Italian Style Meat And Potatoes Recipes
ITALIAN MEAT AND POTATOES
Make and share this Italian Meat and Potatoes recipe from Food.com.
Provided by Sandylee
Categories Pork
Time 1h50m
Yield 1 casserole, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, sausage, onion, pepper and salt over medium heat until meat is no longer pink. Meanwhile, in a small saucepan, combine the soup, milk, tomato sauce, garlic powder, oregano and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
- Drain meat mixture; spoon half into a greased 13-in. x 9-in. baking dish. Layer with half of the potatoes. Repeat layers. Top with soup mixture.
- Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese is melted. Yield: 10-12 servings.
Nutrition Facts : Calories 515, Fat 27.2, SaturatedFat 13.1, Cholesterol 113.8, Sodium 743.4, Carbohydrate 30.5, Fiber 3.6, Sugar 3.3, Protein 36.4
ITALIAN-STYLE SKILLET POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes in a large pot and cover with water. Bring to a boil, salt the water, and cook 5 minutes. Drain.
- Heat the EVOO in a large skillet over medium-high heat. Add the garlic and cook until golden, about 2 minutes. Remove to a cutting board with a slotted spoon, then chop and reserve.
- Add the potatoes and rosemary to the skillet and season with salt and pepper. Cook until browned and crisp, 5 to 10 minutes. Transfer to a serving bowl and top with the garlic and cheese.
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