SPONGE CAKE COOKIES
My heart's warmed by these cookies because the recipe comes from my grandmother. No wedding, shower or holiday gathering went by without our caring matriarch or her pretty little treats.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 11 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour and baking powder; gradually add to the creamed mixture and mix well. , Drop by teaspoonfuls 3 in. apart onto ungreased baking sheets. Bake at 400° for 6-8 minutes or until the edges are lightly browned. Remove to wire racks to cool. , In a small bowl, beat the butter, sugar, extract and salt until smooth. Add enough milk to achieve spreading consistency. Tint with food coloring if desired. Frost cooled cookies. Sprinkle with coconut if desired.
Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 127mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
ITALIAN BASIC GENOISE (SPONGE CAKE)
This seems like a very versatile sponge cake recipe to have on hand. Received in email from gourmet-cooks-from-around-the-world. Thanks AJ.
Provided by Busters friend
Categories Dessert
Time 1h10m
Yield 2 cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Blend the eggs, egg yolks, and sugar in a mixer bowl with a wire whip attachment until the mixture doubles in volume-about 15 minutes on high speed. Just before stopping the mixer, add the vanilla and mix inches.
- Preheat oven to 350 degrees F.
- Sift together the cake flour, cornstarch and salt. Fold dry mixture into egg mixture with a wooden spoon or rubber spatula, just until blended.
- Coat two 10-inch round cake pans with shortening. Pour the batter into the pans and put them immediately into preheated 350 degree oven.
- Bake until tops are springy to the touch, about 45 to 50 minutes.
- Remove the cakes from the pans and cool on a wire rack.
- When cool, use a long serrated knife to slice off the tops of the cakes.
- For tiramisu or other layer cakes, divide each cake into three uniform layers with a serrated knives.
Nutrition Facts : Calories 946.5, Fat 16.8, SaturatedFat 5.5, Cholesterol 631, Sodium 187.9, Carbohydrate 170.6, Fiber 1.7, Sugar 93.1, Protein 26.2
ITALIAN SPONGE CAKE COOKIES
These can be piped into lady finger shapes and used for tiramisu. Using the cake mix helps create more of a sponge like texture. Between the cake and cookie stage. Not too crumby and not too cakey. PERFECT! You can also be creative and try different flavors, like lemon cake mix, spice cake mix or strawberry cake mix. It's...
Provided by Annamaria Settanni McDonald
Categories Cookies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together in a bowl. Remove from bowl and wrap in saran wrap and chill dough overnight. Dough will become sticky as it warms.
- 2. Next day, place dough into a bowl and have a cake pan with powdered sugar inside and roll dough into balls or elongated finger type into powdered sugar. Completely coat dough in powdered sugar and place on parchment lined cookie sheet, each cookie should be 2 inches apart. Bake at 350'F anywhere between 6-10 minutes until bottom of cookies are golden. Cookies will have a crackle effect on top. Remove and cool cookies still on parchment paper onto wired cookie racks. When cooled, dust with powdered sugar. Store cookies in an airtight container so cookies don't lose their moistness.
THREE INGREDIENT ITALIAN SPONGE CAKE
An extremely light and not too sweet Italian cake recipe that has been in our family for over 50 years. Easy as can be to prepare! Wins raves every time.
Provided by Marie
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut wax paper to fit two 9" round cake pans.
- Separate eggs, putting whites in large mixer bowl and yolks in small mixer bowl.
- Add 1/2 c sugar to whites and beat until very stiff.
- Add 1/2 c sugar to yolks and beat until very thick and light yellow in color.
- Fold egg yolk mixture into egg whites.
- Fold flour in using 1//3 c each time until well mixed.
- Do not overmix.
- Pour into prepared pans.
- Bake at 350 degrees for approximately 30 minutes or until inserted toothpick comes out dry.
- Cool for a few minutes, remove from pan and remove waxpaper.
- Cool completely.
- Fill with a custard cream filling (See one I use posted on Recipezaar) and frost all over with whipped topping or whipped cream.
Nutrition Facts : Calories 212.4, Fat 3.7, SaturatedFat 1.2, Cholesterol 139.5, Sodium 53.8, Carbohydrate 38.6, Fiber 0.3, Sugar 25.1, Protein 6.1
More about "italian sponge cake cookies recipes"
ITALIAN SPONGE CAKE - PAN DI SPAGNA RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
5/5 (26)Total Time 40 minsCategory DessertCalories 113 per serving
- Pre-heat the oven to 320F (160C) Grease and flour an 8 inch (20 cm) cake pan (springform if you have one).
- In a large bowl or stand up mixer add the eggs and sugar and beat for 15 minutes, add the vanilla and beat another 2 minutes.
- Gently fold half the sifted flour into the beaten eggs and combine, then add the remaining flour and gently fold until smooth and completely combined. Pour into the prepared cake pan and bake for 30-35 minutes. Let cool in pan for 10 minutes then move to a wire rack to cool completely. Enjoy!
ITALIAN SPONGE CAKE - ITALIAN RECIPE BOOK
From italianrecipebook.com
10 BEST ITALIAN SPONGE CAKE RECIPES | YUMMLY
From yummly.com
ITALIAN SPONGE CAKE (PAN DI SPAGNA) – BAKING LIKE A CHEF
From bakinglikeachef.com
ITALIAN SPONGE CAKE RECIPE - COOK.ME RECIPES
From cook.me
ITALIAN CHRISTMAS COOKIES: 17+ BEST RECIPES TO TRY THIS YEAR
From bakeitwithlove.com
TOP 41 ITALIAN SPONGE COOKIES RECIPES
From istimewa.dixiesewing.com
TOP 43 RECIPE FOR ITALIAN SPONGE CAKE RECIPES
From schoenfeld.vhfdental.com
TOP 41 ITALIAN CHOCOLATE SPONGE CAKE RECIPE RECIPES
From tidak.churchrez.org
ITALIAN SPONGE CAKE COOKIES RECIPES
From tfrecipes.com
ITALIAN SPONGE CAKE RECIPE - ITALIAN GRANDMA' GINA
From everybodylovesitalian.com
27 BEST CAKE FLOUR RECIPES AND DESSERT IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
TOP 47 RECIPE FOR ITALIAN SPONGE CAKE RECIPES
From tmax.pakasak.com
ITALIAN CAKE RECIPES
From allrecipes.com
TOP 45 ITALIAN SPONGE CAKE RECIPES - HP-I.VHFDENTAL.COM
From hp-i.vhfdental.com
ITALIAN SPONGE COOKIES - RECIPE - COOKS.COM
From cooks.com
TOP 49 RECIPE FOR ITALIAN SPONGE CAKE RECIPES
From i288game.jodymaroni.com
TOP 41 ITALIAN SPONGE COOKIE RECIPES
From bothwell.keystoneuniformcap.com
ITALIAN RAINBOW COOKIES – HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
HOMEMADE SAVOIARDI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN SPONGE CAKE | PAN DI SPAGNA - RECIPES FROM ITALY
From recipesfromitaly.com
COFFEE AND HAZELNUT CAKE RECIPE - BBC FOOD
From bbc.co.uk
ITALIAN SPONGE COOKIES - THE LAZY ITALIAN
From thelazyitalian.com
You'll also love