CHICKEN, SAUSAGE, PEPPERS, AND POTATOES
You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
- When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
- Cut two slashes down to the bone on the skin side of each chicken thigh.
- Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
- Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
- Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
- Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.
Nutrition Facts : Calories 664 calories, Carbohydrate 28.2 g, Cholesterol 153 mg, Fat 45.8 g, Fiber 3.5 g, Protein 33.8 g, SaturatedFat 14.1 g, Sodium 1288 mg, Sugar 2.8 g
SAUSAGE 'N' CHICKEN CASSEROLE
Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. , Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings. , Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.
Nutrition Facts : Calories 397 calories, Fat 15g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 1109mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
SAUSAGE SWEET POTATO SHEET-PAN DINNER
This sausage sweet potato sheet-pan dinner is a healthy, foolproof weeknight dinner! It's also easily adaptable to whatever seasonal fruit or veggies are lying around. Try substituting apples, peaches or nectarines for pears. -Melissa Erdelac, Valparaiso, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425º. Place sweet potatoes and onion in 15x10x1-in. baking pan; drizzle with oil. Sprinkle with brown sugar and seasonings; toss to coat. Bake for 15 minutes. Gently stir in pears; top with sausages., Bake 20 minutes longer, stirring once. Increase oven temperature to 450º. Bake until sausages are golden brown and a thermometer inserted in sausage reads at least 160º, 8-10 minutes longer, turning once.
Nutrition Facts : Calories 533 calories, Fat 29g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 912mg sodium, Carbohydrate 56g carbohydrate (28g sugars, Fiber 8g fiber), Protein 15g protein.
More about "italian style chicken sausage potato bake recipes"
SKILLET ROASTED CHICKEN, POTATOES, & SAUSAGES - ITALIAN …
From italianfoodforever.com
Servings 4Total Time 1 hr 10 minsCategory Chicken
- Add the chicken to the dish, cover and refrigerate for 3 hours or up to 24 hours, turning over halfway.
OVEN ROASTED CHICKEN, SAUSAGE AND POTATOES - OLIVIA'S …
From oliviascuisine.com
4.3/5 (18)Total Time 13 hrs 40 minsCategory Main CoursesCalories 870 per serving
- In a large skillet, over medium heat, cook the bacon until golden brown, about 8 minutes. Add the butter and cook until melted. Then, add the white wine and cook, scraping the browned bits from the bottom, until the wine is reduced by half. Reserve this mixture.
CHICKEN SCARPARIELLO WITH SAUSAGE AND POTATOES RECIPE
From today.com
4.1/5 (209)Category EntréesCuisine Italian
- 1. Preheat oven to 350°F. In a large saucepan, add the potatoes and 1 tablespoon salt, cover with cold water and bring to a boil, partially covered for 10 minutes. Drain well, cool slightly, and cut into 3/4-inch slices. Set aside with the skin on.
- 2. Heat 1 tablespoon olive oil in a large 12-inch skillet over medium heat. Cook the sausage on both sides, until browned, about 8 minutes total. Remove sausage from pan, cut into 3/4-inch slices and set aside. Sausage does not need to be cooked through, just browned on the outside.
- 3. Pat chicken dry, salt and pepper both sides and dust in flour. Add 2 tablespoons olive oil to the pan, sauté chicken until browned, 5-7 minutes per side, about 14 minutes total. Remove chicken from pan and set aside.
- 4. Add 2 tablespoons olive oil to the pan. Add the garlic, bay leaf, rosemary, chicken and sausage and sauté for about 5 minutes. Add the wine to deglaze the pan, scraping the brown bits off the bottom for another 5 minutes. Add the potatoes, white wine vinegar, chicken broth and lemon juice. Mix well and place in oven uncovered for 20 minutes.
ONE PAN ROASTED CHICKEN WITH SAUSAGE AND POTATOES
From laughingspatula.com
4.4/5 (79)Total Time 1 hr 10 minsCategory Dinner, Main CourseCalories 478 per serving
- Arrange chicken, sausage, potatoes and onion in a 9 x 13 inch baking pan. Sprinkle with salt and pepper.
CHICKEN SAUSAGE AND POTATO CASSEROLE - HONEST COOKING
From honestcooking.com
CHEESY POTATO CHICKEN SAUSAGE CASSEROLE - THE ALMOND …
From thealmondeater.com
ITALIAN SAUSAGE, POTATOES, PEPPERS, & ONIONS + VIDEO
From noplatelikehome.com
LEMON CHICKEN WITH POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
SHEET PAN ITALIAN SAUSAGE AND POTATOES BAKE
From belleofthekitchen.com
EASY SHEET PAN CHICKEN SAUSAGE AND VEGGIES | THE LEAF
From
BAKED ITALIAN SAUSAGE (EASY SHEET PAN DINNER) - BAKE IT WITH LOVE
From bakeitwithlove.com
FROM TUSCANY TO YOUR TABLE: 33 LOW-CARB ITALIAN RECIPES TO ... - MSN
From msn.com
INSPIRING ROAST CHICKEN RECIPES YOU’LL WANT TO BOOKMARK - MSN
From msn.com
LOW FODMAP SAUSAGE ZUCCHINI CASSEROLE - DELICIOUS AS IT LOOKS
From pinterest.com
15 BEST RECIPES WITH MEATBALLS AND POTATOES - 730 SAGE STREET
From 730sagestreet.com
SAUSAGE AND POTATO CASSEROLE - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
30 IDEAS FOR ITALIAN CHICKEN SAUSAGE - BEST RECIPES IDEAS AND …
From momsandkitchen.com
ITALIAN CHICKEN, SAUSAGE & POTATO BAKE - RECIPE - COOKS.COM
From cooks.com
ITALIAN BAKED CHICKEN AND POTATOES - SIP AND FEAST
From sipandfeast.com
ROASTED CHICKEN SAUSAGE, PEPPERS AND POTATOES
From thecomfortofcooking.com
15 RECIPE FOR BAKED ITALIAN SAUSAGE - SELECTED RECIPES
From selectedrecipe.com
BAKED CHICKEN AND ITALIAN SAUSAGE | RECIPES | PBS FOOD
From pbs.org
SAUERKRAUT CASSEROLE - RECIPE - COOKS.COM
From cooks.com
CHICKEN SAUSAGE IN OVEN - WHOLE LOTTA YUM
From wholelottayum.com
ONE PAN SAUSAGE POTATO BAKE - THE COUNTRY COOK
From thecountrycook.net
10 BEST CHICKEN ITALIAN HOT SAUSAGE RECIPES | YUMMLY
From yummly.com
30 BEST SMOKED SAUSAGE RECIPES (EASY WEEKNIGHT DINNER IDEAS)
From savoringthegood.com
ITALIAN FRIENDSHIP CASSEROLE - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
CHICKEN AND ITALIAN SAUSAGE CASSEROLE - MAGIC SKILLET
From magicskillet.com
You'll also love