SPICY INDIAN POTATO WEDGES
I use red potatoes for this since I prefer the waxy taste, you can substitute for russet if you like a more floury texture. I serve these with my parmesan peppercorn dressing Recipe #274443. EDIT: If you prefer crunchy potatoes, you can increase the temperature to 400-450F half way through.
Provided by Pie Queen
Categories Vegetable
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl mix the salt and spices together.
- Cut the potatoes into wedges, about 12 wedges per potato.
- Rinse and dry the wedges and place in a baking tray.
- Spray the potatoes with cooking oil and sprinkle the spice mix evenly over the wedges.
- Bake at 350F for 40-50 minutes or until cooked.
Nutrition Facts : Calories 320.2, Fat 0.8, SaturatedFat 0.2, Sodium 1255.6, Carbohydrate 72.6, Fiber 8, Sugar 5.9, Protein 8.7
SPICY POTATO WEDGES
When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.
Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
SPICED POTATO WEDGES
These are a lovely accompaniment to, say, a soup and great for dunking
Provided by Silvana Franco
Categories Side dish, Snack
Time 40m
Number Of Ingredients 6
Steps:
- Make the dip. Ripple the mustard and honey through the mayonnaise in a small bowl. Cover and chill.
- Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes.
- In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned. Serve hot, with the dip.
Nutrition Facts : Calories 162 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.14 milligram of sodium
POTATO WEDGES WITH SWEET & SPICY SAUCE
I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. -Dana Alexander, Lebanon, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once., In a small bowl, mix sauce ingredients. Serve with potato wedges.
Nutrition Facts : Calories 218 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
More about "spicy indian potato wedges recipes"
INDIAN SPICED GRILLED POTATO WEDGES - SPOONS OF FLAVOR
From spoonsofflavor.com
Cuisine IndianCategory Appetizer, Side Dish, SnackServings 1-2Total Time 20 mins
- Wash, peel, and cut each potato into 2 halves lengthwise. Then each half into 2 halves again. So you have 4 big wedges. You can even make 8 pieces from each potato. Just make sure they are of the same thickness and size.
- Boil the potatoes in water adding a little salt and cook until al dente (cooked but a slight crunch is left.
- Now add salt, followed by freshly ground black pepper, freshly crushed cumin and coriander seeds, and red chili powder.
SPICED CRISPY BAKED MASALA POTATO WEDGES - MY …
From mygingergarlickitchen.com
4.2/5 (68)Calories 155 per servingCategory Snacks
CRISPY INDIAN SPICED POTATO WEDGES - JO COOKS
From jocooks.com
5/5 (5)Estimated Reading Time 3 minsServings 4Total Time 40 mins
SPICY POTATO WEDGES | HARI GHOTRA
From harighotra.co.uk
SPICY POTATO WEDGES | VIDEO - NISH KITCHEN
From nishkitchen.com
POTATO WEDGES, HOW TO MAKE POTATO WEDGES - SWASTHI'S …
From indianhealthyrecipes.com
5/5 (28)Total Time 35 minsCategory SnackPublished Oct 19, 2020
CRISPY AIR FRYER POTATO WEDGES RECIPE | BON APPéTIT
From bonappetit.com
SPICY POTATO WEDGES | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
SPICY ROASTED POTATO WEDGES RECIPE | MYRECIPES
From myrecipes.com
MICROWAVED SPICY POTATO WEDGES | INDIAN | VEGETARIAN | RECIPE
From bawarchi.com
MASALA POTATO WEDGES | CRISPY & FLUFFY SPICY POTATO WEDGES …
From youtube.com
INDIAN SPICED POTATO WEDGES WITH CORIANDER LIME YOGURT
From easycheesyvegetarian.com
CRUNCHY SEASONED BAKED POTATO WEDGES | RECIPETIN EATS
From recipetineats.com
POTATO WEDGES WITH SPICY TOMATO SAUCE RECIPE - LOVEFOOD.COM
From lovefood.com
SPICY GARLIC POTATO WEDGES | THE MOST ADDICTIVE POTATOES I´VE …
From spainonafork.com
PAN-FRIED POTATO WEDGES-INDIAN STYLE - PEPPER BOWL
From pepperbowl.com
INDIAN STYLE POTATO WEDGES - SPICY INDIAN KITCHEN
From spicyindiankitchen.com
BEST EVER POTATO WEDGES - ERREN'S KITCHEN
From errenskitchen.com
SPICY BAKED POTATO WEDGES - AN EASY SEASONED POTATO WEDGES …
From savoryexperiments.com
POTATO WEDGES | CRISPY SPICY POTATO - CHEF KUNAL KAPUR
From chefkunalkapur.com
#time-to-make #course #main-ingredient #preparation #for-1-or-2 #side-dishes #vegetables #diabetic #vegetarian #dietary #number-of-servings #4-hours-or-less
You'll also love