Drain, and cut into pieces about two inches long. Set aside. 2. In a large skillet …
From cookswithoutborders.com
From cookswithoutborders.com
ITALIAN SAUSAGE AND CANNELLINI BEANS - COOKEATSHARE
View top rated Italian sausage and cannellini beans recipes with ratings and reviews. Escarole With Italian Sausage And White Beans, Italian Sausage And White Bean Pizza, Gran'pa…
From cookeatshare.com
From cookeatshare.com
18+ EASY CANNELLINI BEAN RECIPES FOR YOU IN 2023
Jan 9, 2023 The Best Cannellini Bean Dishes For Everyday Protein Supplement 1. Pasta E Fagioli (Italian Pasta And Beans) 2. Creamy White Beans With Kale And Wild Rice 3. Ricotta …
From heythattastesgood.com
From heythattastesgood.com
ITALIAN SAUSAGE, KALE AND CANNELLINI BEAN RIBOLLITA RECIPE | SUR LA …
Add tomatoes, chopped herbs, fennel, salt and pepper; stir, scraping the bottom of the pan with a wooden spoon to release all the brown bits. Add kale, beans, broth, bay leaf, parmesan rind …
From surlatable.com
From surlatable.com
ITALIAN SAUSAGE AND CANNELLINI BEANS - RECIPE - COOKS.COM
Jan 15, 2021 OREO BALLS 73 CANDIED SWEET POTATOES OR YAMS 24 ENGLISH PEA CASSEROLE CHICKEN WALDORF SALAD WITH EQUAL 4 COMMUNION WAFERS 3 …
From cooks.com
From cooks.com
ITALIAN WHITE BEAN SOUP - GIRL GONE GOURMET
Jan 18, 2023 Add the broth and fresh herbs, and stir. Bring the soup to a boil and then lower the heat to medium-low. Cover the pot with the lid slightly askew to allow some steam to escape. …
From girlgonegourmet.com
From girlgonegourmet.com
ITALIAN SAUSAGE AND CANNELLINI BEAN CASSOULET RECIPE
Heat a large dutch oven over medium heat. Add the sausage. Stir until the sausage has browned lightly, about 7 to 11 minutes. Add the onions, carrots, celery, and parsley. Cook, stirring …
From recipetips.com
From recipetips.com
TOP 49 CANNED CANNELLINI BEANS RECIPES
14 Canned Cannellini Beans Recipes – Happy Muncher ... Spinach Cannellini Bean Orzo. An easy one-pan vegan spinach cannellini bean … White Bean Dip Recipe with Garlic and …
From newburysynthesis.afphila.com
From newburysynthesis.afphila.com
ITALIAN SAUSAGE AND WHITE BEANS - LANA'S COOKING
Apr 6, 2020 4 mild Italian sausages 1 medium onion chopped 2 cloves garlic minced 1 medium sweet red or green pepper 14.5 ounces canned diced tomatoes with their juice 8 ounces …
From lanascooking.com
From lanascooking.com
EASY ARTICHOKE HEART RECIPES: 13 WAYS TO USE THE PANTRY STAPLE
Jan 19, 2023 This 30-minute meal takes the flavors and ingredients you crave—spinach, artichokes, creamy white sauce, garlic—and turns them into a vegetarian soup. Store-bought …
From yahoo.com
From yahoo.com
10 BEST CLASSIC ITALIAN RECIPES | WEARY CHEF
6. Rosemary Mushroom Risotto. This traditional Italian recipe is perfect for any fancy gathering with friends and loved ones at home. It is full of fresh flavors like rosemary, lemon, and parsley …
From wearychef.com
From wearychef.com
You'll also love