Italian Sausage Dump Casserole Recipes
ITALIAN SAUSAGE CASSEROLE
At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. The make-ahead convenience lets me relax with the family as the savory aroma fills the house. -Nancy Robinson, Kansas City, Kansas
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13x9-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage. , Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45 min. , Sprinkle with the mozzarella and cheddar cheeses. Place tomato slices over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 329 calories, Fat 24g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 643mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
ITALIAN SAUSAGE DUMP CASSEROLE
All in one dish casserole of Italian sausage, peppers and potatoes in a tomato sauce that goes together quickly and is delicious!
Provided by Marie
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage in saute pan, then place in 9x13 baking dish.
- Place potatoes, peppers, onion and garlic on top of sausage.
- Pour crushed tomatoes over and sprinkle with basil, salt and pepper to taste.
- Cover and bake at 350 degrees for 50 minutes or until done.
- Remove cover and bake 20 minutes more.
Nutrition Facts : Calories 1024, Fat 62.8, SaturatedFat 22.1, Cholesterol 129.4, Sodium 3016.6, Carbohydrate 65, Fiber 9.6, Sugar 5.1, Protein 51.5
JOLEAN'S ITALIAN SAUSAGE CASSEROLE
My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort food...Sure do miss my Mom!!!
Provided by Stacky5
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again.
- Sprinkle Romano cheese on top.
- Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly.
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