Italian Spaghetti Salad Recipes

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ITALIAN SPAGHETTI SALAD

This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 13



Italian Spaghetti Salad image

Steps:

  • Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

1 package (16 ounces) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

COLD SPAGHETTI SALAD

This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.

Provided by JENNIFER J

Categories     Salad     100+ Pasta Salad Recipes     Spaghetti Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10



Cold Spaghetti Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
  • Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

Nutrition Facts : Calories 372 calories, Carbohydrate 33.7 g, Cholesterol 31.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 6.2 g, Sodium 1213 mg, Sugar 4 g

1 pound thin spaghetti
1 (8 ounce) bottle Italian salad dressing
¼ cup red wine vinegar
1 small red onion, chopped
1 (8 ounce) package pepperoni sausage, chopped
1 (4 ounce) jar sliced mushrooms
1 (16 ounce) can Italian-style diced tomatoes, drained
1 (3 ounce) jar sliced green olives, drained
¼ (2.62 ounce) bottle salad seasoning mix
2 cups shredded Parmesan cheese

ITALIAN SPAGHETTI SALAD

Make and share this Italian Spaghetti Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5



Italian Spaghetti Salad image

Steps:

  • Mix together all ingredients in a large bowl.
  • Cover and marinate overnight in the refrigerator.
  • Serve cold.

Nutrition Facts : Calories 252, Fat 11.3, SaturatedFat 1.8, Sodium 387.5, Carbohydrate 32.5, Fiber 1.3, Sugar 4.2, Protein 5.2

1 lb spaghetti, broken into fourths,cooked,and drained
1/4 cup chopped green onion
1/4 cup chopped cucumber
1 (2 ounce) jar mccormick Salad Supreme dry seasoning
1 (16 ounce) bottle Italian dressing

CLASSIC ITALIAN PASTA SALAD

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Food Network

Time 20m

Yield 8 side-dish servings

Number Of Ingredients 5



Classic Italian Pasta Salad image

Steps:

  • 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
  • NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
  • For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
  • Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
  • See nutrition information for sodium content.

8 ounces rotelle or spiral pasta, cooked and drained
2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
1/2 cup cubed cheddar or mozzarella cheese
1/3 cup sliced pitted ripe olives (optional)
1 cup Wish-Bone® Italian Dressing

CLASSIC ITALIAN PASTA SALAD

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Wish-Bone

Categories     Trusted Brands: Recipes and Tips     Wish-Bone®

Time 20m

Yield 8

Number Of Ingredients 5



Classic Italian Pasta Salad image

Steps:

  • Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 26.2 g, Cholesterol 9.1 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 598 mg, Sugar 4.2 g

8 ounces rotelle or spiral pasta, cooked and drained
2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½ cup cubed Cheddar or mozzarella cheese
⅓ cup sliced pitted ripe olives
1 cup Wish-Bone® Italian Dressing

BEST EVER!!!!! ITALIAN PASTA SALAD

Guido's Grandma would be proud of this one! I hope you all enjoy this as much as our family does. Bon A Petit!

Provided by Texas Pete

Categories     < 30 Mins

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 17



Best Ever!!!!! Italian Pasta Salad image

Steps:

  • Cook pasta according to directions.
  • Rinse in cold water.
  • Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
  • Taste to adjust seasoning, vinegar, or EVOO.
  • Cover and chill pasta salad for at least 2 hours or overnight is best.

Nutrition Facts : Calories 364.3, Fat 19.1, SaturatedFat 5.3, Cholesterol 18.4, Sodium 727.4, Carbohydrate 38.8, Fiber 5.5, Sugar 7.1, Protein 10.9

12 ounces cooked tri color rotini noodles
1 slice smoked deli ham, cut on no. 10 diced
3 slices deli hard salami, cut on no. 10 diced
italian seasoning, any will do. I use (Red monkey Organic grinder-Zest italian, freshly ground to taste.)
16 ounces newman's own family recipe Italian dressing (1 bottle)
15 -20 grape tomatoes, halved
2 scallions, sliced thin (green onion)
1 red bell pepper, diced
14 ounces marinated artichoke hearts, diced
sliced black olives (2 of the small cans)
1 cup red onion, thinly sliced
1/4 cup grated mozzarella cheese
1 cup shredded cheddar cheese
red wine vinegar (I use just a splash or two)
extra virgin olive oil, if needed
1/2 teaspoon pepper
1/4 teaspoon salt (If needed)

SPAGHETTI SALAD WITH ITALIAN DRESSING

THIS salad is surprisingly flavorful and light, a refreshing change from a mayonnaise-based dressing. There is a nice contrast of textures and it's very easy to make. It can be adjusted to the number of people served.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7



Spaghetti Salad with Italian Dressing image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a bowl; add tomato, mushrooms, olives, onion and garlic. Add dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 344 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 587mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

4 ounces uncooked spaghetti
1 plum tomato, diced
1/2 cup sliced fresh mushrooms
2 tablespoons sliced ripe olives
1 green onion, chopped
1 garlic clove, minced
1/4 cup Italian salad dressing

EASY ITALIAN PASTA SALAD

This salad is easy to make and everyone loves it!

Provided by slopez5084

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 55m

Yield 15

Number Of Ingredients 8



Easy Italian Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
  • Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
  • Pour Italian-style dressing over the pasta mixture; toss to coat.
  • Chill salad 20 minutes before serving.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 27.6 g, Fat 7.4 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 456.2 mg, Sugar 3.8 g

1 (16 ounce) package bow-tie pasta
2 large tomatoes, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 cucumber, chopped
2 (6 ounce) cans sliced black olives
5 stalks celery, chopped
1 (8 ounce) bottle Italian-style salad dressing, or more to taste

QUICK ITALIAN PASTA SALAD

A quick and flavorful pasta salad with salami and bell peppers.

Provided by Trish

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10



Quick Italian Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
  • Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 21 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 1893.1 mg, Sugar 5.4 g

1 (12 ounce) package tri-color rotini pasta
¾ pound Italian salami, finely diced
½ green bell pepper, sliced
½ red bell pepper, sliced
½ red onion, chopped
1 cup Italian-style salad dressing
1 (6 ounce) can sliced black olives
8 ounces small fresh mozzarella balls (ciliegine)
3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
½ cup shredded Parmesan cheese

SPAGHETTI SALAD

Using a bottled Italian dressing makes this noodle salad breeze to prepare. Celery, green peppers and onions give it a pleasing texture and nice crunch.-Ken Churches, San Andreas, California

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 150 servings (1 cup each).

Number Of Ingredients 8



Spaghetti Salad image

Steps:

  • In a several large containers, combine all ingredients; toss to coat. Refrigerate overnight.

Nutrition Facts : Calories 351 calories, Fat 16g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 601mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

15 pounds spaghetti (broken into 2-1/2-inch pieces), cooked and drained
16 cups Italian salad dressing
5 bottles (2.62 ounces each) Salad Supreme Seasoning
3 bunches celery, diced
12 medium green peppers, diced
12 medium onions, diced
6 pounds cheddar cheese, cut into 1/4-inch cubes
12 pounds tomatoes, seeded and diced

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