Sauza Guava Margarita Recipes

Steps:

• Rub a lime wedge around the edges of a margarita glasses and dip immediately in the margarita salt, if desired, turning to coat.
• Place in the freezer for 10 minutes.
• In a blender, combine the ice, lime juice, tequila, Triple Sec, Simple Syrup, and guava juice and blend until combined and ice cubes are crushed.
• Pour into the chilled glasses, garnish each with a lime slice, and serve immediately.
• Simple Syrup:.
• Combine sugar and water in a small saucepan and bring to a boil over medium-high heat.
• Cook until sugar is dissolved, about 2 minutes.
• Remove from the heat and cool completely.

Steps:

• Combine the ingredients without ice and shake vigorously. Then just pour this authentically Mexican mixture over ice in a 14 oz glass, garnish and serve.n

Steps:

• Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled.
• Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.