LENTIL SLOPPY JOES
When I experimented with making more vegetarian-friendly recipes, this was one of my biggest hits—we still eat it weekly! My preschooler will always eat every bite of these tangy lentil joes. -Christina Rock, Covington, Washington
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 14 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, peppers and carrot; cook and stir until crisp-tender, 6-8 minutes. Add garlic; cook 1 minute longer., Add broth and lentils; bring to a boil. Reduce heat; simmer, uncovered, until lentils are tender, about 15 minutes, stirring occasionally. Stir in chopped tomatoes, tomato sauce, chili powder, mustard, vinegar, Worcestershire sauce, honey, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer until thickened, about 10 minutes. Serve on buns.
Nutrition Facts : Calories 215 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 438mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 7g fiber), Protein 8g protein. Diabetic Exchanges
LENTIL SLOPPY JOES
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon vegetable oil in a medium saucepan over medium-high heat. Add the onion, carrot, bell pepper and 2 tablespoons ketchup and cook, stirring occasionally, until the vegetables are slightly soft, about 3 minutes. Add the garlic and cook, stirring, 30 seconds. Add the lentils, oregano and 4 cups water; bring to a boil and cook 5 minutes, then reduce the heat to medium low and simmer until the lentils are tender and the water is absorbed, 35 to 40 minutes (add up to 1 more cup water if necessary). Season with salt and pepper.
- Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until it begins to brown, about 2 minutes. Add the Worcestershire sauce and the remaining 6 tablespoons ketchup and cook, stirring, until combined. Add the lentil mixture and 1 cup water and cook, stirring occasionally, until the lentils are soft and the mixture thickens, about 8 minutes. Season with salt and pepper.
- Fill the buns with the cheese and lentil mixture. Top with pickles and/or pickled jalapenos.
LENTIL SLOPPY JOES
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Place lentils in a medium saucepan and cover with water. Bring to a boil. Reduce heat to low and simmer until tender, about 30 minutes. Drain.
- Preheat the broiler.
- In a large skillet, heat olive oil over medium heat. Add onion and bell pepper and saute until onions are translucent and pepper is tender, about 7 to 8 minutes. Add garlic and cook about 1 more minute. Stir in chilies and chili powder, and cook about 2 to 3 minutes, stirring occasionally. Stir in the lentils, tomato sauce, water, ketchup, brown sugar, Dijon, Worcestershire, vinegar, celery seed, salt and pepper. Mix well. Reduce heat to low; cover and simmer 15 minutes.
- Meanwhile, broil the buns until toasted, 1 to 2 minutes.
- Serve the lentils on the toasted buns, topped with sliced avocado and with pickles on the side.
LENTIL SLOPPY JOES
Make and share this Lentil Sloppy Joes recipe from Food.com.
Provided by Daphne2002
Categories Lunch/Snacks
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef, onions, and garlic in large skillet over medium heat until no longer pink.
- Drain.
- Add water, tomato sauce, lentils, ketchup, vinegar, mustard and pepper.
- Bring to a boil.
- Reduce heat, cover and simmer for 60-70 minutes till lentils are tender.
- Serve on buns.
Nutrition Facts : Calories 375.6, Fat 13.6, SaturatedFat 5, Cholesterol 51.4, Sodium 682.4, Carbohydrate 39.6, Fiber 6.7, Sugar 9.8, Protein 23.4
LENTIL SLOPPY JOES
These lentils take on a rich baked-bean flavor .. robust .. sweet .. yet savory. Not to mention the perfect softness & messiness that traditional Sloppy Joes are made of.
Provided by VeggiesByCandlelight
Categories Lunch/Snacks
Time 1h
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- Put the lentils in a small sauce pot and pour in 4 cups beer. Cover and bring to a boil. Once boiling, lower heat and simmer for about 20 minutes, until lentils are soft. Drain and set aside.
- About 10 minutes before the lentils are done boiling, preheat a medium sauce pan pot over medium heat. Saute the onion and pepper in the oil (~ 7 minutes), until softened.
- Add the garlic and saute a minute more.
- Add the cooked lentils, and the the rest of the spices (except the maple syrup & dried mustard). Stir gently until just combined.
- Add the tomato sauce and tomato paste. Cook for about 10 minutes.
- Add the maple syrup and mustard and heat through.
- Turn the heat off and let sit for about 10 minutes, so that the flavors can meld, or go ahead and eat immediately if you can't wait. I like to serve these open faced, with a scoop of sloppy joe on each slice of the bun.
Nutrition Facts : Calories 378.2, Fat 6.9, SaturatedFat 1.2, Sodium 771.3, Carbohydrate 54.8, Fiber 8.9, Sugar 14.2, Protein 12.1
SLOPPY JOES WITH LENTILS
This is a great dish when friends are coming over. With both ground beef and lentils, these sandwiches are extra hearty.-Paul Noetzel, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the water, tomato sauce, lentils, ketchup, vinegar, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until lentils are tender. Serve on buns.
Nutrition Facts :
VEGAN LENTIL SLOPPY JOES
Vegetarian-friendly recipe for lentil Sloppy Joes, great for piling on buns.
Provided by Laura Shansey
Categories 100+ Everyday Cooking Recipes Vegan Main Dishes
Time 55m
Yield 6
Number Of Ingredients 17
Steps:
- Combine onion and both bell peppers in the bowl of a food processor; pulse until blended into a uniform size but not liquid.
- Heat olive oil in a large pot over medium-high heat. Add onion-bell pepper mixture, carrot, and zucchini. Cook and stir until soft and heated through, 6 to 8 minutes.
