Apple Cider Sangria Recipes
SPARKLING APPLE CIDER SANGRIA
Steps:
- Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
- Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.
APPLE CIDER SANGRIA
I found this on the "How Sweet It Is" food blog and I decided to make it for Thanksgiving. I used Barefoot Pinot Grigio, generic apple cider and the cheapest ginger brandy that I could find and it was still really yummy. Make sure you let the apples soak for a while because they draw some of the bite from the liquor. I made mine in the morning and served it at 6 PM and it was great! Kind of like a grown up apple cider punch! (Cook time is chill time)
Provided by PSU Lioness
Categories Beverages
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together and stir, stir, stir.
- Refrigerate for an hour or so (or longer!) before serving.
Nutrition Facts : Calories 216.3, Fat 0.3, Sodium 24.4, Carbohydrate 33.2, Fiber 5.8, Sugar 20.7, Protein 0.8
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