Italian Ski Lodge Soup Recipes

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ITALIAN SKI LODGE SOUP

Categories     Soup/Stew     Pasta     Stew     Quick & Easy     Dinner

Yield 8 servings

Number Of Ingredients 11



ITALIAN SKI LODGE SOUP image

Steps:

  • Bring several cups of water to a boil, and cook two to three cups of frozen potato gnocche (or make your own). When gnocche are all floating, remove from heat and remove gnocche from water. (Retain some water from gnocche in case you want to add water to soup at end. Using a straining ladle is useful for this.) Cook onion in large stew pot in olive oil until tender with crumbled Italian sausage. Add sweet basil and garlic powder (or a couple of chopped cloves of garlic). Add carrots. Add chicken stock. Add alfredo. Add gnocche. Season with salt and pepper to taste. If you prefer to reduce consistency, add some of the pasta water in which the gnocche was cooked.

1 pound sweet, Italian sausage.
2-3 carrots, peeled, chopped into chunks, and steamed till fully cooked in a microwave.
1 bag/box of potato gnocche.
12 ounce can of cooked chicken breast.
1 large can of chicken stock.
1 jar of alfredo.
1 medium onion,cleaned, peeled, chopped.
1 teaspoon dry, sweet basil.
1/4 teaspoon Garlic.
Salt and pepper to taste.
Olive Oil.

SKI SLOPE SOUP

This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.

Provided by Leslie in Texas

Categories     Pork

Time 1h49m

Yield 8-10 serving(s)

Number Of Ingredients 11



Ski Slope Soup image

Steps:

  • Brown sausage and drain well.
  • Combine all ingredients in a 4 quart saucepan or Dutch oven.
  • Cover and simmer for 1 hour.
  • Add potatoes and cook another 20 minutes.
  • Remove and discard bay leaves.
  • Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
  • Serve.

1 lb bulk sausage
2 (15 ounce) cans kidney beans
1 (14 1/2 ounce) can tomatoes
1 large onion, chopped
1 quart water
1/8 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
2 bay leaves
1/8 teaspoon pepper
1 cup potato, peeled and diced

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