ITALIAN CHICKEN ROLL-UPS
Because I have a busy schedule, I like to keep a batch of these tender chicken rolls in the freezer. Coated with golden crumbs, they seem fancy enough for company. I've substituted mozzarella cheese for the provolone and pastrami for the ham with equally delicious results. -Barbara Wobser, Sandusky, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Flatten chicken to 1/4-in. thickness. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. , In a shallow bowl, combine crumbs, Romano cheese and parsley. Pour milk into another bowl. Dip chicken rolls in milk, then roll in crumb mixture. , Place roll-ups, seam side down, on a greased baking sheet. Spritz chicken with cooking spray. Bake, uncovered, 25 minutes or until meat is no longer pink. Remove toothpicks. Freeze option: Wrap unbaked chicken roll-ups individually in plastic wrap; place in a large resealable freezer bag. Freeze up to 2 months. To use, completely thaw in the refrigerator. Preheat oven to 425°. Unwrap roll-ups and place on a greased baking sheet. Spritz with nonstick cooking spray. Bake, uncovered, 30 minutes or until juices run clear.
Nutrition Facts : Calories 433 calories, Fat 20g fat (8g saturated fat), Cholesterol 144mg cholesterol, Sodium 2023mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 52g protein.
ITALIAN CHICKEN ROLL-UPS
Make and share this Italian Chicken Roll-Ups recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Pound chicken breast halves until they are about 1/4 inch thick.
- In a medium mixing bowl, combine the low-fat ricotta cheese, 3 Tbsp grated Parmesan cheese and 1 Tbsp snipped fresh parsley.
- Spoon about 1 1/2 Tbsp of cheese mixture onto each chicken breast.
- Fold in long sides and then roll from short end.
- Place seam side down in sprayed 8 x 8 inch baking dish.
- Measure out 1 cup of sauce; set aside.
- Next pour remaining 2 cups of tomato sauce over stuffed chicken breast.
- Cover baking dish with aluminum foil.
- Bake for 35- 40 minutes or until chicken is no longer pink.
- Remove cover.
- Sprinkle 1/2 cup shredded mozzarella cheese over top.
- Bake an additional 4 to 5 minutes.
- Cook spaghetti according to package directions.
- Heat remaining 1 cup of spaghetti sauce.
- Place single serving of spaghetti on plate with chicken placed on top and some of the remaining heat sauce spooned over top of stuffed chicken breast.
- Serve with extra grated Parmesan cheese.
Nutrition Facts : Calories 208, Fat 4.6, SaturatedFat 2.1, Cholesterol 78, Sodium 815.7, Carbohydrate 9.4, Fiber 1.9, Sugar 5.3, Protein 31.9
STUFFED CHICKEN ROLLS
Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. -Jean Sherwood, Kenneth City, Florida
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Flatten each chicken breast half to 1/4-in. thickness; top with ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat. , Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove toothpicks. Garnish with parsley if desired. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 165°.
Nutrition Facts : Calories 525 calories, Fat 26g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 914mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 60g protein.
ITALIAN STUFFED CHICKEN BREAST
An ad on TV sparked the idea for this recipe, and its become a family favorite. I usually serve with fettuccini and Italian bread. It makes a very filling and delicious meal. It also is elegant enough to serve for company.
Provided by CSLUSH
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 1/2 cup Italian cheese blend, garlic, basil, and oregano in a bowl. Combine Parmesan cheese and bread crumbs in a separate bowl.
- Cut one side of each chicken breast through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. Lightly pound chicken to flatten. Fill each chicken breast with Italian cheese blend mixture and close like a book over the filling. Coat the outside of each chicken breast with egg; press bread crumb mixture over egg layer to coat each chicken breast. Arrange chicken breasts in a 9x13-inch baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour spaghetti sauce over cooked chicken; top with 1/4 cup Italian cheese blend. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 21.5 g, Cholesterol 154.5 mg, Fat 22.7 g, Fiber 2.6 g, Protein 43.5 g, SaturatedFat 12.2 g, Sodium 1007.7 mg, Sugar 6.6 g
ITALIAN FIVE-CHEESE CHICKEN ROLL-UPS
With little more than spaghetti sauce, cream cheese and KRAFT Finely Shredded Italian Five Cheese Blend, these chicken roll-ups are super easy to prepare.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix first 4 ingredients until blended. Add 1/2 cup shredded cheese; mix well. Shape into 4 logs. Place 1 log on one short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of each breast around filling to completely enclose filling.
- Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce. Cover.
- Bake 30 min. or until chicken is done (165°F). Top chicken with remaining shredded cheese; bake 3 to 5 min. or until melted.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
STUFFED CHICKEN BREAST ROLL-UPS
Three recipes were combined to make these chicken roll-ups. I've made this twice for the Bunco ladies and they always rave about how wonderful it is. I'm not 100% sure about the quantities and cooking time since I'm usually making a much larger batch. I used the flat side of a metal meat pounder and was able to flatten out a piece of chicken in less than 10 whacks. If needed, I trim some of the edges to make it look a little neater.
