Italian Seasoned Pork Roast Recipes

ITALIAN HERB-CRUSTED PORK LOIN

I like to change things up during the holidays with pork loin recipes that incorporate my favorite herbs and veggies. This showpiece dish really dazzles my family. -Kim Palmer, Kingston, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Italian Herb-Crusted Pork Loin image

Steps:

In a small bowl, mix oil, garlic and seasonings; rub over roast. Arrange carrots and onions on the bottom of a 13x9-in. baking pan. Place roast over vegetables, fat side up. Refrigerate, covered, 1 hour., Preheat oven to 475°. Roast the pork for 20 minutes., Reduce oven setting to 425°. Roast until a thermometer reads 145° and vegetables are tender, 30-40 minutes longer. Remove roast from oven; tent with foil. Let stand 20 minutes before slicing.

Nutrition Facts : Calories 295 calories, Fat 13g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 388mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges

Ingredients

3 tablespoons olive oil
5 garlic cloves, minced
1 teaspoon salt
1 teaspoon each dried basil, thyme and rosemary, crushed
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1 boneless pork loin roast (3 to 4 pounds)
8 medium carrots, halved lengthwise
2 medium onions, quartered

ITALIAN-SEASONED PORK ROAST

I've adapted this recipe that I received from a friend. Her recipe called for chicken, but when I decided to make it, I had pork on hand - and it's become a huge hit! I love how well the flavors with with the pork, and the leftover roast makes the perfect filling for some tacos served Mexican style (cilantro, a dash of lime, and finely chopped onions). Another leftover idea: Italian Pork Sammies. Just lightly shred the meat, heat through, and serve on a French roll topped with some provolone or mozzarella, roasted red bell pepper strips, and shredded lettuce. Lean, flavorful, and easy on time and money.

Provided by Annie Leon @chicagolandia

Categories Pork

Number Of Ingredients 7

Italian-Seasoned Pork Roast image

Steps:

Marinade pork roast (this recipe works very well with tougher cuts of meat, as we'll be cooking it low and slow) in 1 C. Italian dressing for 4 hours to overnight.
Remove roast from marinade, drizzle with olive oil and rub seasoning packet onto roast. Rub garlic onto roast. Top with parsley.
Add roast to crockpot, add water and 1/2 C. italian dressing and cook over low for 6-8 hours, until meat is falling off the bone tender. Serve with garlic mashed potatoes, roasted veggies, and salad.

Ingredients

3 1/2 pound(s) bone-in pork roast
1 1/2 cup(s) italian dressing mix, divided
3 tablespoon(s) olive oil
1 package(s) white wine and herb season mix
1 tablespoon(s) minced garlic
1 cup(s) water
1/8 cup(s) parsley flakes

ITALIAN ROAST PORK LOIN

Make and share this Italian Roast Pork Loin recipe from Food.com.

Provided by Harley Seashell Pri

Categories Pork

Time 1h15m

Yield 8

Number Of Ingredients 8

Italian Roast Pork Loin image

Steps:

Oven at 350°F.
Trim fat from pork.
Combine rosemary, garlic, salt, pepper, and olive oil.
Melt butter in roasting dish and then place onions over top of the butter.
Rub rosemary mixture all over pork loin.
Sear on all sides in a hot skillet.
Place pork on top of onions in roasting pan and then cover with foil.
Bake for an hour or until meat thermometer reads 160°F.
To make a real tasty onion gravy for the meat, combine 1 tablespoon of flour in 1 cup of cold water. Pour pan drippings with onions into a small sauce pot and bring to a gentle boil. Add water and flour mixture. Whisk and boil until thickened. Serve with pork loin roast.

Nutrition Facts : Calories 448.8, Fat 26.1, SaturatedFat 8.8, Cholesterol 145.5, Sodium 415.8, Carbohydrate 1.8, Fiber 0.3, Sugar 0.4, Protein 49

Ingredients

3 lbs pork loin roast
2 tablespoons rosemary
2 tablespoons minced garlic
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 small onion, chopped
1/4 cup olive oil

SEASONED PORK LOIN ROAST

If you're looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.-Elaine Seip, Medicine Hat, Alberta

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 18 servings.

Number Of Ingredients 13

Seasoned Pork Loin Roast image

Steps:

Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 145°., Meanwhile, in a large saucepan, combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Brush over roast occasionally while baking. Let roast stand 10 minutes before slicing.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 391mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.

