Italian Stuffed Croissants Recipes
ITALIAN-STYLE CROISSANTS
This is one of my easiest breads. A touch of pesto and Italian seasoning quickly doctor up refrigerated crescent dough, so you're ready to roll. -Ann Marie Barber, Oakland Park, Florida
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll crescent dough; separate into triangles. Spread each with 1 teaspoon pesto. Roll up from the wide end and place pointed side down 2 in. apart on ungreased baking sheets. Curve ends down to form a crescent shape. , Brush with egg white; sprinkle with Italian seasoning. Bake until lightly browned, 10-13 minutes.
Nutrition Facts : Calories 140 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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