Italian Spiced Potatoes Recipes

SPICED UP POTATOES

Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika, it gives it a great flavor. You can also put in bacon bits when cooking if you would like.

Provided by Jodi Smith

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 6

Number Of Ingredients 5

Spiced Up Potatoes image

Steps:

Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 4.5 g, Fiber 4.3 g, Protein 2.4 g, SaturatedFat 2.6 g, Sodium 636.6 mg, Sugar 0.2 g

Ingredients

2 (15 ounce) cans sliced potatoes, drained
2 tablespoons butter
1 teaspoon garlic salt
1 ½ tablespoons Italian seasoning
1 ½ tablespoons paprika

SPICY ITALIAN POTATOES

These are so yummy, my sister started us all on this recipe years ago! It goes well with lamb cutlets, and tomato noodles!

Provided by Sara 76

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Spicy Italian Potatoes image

Steps:

Preheat the oven to 220°C.
Heat the oil in a roasting dish.
take dish from oven, stir garlic into oil.
Add potatoes, sprinkle with herbs & chilli. Stir around to coat all the potatoes with oil.
Bake for about 45 minutes, until potatoes are crispy.

Nutrition Facts : Calories 316, Fat 13.8, SaturatedFat 1.9, Sodium 26.6, Carbohydrate 44.5, Fiber 5.8, Sugar 2, Protein 5.2

Ingredients

1 kg potato, peeled and diced
1/4 cup olive oil
2 garlic cloves, crushed
2 teaspoons mixed Italian herbs
1 -2 teaspoon hot chili powder

ITALIAN ROASTED POTATOES

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Italian Roasted Potatoes image

Steps:

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts :

Ingredients

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

SPICED OVEN-FRIED POTATOES

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 0

Spiced Oven-Fried Potatoes image

Steps:

Preheat a rimmed baking sheet in a 450 degrees F oven. Cut 3 large russet potatoes into wedges and toss with salt and 2 tablespoons vegetable oil; arrange cut-side down on the hot baking sheet. Roast until golden brown on the bottom, 30 minutes, then flip and sprinkle with 1 sliced garlic clove and 1 teaspoon each ancho chile powder and dried oregano. Roast 15 more minutes. Serve with lemon wedges.
Per Serving: Calories 191; Total Fat 7 grams; Saturated Fat 0.5 grams; Protein 4 grams; Total Carbohydrate 30 grams; Sugar: 1 gram; Fiber 2.5 grams; Cholesterol 0 milligrams; Sodium 165 milligrams

Nutrition Facts : Calories 191 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 165 milligrams, Carbohydrate 30 grams, Fiber 2.5 grams, Protein 4 grams, Sugar 1 grams

Ingredients