Provided by dlcoronado
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease a baking sheet.
- Place French Fried Onions in a plastic bag and crush into small pieces.
- Place chicken breasts between sheets of waxed paper and pound to ¼ inch thickness.
- Season chicken breast with Grub Rub.
- On slick/smooth side of chicken place 1 slice of cheese. (the onions stick to the rough side better).
- Half bacon slice and place both pieces on top of cheese.
- Roll chicken to enclose filling and secure with toothpick.
- Coat chicken in egg.
- Roll chicken in crushed French Fried Onion.
- Place on prepared baking sheet.
- Bake for 30 minutes or until cooked through.
Nutrition Facts : Calories 413.6, Fat 26.4, SaturatedFat 10.7, Cholesterol 175, Sodium 469.7, Carbohydrate 0.5, Sugar 0.4, Protein 41.3
More about "italian stuffed chicken roll ups recipes"
CHICKEN INVOLTINI {STUFFED CHICKEN ROLLS} - ITALIAN RECIPE …
From italianrecipebook.com
Category Chicken, EntreesTotal Time 15 minsEstimated Reading Time 2 mins
- Top with a piece of prosciutto crudo (salt-cured ham), one or two slices of cheese and a few rosemary leaves.
ITALIAN STUFFED CHICKEN ROLL-UPS - THE SEASONED MOM
From theseasonedmom.com
5/5 (3)Total Time 40 minsCategory DinnerCalories 248 per serving
STUFFED CHICKEN ROLL UPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY STUFFED PORK ROLLUPS | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
ITALIAN CHICKEN ROLL UPS RECIPES | BIGOVEN
From bigoven.com
ITALIAN STUFFED CHICKEN ROLL-UPS | PUNCHFORK
From punchfork.com
ITALIAN CHICKEN ROLL UPS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY ITALIAN STUFFED CHICKEN ROLL-UPS | CHICKEN ROLL UPS, CHICKEN …
From pinterest.com
ITALIAN STUFFED CHICKEN ROLL-UPS - MY RECIPE MAGIC
From myrecipemagic.com
ITALIAN STUFFED CHICKEN ROLL UPS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ITALIAN STUFFED CHICKEN ROLL-UPS - MY RECIPE MAGIC
From myrecipemagic.com
10 BEST STUFFED CHICKEN ROLLS RECIPES | YUMMLY
From yummly.com
ITALIAN CHICKEN ROLL-UPS - OUR BEST BITES
From ourbestbites.com
DOUBLE CHEESE CHICKEN ROLL-UPS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
38 EASY AND TASTY ITALIAN CHICKEN ROLLS RECIPES BY HOME COOKS
From cookpad.com
STUFFED ITALIAN CHICKEN ROLLS - ENZA'S QUAIL HOLLOW KITCHEN
From enzasquailhollowkitchen.com
10 BEST ROLLED STUFFED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
GARLIC AND HERB STUFFED CHICKEN ROLLUPS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
ITALIAN STUFFED CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
STUFFED CHICKEN ROLL UPS - BEEYONDCEREAL
From beeyondcereal.com
ITALIAN CHICKEN ROLL - BIGOVEN.COM
From bigoven.com
LOW CARB STUFFED ITALIAN CHICKEN - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
STUFFED CHICKEN ROLL UPS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
HOW TO MAKE CHICKEN ROLL UPS | ITALIAN STUFFED CHICKEN, CHICKEN …
From pinterest.ca
ITALIAN STUFFED CHICKEN ROLL-UPS - THE SEASONED MOM
From pinterest.com
ITALIAN FIVE CHEESE CHICKEN ROLL UPS | COOK PLATE AND FORK
From cookplatefork.com
SPINACH STUFFED CHICKEN ROLL UPS RECIPE - MIDGETMOMMA
From midgetmomma.com
ITALIAN CHICKEN ROLLS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
ITALIAN STUFFED CHICKEN ROLLS | ITALIAN STUFFED CHICKEN, CHICKEN ROLL ...
From pinterest.ca
CHICKEN ROLL-UPS STUFFED WITH RICOTTA AND SPINACH
From fortheloveofcooking.net
ITALIAN CHICKEN ROLLS - MOOSHU JENNE
From mooshujenne.com
CHEESY PIZZA STUFFED CHICKEN - RECIPEMAGIK
From recipemagik.com
ITALIAN STUFFED CHICKEN ROLL-UPS - MSN.COM
From msn.com
ITALIAN CHICKEN ROLL UPS - RECIPE - COOKS.COM
From cooks.com
STUFFED CHICKEN ROLLS WITH SPINACH, CHEESE & TOMATO OLIVE SAUCE …
From recipezazz.com
You'll also love