BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
ITALIAN SAUSAGE AND PENNE PASTA
Another Facebook recipe that sounded so good that I made it that night. Quick, easy and had me thinking about it again a few days later. Such a good mix of flavors. I did tweek it a bit to my liking and it is a perfect, uncomplicated dish to make. Enjoy!
Provided by Victoria Ross
Categories Pasta
Time 35m
Number Of Ingredients 16
Steps:
- 1. Heat olive oil in a large skillet over medium heat. Add crumbled sausage and crushed red pepper. Cook until sausage is no longer pink, stirring frequently about 8 minutes. While your sausage is cooking, start your water for your pasta to cook in. Melt butter in a small skillet over medium heat and cook mushrooms until they begin to brown.
- 2. Add onion and garlic to sausage in skillet. Cook until onion is tender and sausage is light brown, stirring occasionally. When your pasta water comes to a boil, cook penne to desired doneness. When pasta is done drain well and return to cooking pot.
- 3. Add tomatoes, cream, salt, pepper, Italian Seasoning, and browned mushrooms to sausage in skillet. Stir to mix and then add the 1/2 cup shredded parmesan cheese and stir. Simmer until mixture slightly thickens, about 5 minutes.
- 4. When sausage mixture has thickened and looking yummy add it to drained pasta in the large pot. Give it a good stir to get a good mixture of ingredients. Plate your serving and sprinkle with desired amount of parsley and shredded parmesan. Enjoy, I know I do!
SAUSAGE & PENNE MARINARA
It's hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don't want the heat. -Tammy Rowe, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.
Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
BAKED PENNE WITH ITALIAN SAUSAGE
Make and share this Baked Penne with Italian Sausage recipe from Food.com.
Provided by PugsAndKisses
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage and onion in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain excess fat.
- Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.
- Stir in tomato sauce, diced tomatoes and tomato paste.
- Simmer for 10 minutes, stirring occasionally.
- Toss with cooked pasta, and place in a 9x13 inch baking dish.
- Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 662.8, Fat 32, SaturatedFat 12.6, Cholesterol 72.6, Sodium 1750.9, Carbohydrate 63.1, Fiber 9.1, Sugar 8.9, Protein 29.4
JOHNSONVILLE ITALIAN SAUSAGE PENNE
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage. -Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions., In skillet, brown sausage in oil for 3-4 minutes., Add peppers, onion and garlic., Continue to cook until vegetables are tender., Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
Nutrition Facts :
PENNE AND ITALIAN SAUSAGE
This recipe is from the Milk Calendar which I receive annually. It is a one pot recipe which I made often when I was working, and still come back to when I need a "comfort food" dish. The ingredients can be varied to suit your family's taste. I don't use the chili powder and usually let simmer for about 25 min over med low heat with occasional stirring.
Provided by dissjwine
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut sausage into 1" pieces, easier if slightly frozen.
- In large fry pan (I used electric) cook sausage over medium-high meat until browned on all sides.
- Add onion, garlic, Italian seasoning, crushed red pepper and chili powder if using.
- Cook until onion is tender.
- Stir in cornstarch.
- Add milk, stir until mixture comes to a boil and thickens.
- Add tomatoes and penne pasta.
- Return to boil, cover and simmer 15 min or until pasta is tender or to your preference.
- Stir in mozzarella cheese and serve.
Nutrition Facts : Calories 891.1, Fat 46, SaturatedFat 19.6, Cholesterol 118.1, Sodium 2076, Carbohydrate 75, Fiber 9.3, Sugar 7.8, Protein 45.5
ITALIAN SAUSAGE WITH TOMATOES AND PENNE
Sizzling sausage, very veggies and penne pasta, mama mia! It's Italian.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, cut sausage crosswise into 1/4-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add sausage; stir-fry 4 to 6 minutes or until brown. Stir in broth. Cover and cook over medium heat 5 minutes.
- Stir in squash, tomatoes and 2 tablespoons of the basil. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally. Stir in onions. Simmer uncovered 1 minute.
- Toss pasta, oil and remaining 2 tablespoons basil. Divide pasta among bowls. Top with sausage mixture.
Nutrition Facts : Calories 665, Carbohydrate 74 g, Cholesterol 65 mg, Fat 2, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 860 mg
SWEET ITALIAN SAUSAGE WITH PENNE PASTA
We are Italian and if you go through my recipes you'll find alot of wonderful, quick and easy pasta dishes. We love our pasta and we love garlic, too! Serve this with garlic Texas toast. I can't eat pasta much anymore because I'm diabetic but my husband and daughter love it so I keep making it for them. I usually eat salmon (I have one or two good ones for salmon, too- check them out).
Provided by Realtor by day
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the water and cook the penne according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
- Meanwhile, heat the oil (medium-high heat) in a large skillet and saute the broccoli, sausage and garlic until tender and starting to brown, about 15 to 20 minutes.
- Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Pass the grated cheese at the table.
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