Mawmaws Chicken Casserole Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
• Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
• Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Steps:

• Preheat oven to 400°F. Grease sides and bottom of a casserole dish. Stir cooked chicken cubes, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Steps:

• Preheat oven to 350 degrees.
• Boil chicken in water, cool, and cube.
• Cook macaroni according to the package, (until tender).
• Crumble Ritz Crackers in the bottom of your pan(s). ( I like to leave big chunks).
• Mix soups and sour cream in a large bowl.
• Add in chicken, macaroni, peas, corn, and 1/2 package of cheese.
• Pour into cracker lined pans.
• Bake for aprox 20-30 min until mixture boils
• Remove and cover with remaining cheese. Return to oven until cheese is melted.
• Remove again, cool 5 min, serve.

Steps:

• Boil chicken for 20 minutes, tear into pieces and layer in the bottom of a casserole dish.
• Mix vegetables, cream of chicken soup, and broth together, pour over chicken.
• Mix flour, butter and buttermilk together and layer over the vegetable mixture.
• Bake at 350 cegrees for about 35-45 minutes.