Ingredients

2 teaspoons garlic salt
2 teaspoons garlic-pepper blend
2 teaspoons lemon-pepper seasoning
1 boneless rolled pork loin roast (about 5 pounds)
BASTING SAUCE:
3 cups water
2 tablespoons lemon juice
1-1/2 teaspoons dried minced onion
1/2 teaspoon garlic salt
1/2 teaspoon garlic-pepper blend
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon grated lemon zest

SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE)

This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!

Provided by Kittencalrecipezazz

Categories Pork

Time 5m

Yield 2 pounds pork

Number Of Ingredients 9

Seasoning for Ground Pork (Italian-Style Sausage) image

Steps:

Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.

Ingredients

1 teaspoon black pepper
2 teaspoons dried parsley
1 1/2 teaspoons dried Italian seasoning
1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder)
1/8 teaspoon dried red pepper flakes (can use more if desired)
3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds)
1/2 teaspoon paprika
1 teaspoon minced dried onion
2 teaspoons salt

ROAST PORK ITALIAN STYLE

Make and share this Roast Pork Italian Style recipe from Food.com.

Provided by Ceezie

Categories Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Roast Pork Italian Style image

Steps:

Preheat oven to 350 degrees. Make a paste with olive oil, garlic, salt and seasonings. Trim visible fat from the exterior of the roast. Place in shallow roasting pan on a rack. Rub seasoned garlic paste over the pork. Bake for 45 minute and check temp with meat thermometer. Continue roasting until the internal temp is 155-160 degrees. Remove from oven and allow to rest about 10 min before slicing.

Nutrition Facts : Calories 337.2, Fat 16.5, SaturatedFat 5.5, Cholesterol 130, Sodium 666.8, Carbohydrate 1, Fiber 0.3, Protein 43.3

Ingredients

1 tablespoon olive oil
4 -6 garlic cloves, minced
1 1/2 teaspoons salt
1 teaspoon dried oregano
2 teaspoons dried marjoram
2 teaspoons dried basil
pepper, to taste
2 lbs boneless pork roast

ITALIAN PORK RUB

I found this in the recipe suggestions booklet that came with my George Foreman grill. Goes absolutely perfect with pork chops!

Provided by Kellogs

Categories Pork

Time 10m

Yield 1/4 cup, 6 serving(s)

Number Of Ingredients 8

Italian Pork Rub image

Steps:

Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months.

Ingredients

1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 cup ground paprika
2 teaspoons dried oregano (I use 1 1/2)
2 teaspoons garlic powder (I use 1)
2 teaspoons onion powder (I use 1 1/2 onion salt)
2 teaspoons dried Italian seasoning
1 teaspoon salt

More about "italian seasoned pork roast recipes"

ITALIAN PORK ROAST - BETTER HOMES & GARDENS

Web Dec 01, 2019 Rub all over pork. Roast, covered, 3 1/2 hours. Add tomatoes, mushrooms, and onion. Whisk together wine and tomato …
From bhg.com
5/5 (4)
Total Time 4 hrs 50 mins
Author Colleen Weeden
Calories 131 per serving

Preheat oven to 325°F. Place roast, fat side up, in a 6- to 8-quart Dutch oven. In a small bowl stir together Italian seasoning, rosemary, garlic, fennel seeds, black pepper, salt, and the crushed red pepper. Rub all over pork.
Roast, covered, 3 1/2 hours. Add tomatoes, mushrooms, and onion. Whisk together wine and tomato paste. Pour over pork and tomato mixture. Roast, uncovered, 1 hour more or until tender and a thermometer inserted in meat registers at least 190°F.
Remove and shred meat. Return meat to pot. Stir to coat. Store in an airtight container in refrigerator up to 4 days or freezer up to 3 months. Makes 11 cups.

Italian Seasoned Pork Roast Recipes

ITALIAN HERB-CRUSTED PORK LOIN

I like to change things up during the holidays with pork loin recipes that incorporate my favorite herbs and veggies. This showpiece dish really dazzles my family. -Kim Palmer, Kingston, Georgia

ITALIAN-SEASONED PORK ROAST

ITALIAN ROAST PORK LOIN

Make and share this Italian Roast Pork Loin recipe from Food.com.

SEASONED PORK LOIN ROAST

If you're looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.-Elaine Seip, Medicine Hat, Alberta

SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE)

ROAST PORK ITALIAN STYLE

Make and share this Roast Pork Italian Style recipe from Food.com.

ITALIAN PORK RUB

I found this in the recipe suggestions booklet that came with my George Foreman grill. Goes absolutely perfect with pork chops!

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