Italian Sweet Sauce Recipes
NONNA'S SWEET PASTA SAUCE FOR TWO
A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze.
Provided by Wolf
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.
Nutrition Facts : Calories 251 calories, Carbohydrate 38.5 g, Cholesterol 6.6 mg, Fat 9.8 g, Fiber 4.2 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 1391.9 mg, Sugar 30 g
MOM'S SWEET SPAGHETTI SAUCE
My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all the other spicy and tart sauces.
Provided by LANGSTON28
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h
Yield 7
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
- Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 38.4 g, Cholesterol 66 mg, Fat 28.9 g, Fiber 4.4 g, Protein 16.6 g, SaturatedFat 10.1 g, Sodium 1117.1 mg, Sugar 31.1 g
ITALIAN SWEET SAUCE
This is a sweet Italian dressing based sauce! this recipe is good over meat dishes! you can probibly find five-spice powder in the aisian section of your supermarket,the egg beaters in the dairy section.
Provided by Abe ray
Categories Sauces
Time 42m
Yield 5 cups, 5-10 serving(s)
Number Of Ingredients 10
Steps:
- Bring the water,dressing & musturd to a simmer.
- Add salt and bay leaves.
- Stir in sugar gradually with the spices.
- Temper the egg beaters and cream with the simmering liquid in the cooking vessel.
- Remove the bay leaves and then add the Egg Beaters and the cream to make the sauce richer and more creamy.
- Reduce to 1/2 and pour over whatever you want to serve this with!
Nutrition Facts : Calories 688.2, Fat 62.2, SaturatedFat 13.2, Cholesterol 26.5, Sodium 3367.1, Carbohydrate 35.8, Fiber 3.3, Sugar 27, Protein 3
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