Italian Walnut Cookies Noce Cookies Recipe 435

Steps:

• 1. In a large bowl cream together sugar and Crisco. Then add the egg and vanilla and mix well.
• 2. In a sperate bowl, mix together flour, baking powder, and salt.
• 3. Alternating between the flour mixture and milk,add these to the sugar mixture, start and end with flour mixture. Be sure that all the ingredients are well mixed.
• 4. Now split the dough into four equal pieces and wrap in plastic wrap. Refrigerate for at least an hour or 2, in order to make the dough easier to work with.
• 5. WALNUT FILLING:Mix together the walnuts and the sugar. Then add the melted butter to this. Mix well breaking up any large chunks or lumps. Then add the egg whites to this and mix well. Seperate filling into four equal amounts.
• 6. Assemble: Roll out dough one piece at a time into a rectangle about 6 x 18 inches. Spread 1/4 of the walnut filling on top of this, taking it almost to the edges. Roll in jelly roll fashion and pinch the ends to seal.
• 7. Cut your walnut roll into 1 inch slices and transfer to a greased cookie sheet.
• 8. Bake in a preheated 350 degree oven for 15 to 20 minutes. (the tops should be just beginning to brown a bit)
• 9. Remove cookies from oven and allow to cool completely.
• 10. (repeat with remaining 3 pieces of dough and filling)
• 11. Icing: Mix all ingredients until the right consistancy. (only add milk 1 t at a time) Icing should be thick enough so that it doesnt run but yet is still spreadable. Frost the top of each cookie when they are completely cooled.

Steps:

• Cookies: Mix all ingredients together. Add enough flour so that dough is not sticky. Roll dough into small balls and place balls into the refrigerator for one day. Remove from refrigerator and shape dough into the nut forms. Cook for 15-20 minutes at 350 degrees, cool. Filling: Mix together, then place into cooked walnut forms.