Italian Spinach Dumpling Ground Beef Stew Recipes

Steps:

• In 4-quart Dutch oven, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in spaghetti sauce, mushrooms and water. Heat to boiling; reduce heat.
• In medium bowl, mix Bisquick mix, spinach, cheese and milk until soft dough forms. Drop dough by 10 spoonfuls onto hot spaghetti mixture.
• Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.

Steps:

• 1. In a 3 quart pot, heat meat slowly on stove till browned, NOT fried. I think Mum said med. heat and adjust lower, if needed. Add a little salt and pepper.
• 2. When meat is browned, cover with water to about 1/2" over the meat, add onion and simmer for 20 mins. Mum never drained the meat first. (watch and stir if necessary to prevent sticking).
• 3. Add both the can of broth and can of water and simmer for ½ hr - 45 mins. Stir occasionally to prevent any sticking.
• 4. Add cut veggies and a little more salt and pepper to taste. Let simmer slowly till all veggies are done, about 45 mins to 1 hr. Thicken with flour gradually to consistency you prefer.
• 5. This is a THIN stew so you need something to sop up the juices. Make small to medium size Bisquick dumplings and plop on top of stew about 15 mins before you eat. Make sure you have enough liquid in the stew, because dumplings will absorb moisture. You turn back the temp so that the dumplings basically steam. Cover for 15 mins and serve. Crusty bread works too :)

Steps:

• In large skillet, brown ground beef in 2 tablespoons of oil; drain.
• Add spaghetti sauce, mushrooms, salad dressing, and water; mix well.
• Bring to boil.
• Reduce heat, simmer while preparing dumplings, stirring occasionally.
• In medium bowl, combine the flour, baking powder and salt; blend well.
• In small bowl, combine spinach, cheese, 2 tablespoons of oil, egg and 1/4 cup of milk; mix well.
• Add to dry ingredients; stir until just moistened, adding more milk if necessary to form a soft dough.
• Drop by rounded tablespoonfuls onto hot stew mixture.
• Cover tightly.
• Simmer 12-15 minutes or until the dumplings are fluffy and no longer doughy on bottom.

Steps:

• 1. In a large skillet,brown ground beef in 2 tbsp oil;drain. Add sauce,mushrooms,salad dressing and water;mix well. Bring to a boil. Reduce heat; simmer while preparing dumplings,stirring occasionally.
• 2. In medium bowl,combine flour,baking powder and salt;blend well. In small bowl,combine spinach,cheese, 2 tbsp oil,egg and 1/4 cup milk;stir until dry ingredients are just moistened, adding more milk if necessary to form a soft dough. Drop dough by rounded tablespoonfuls onto hot stew mixture. Cover tightly. Simmer for 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.

Steps:

• 1. IN 4 QT. DUTCH OVEN, COOK BEEF OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL THOROUGHLY COOKED & DRAINED. STIR IN SPAGHETTI SAUCE, MUSHROOMS, AND WATER. HEAT TO BOILING. REDUCE HEAT
• 2. IN MEDIUM BOWL, MIX BISQUICK, SPINACH, CHEESE & MILK UNTIL SOFT DOUGH FORMS. DROP DOUGH BY 10 SPOONFULLS ONTO HOT SAUCE MIXTURE.
• 3. COOK UNCOVERED OVER LOW HEAT 10 MINS.. COVER, COOK 10 MINS. LONGER.

Steps:

• In large skillet, brown ground beef in oil until thoroughly cooked drain. Add spaghetti sauce, mushrooms, salad dressing and water mix well. Bring to a boil. Reduce heat simmer while preparing dumplings, stirring occasionally.In medium bowl, combine flour, baking powder and salt blend well. In small bowl, combine spinach, cheese, 2 tablespoons oil, egg and 1/4 cup milk mix well. Add to dry ingredients stir until dry ingredients are just moistened, adding more milk if necessary to form a soft dough. Drop dough by rounded tablespoonfuls onto hot stew mixture. Cover tightly. Simmer 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.HIGH ALTITUDE - Above 3,500 feet: Prepare as directed above. Simmer dumplings 17 to 22 minutes.Nutrition Per Serving: Calories 560 Protein 23g Carbohydrate 44g Fat 32g Sodium 1205mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• In 4-quart Dutch oven, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in spaghetti sauce, mushrooms and water. Heat to boiling; reduce heat.
• In medium bowl, mix Bisquick mix, spinach, cheese and milk until soft dough forms. Drop dough by 10 spoonfuls onto hot spaghetti mixture.
• Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.
• High Altitude (3500-6500 ft): Cook dumplings uncovered over low heat 10 minutes. Cover; cook 12 minutes longer.