ITALIAN SKI LODGE SOUP
Steps:
- Bring several cups of water to a boil, and cook two to three cups of frozen potato gnocche (or make your own). When gnocche are all floating, remove from heat and remove gnocche from water. (Retain some water from gnocche in case you want to add water to soup at end. Using a straining ladle is useful for this.) Cook onion in large stew pot in olive oil until tender with crumbled Italian sausage. Add sweet basil and garlic powder (or a couple of chopped cloves of garlic). Add carrots. Add chicken stock. Add alfredo. Add gnocche. Season with salt and pepper to taste. If you prefer to reduce consistency, add some of the pasta water in which the gnocche was cooked.
SKI SLOPE SOUP
This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.
Provided by Leslie in Texas
Categories Pork
Time 1h49m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage and drain well.
- Combine all ingredients in a 4 quart saucepan or Dutch oven.
- Cover and simmer for 1 hour.
- Add potatoes and cook another 20 minutes.
- Remove and discard bay leaves.
- Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
- Serve.
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