Italian Venison Recipes

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ITALIAN BEEF OR ITALIAN VENISON (SHERIE'S STYLE)

I love Italian beef but struggled with recipes for venison -then I put them together and wowed the crowd with my Italian Venison. What?! You didn't know Italy had deer?? : )

Provided by lisa_charli

Categories     Deer

Time 5h10m

Yield 6 hoagies, 6-8 serving(s)

Number Of Ingredients 7



Italian Beef or Italian Venison (Sherie's Style) image

Steps:

  • I use venison of course, but you can use 4 lbs boneless beef roast as well.
  • Throw everything in a slow cooker including the juice from the pepperoncinis -meat can be frozen or otherwise, and cover.
  • Cook for about 4-5 hours. 5-8 for frozen (venison) roasts.
  • Shred meat periodically to maximize flavor, otherwise shred prior to serving.
  • Serve on toasted hoagies with butter and sliced swiss or mozzarella cheese.
  • Excellent for buffet style dinners. Delish!

Nutrition Facts : Calories 48.1, Fat 0.6, Cholesterol 0.5, Sodium 1310.9, Carbohydrate 5.5, Fiber 0.9, Sugar 1.7, Protein 2.1

1 teaspoon salt
2 teaspoons pepper
1 1/2 teaspoons garlic powder
1 1/2 tablespoons italian seasoning (like McCormick Italian Herb Blend- i.e., basil, oregano, rosemary, garlic, sea salt)
10 -12 ounces pepperoncini peppers, with the juice (remove stems & slice thin or chop)
10 ounces beef broth (1 can or Lipton onion mushroom soup mix with water is great too!)
12 ounces beer (1 can or bottled beer -not Lite)

ITALIAN VENISON SANDWICHES

"The slow cooker makes easy work of these hearty venison sandwiches," assures Andrew Henson, an avid hunter and cook from Morrison, Illinois. "The meat always comes out tender and tasty."

Provided by Taste of Home

Categories     Lunch

Time 8h10m

Yield 10-12 servings.

Number Of Ingredients 12



Italian Venison Sandwiches image

Steps:

  • In a 3-qt. slow cooker, combine the first nine ingredients. Add venison and stir. Cover and cook on low for 8 hours or until meat is tender. Using a slotted spoon, spoon into rolls. Top with pepper rings if desired.

Nutrition Facts : Calories 319 calories, Fat 7g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 680mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.

2 cups water
1 envelope onion soup mix
1 tablespoon dried basil
1 tablespoon dried parsley flakes
1 teaspoon beef bouillon granules
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 boneless venison roast (3 to 4 pounds), cut into 1-inch cubes
10 to 12 sandwich rolls, split
Green pepper rings, optional

ITALIAN VENISON

Italian venison is my take on a recipe I found using beef. It is convenient and delicious. Can serve on sub rolls.

Provided by Z5370

Categories     Deer

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 5



Italian Venison image

Steps:

  • Place chuck roast in crock pot.
  • Pour bottled dressing, and remaining ingredients over top. The roast needs to be covered. I sometimes slice the roast in two pieces to make it easier to cover.
  • Cook on low 8 to 10 hours. Take meat out of crock pot and shred with fork.
  • Put meat back in crock and stir.
  • Serve on sub rolls or hamburger buns.
  • This is also a good low carb dish just skip the buns. I eat this on low carb tortillas.

Nutrition Facts : Calories 20.7, Sodium 671.4, Carbohydrate 3.9, Fiber 0.5, Sugar 1.3, Protein 1.6

4 lbs venison chuck roast
bottled Italian salad dressing
1/4 cup soy sauce
4 garlic cloves, sliced
1 large onion, sliced thinly

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    #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #easy     #wild-game     #deer     #meat

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