Red Cabbage With Pomegranate Juice Recipes

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ROASTED RED CABBAGE WITH POMEGRANATE MOLASSES

Serve this caramelised roasted red cabbage with ruby pomegranate seeds as a special veggie side this Christmas

Provided by Cassie Best

Categories     Side dish

Time 40m

Number Of Ingredients 4



Roasted red cabbage with pomegranate molasses image

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Cut the cabbage into four wedges, leaving the core intact (this will hold the pieces together). Arrange on a baking tray, rub the oil all over the cabbage wedges and season well. Roast for 20 mins.
  • Drizzle over the pomegranate molasses and return to the oven for another 8-10 mins until the molasses caramelises. Scatter with pomegranate seeds before serving.

Nutrition Facts : Calories 205 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

½ red cabbage, any damaged outer leaves removed
1 tbsp olive oil
2 tbsp pomegranate molasses
50g pomegranate seeds

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