ITALIAN SAUSAGE SPAGHETTI
Spicy slices of leftover sausage and Italian seasoning lend plenty of flavor to this speedy spaghetti sauce from Joyce Hostetler of Midway, Arkansas. The chunky mixture turns a plate of pasta into a satisfying second-day supper.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti.
Nutrition Facts : Calories 364 calories, Fat 23g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 1230mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 5g fiber), Protein 19g protein.
CAMP DAVID SPAGHETTI WITH ITALIAN SAUSAGE
I was shown this recipe by a Navy chef who served this to presidents at Camp David, MD. I have served it to my family many times, and it is certainly fit for a president. Best with a garden salad and crusty garlic bread.
Provided by hungryguy
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 8
Number Of Ingredients 14
Steps:
- Slice the sausages lengthwise, leaving them attached along one side. Spread them out flat in a large skillet. Cook over medium heat for 15 minutes, turning once, until the sausages are browned and cooked through. Remove from skillet and set aside.
- Place the ground beef, olive oil, onion, and garlic in the skillet, and cook and stir over medium heat for about 10 minutes, until the onion is translucent and the beef is browned and crumbly. Drain all but 2 tablespoons of fat. Stir in the tomatoes, tomato sauce, salt, pepper, basil, oregano, and bay leaf. Simmer uncovered over low heat for 1 hour, stirring occasionally, until the flavors have blended. Remove the bay leaf.
- Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, drop in the pasta, and cook for 8 to 10 minutes, stirring occasionally, until tender. Drain the pasta, and mix it into the sauce.
- Place servings of hot pasta with sauce on oven-safe plates, place a cooked, opened sausage over each serving, and sprinkle with Parmesan cheese. Place plates in the preheated oven for 5 to 10 minutes, until the cheese has melted and begun to brown.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 47.5 g, Cholesterol 52.6 mg, Fat 16.5 g, Fiber 4 g, Protein 24.5 g, SaturatedFat 5.8 g, Sodium 985 mg, Sugar 4.1 g
ITALIAN SAUSAGE WITH SPAGHETTI
"A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe," says Sue Kessro. "I've made bigger batches for company several time, and I'm always asked for the recipe."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion and green pepper in butter until crisp-tender. Crumble sausage over vegetables; add mushrooms. Cook over medium heat until meat is no longer pink; drain. , Stir in the olives, Italian seasoning and salt if desired. Add cream; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Drain spaghetti; add sauce and toss gently. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 901 calories, Fat 69g fat (38g saturated fat), Cholesterol 254mg cholesterol, Sodium 1014mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein.
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