- Add broth and lentils; bring to a boil. Reduce heat and simmer, uncovered and stirring occasionally, until lentils are tender, about 15 minutes.
- Stir in tomatoes, chili powder, mustard, vinegar, maple syrup, tomato paste, Worcestershire sauce, salt, and pepper; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes. Serve on buns.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 76.3 g, Fat 7.7 g, Fiber 10.2 g, Protein 17.9 g, SaturatedFat 1.4 g, Sodium 847.4 mg, Sugar 10.1 g
LENTIL SLOPPY JOES
Make and share this Lentil Sloppy Joes recipe from Food.com.
Provided by cogger
Categories Lunch/Snacks
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in frying pan, add chopped onion and celery. Cook about 5 minutes.
- Add garlic, oregano,salt and pepper. Cook about 1 minute.
- Stir in ketchup, water, balsamic vinegar, brown sugar and mustard. Transfer to slow cooker. Add lentils and stir well.
- Cover and cook on low for 6 hours, or on high for 3 hours, until hot and bubbling. Add hot pepper to taste.
- Ladle over hot toasted buns.
Nutrition Facts : Calories 435.3, Fat 4.8, SaturatedFat 0.6, Sodium 707.6, Carbohydrate 73.8, Fiber 30.6, Sugar 14.2, Protein 26.2
HEALTHY SLOPPY JOES WITH LENTILS
This version of Sloppy Joes ups the nutrition ante by swapping the meat for lentils, and adding in extra veggies. Adjust this recipe to how you prefer your Sloppy Joes--make them sweeter with additional molasses, spicier with additional chili powder, or tangier with additional mustard. Serve warm, with your favorite rolls or buns, and top with sliced red onion and fresh spinach or lettuce, if desired.
Provided by Kim
Categories Main Dishes Sandwich Recipes Sloppy Joe Recipes
Time 1h5m
Yield 6
Number Of Ingredients 21
Steps:
- Heat vegetable oil in a large skillet over medium heat. Add onion, carrot, bell pepper, and garlic. Cook, stirring frequently, until vegetables are softened, 7 to 9 minutes. Season with chili powder, cumin, paprika, onion powder, garlic powder, and black pepper. Cook and stir for 30 seconds. Mix in tomato paste, and cook another 60 seconds, stirring constantly.
- Add water, diced tomatoes, and lentils, stirring to combine. Bring mixture to a gentle simmer, cover, reduce heat to low, and cook until lentils are tender, but not falling apart, 15 to 20 minutes.
- Mix in molasses, Worcestershire sauce, mustard, vinegar, and salt. Cook, uncovered, an additional 10 minutes, or until mixture has thickened slightly. Taste, and adjust seasonings as needed. Allow to cool 5 minutes before serving on buns with desired toppings.
Nutrition Facts : Calories 629.1 calories, Carbohydrate 110 g, Fat 11.1 g, Fiber 11.3 g, Protein 23.1 g, SaturatedFat 2.2 g, Sodium 1235.7 mg, Sugar 10 g
More about "lentil sloppy joes recipes"
RECIPE: LENTIL SLOPPY JOES | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 8Calories 320 per servingTotal Time 1 hr
- Place lentils in a small pot and cover with 2 inches of water. Cover and bring to a boil, then reduce to a simmer. Cook until lentils are tender, about 30 minutes.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add onion and bell pepper. Cook, stirring frequently until onion is golden brown, about 8 minutes.
- Add chili powder, paprika, cumin, cayenne and tomato paste and cook, stirring constantly, until spices and tomato paste are fragrant, about 2 minutes.
- Add vinegar and then use a wooden spoon to scrape up any bits from the bottom of the pan. Add 2 cups water, garlic, apricots and crushed tomatoes.
LENTIL SLOPPY JOES RECIPE - FORKS OVER KNIVES
From forksoverknives.com
5/5 (15)Category Burgers & WrapsServings 4-6Estimated Reading Time 1 min
SLOPPY LENTIL JOES RECIPE | DR. MCDOUGALL
From drmcdougall.com
SLOW-COOKER LENTIL SLOPPY JOES – LENTILS.ORG
From lentils.org
LENTIL SLOPPY JOES - THE SPRUCE EATS
From thespruceeats.com
LENTIL SLOPPY JOES RECIPE | EATINGWELL
From eatingwell.com
LENTIL SLOPPY JOES {INEXPENSIVE MEAL!} - SPEND WITH PENNIES
From spendwithpennies.com
VEGAN SLOPPY JOES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
LENTIL SLOPPY JOES RECIPE - FOOD.COM
From food.com
NOURISH PA: LENTIL SLOPPY JOES
From paeats.org
LENTIL SLOPPY JOES | VEGAN SLOPPY JOES - SECONDRECIPE
From secondrecipe.com
LENTIL SLOPPY JOES RECIPE (16 SERVINGS FOR AROUND $7) - NAMELY MARLY
From namelymarly.com
LENTIL SLOPPY JOES - MARTIN'S FAMOUS POTATO ROLLS AND BREAD
From potatorolls.com
TANGY LENTIL SLOPPY JOES | VANILLA AND BEAN
From vanillaandbean.com
AMAZING CROCK POT VEGETARIAN LENTIL SLOPPY JOE RECIPE
From msn.com
LENTIL SLOPPY JOES – LENTILS.ORG
From lentils.org
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beans #beef #poultry #picnic #turkey #stove-top #dietary #low-cholesterol #inexpensive #lentils #healthy-2 #ground-beef #low-in-something #meat #to-go #equipment #4-hours-or-less
You'll also love