BANANA PUDDING CAKE
I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. -Tiffany Barbee, Rocky Mount, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Combine the first 5 ingredients; beat on low speed until moistened, about 30 seconds. Beat on medium for 2 minutes; stir in mashed banana. Spread 1/2 cup batter into each prepared pan. Arrange 2 cups vanilla wafers on batter (1 cup per pan), flat side up. Gently spread remaining batter over wafers. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., Whisk milk and pudding mix 2 minutes. Let stand until soft-set, 2 minutes. Meanwhile, in a chilled large bowl and using chilled beaters, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. , Place one cake layer on a serving plate. Spread with pudding mixture. Top with second cake layer. Spread sweetened whipped cream over top and sides of cake. Crush 1 cup vanilla wafers and press onto sides of cake. Garnish with remaining whole vanilla wafers and, if desired, sliced bananas. Store in the refrigerator.
Nutrition Facts : Calories 417 calories, Fat 21g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 395mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA CAKE WITH CHOCOLATE FROSTING
I always requested banana cake with fudge frosting for my birthday. Mom's recipe is attached to my fridge-and my heart. It's funny how many memories live on in a stained handwritten recipe card. On a more practical note: It's important to make sure the whipped cream cheese is truly at room temperature before you use it. If not, it chills the softened butter and makes for lumpy frosting. -Jeanne Ambrose, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in 3/4 cup pistachios., Transfer to two greased and floured 8-in. round baking pans. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Add cocoa; mix until blended. Add confectioners' sugar and vanilla; beat until creamy., Place one cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake. Spread top and sides with 2 cups frosting. Press pistachios into sides of cake if desired., Cut a small hole in the corner of a large pastry or plastic bag; insert #127 petal pastry tip. Fill the bag with remaining frosting. Pipe concentric circles of frosting over top of cake. Refrigerate for at least 1 hour or until frosting is set.
Nutrition Facts : Calories 606 calories, Fat 28g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 510mg sodium, Carbohydrate 85g carbohydrate (62g sugars, Fiber 2g fiber), Protein 7g protein.
BANANA PUDDING CAKE
This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.
Provided by Barbara
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 65.3 g, Cholesterol 63.1 mg, Fat 14.6 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 430.3 mg, Sugar 46.6 g
BANANA CAKE WITH WHITE CHOCOLATE MACADAMIA FROSTING
Steps:
- Preheat the oven to 350 degrees F. Place 12 cupcake liners into a cupcake pan.
- In a medium bowl, cream the white sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, pudding mix and baking powder. Then add to the creamed mixture and mix well. Pour in the buttermilk and stir until the batter is smooth. Stir in the mashed banana. Pour or spoon the batter into the cupcake liners in the cupcake pan. Bake until the cake springs back to the touch, 18 to 20 minutes. Test cake doneness approximately 15 minutes into baking time. Cool.
- To assemble: Frost the cooled cupcakes with the Buttercream Frosting. Roll the cupcake tops and sides in the macadamia nuts.
- Slowly combine the butter into the confectioners' sugar, 1/2 cup at a time. After well incorporated, add white chocolate and vanilla. Whip well until light and fluffy.
BANANA CAKE WITH PUDDING ICING
Easy, one-bowl cake with a divine icing. This is the ULTIMATE banana cake, great way to use ripe bananas, too. The icing makes a lot, but if you're like me, I'm lucky if half of it makes it onto the cake and not in my mouth/lol. Also, great to turn the cake onto a platter, so you can cover the sides with icing, too. If you like bananas, I GUARANTEEE you will LOVE this cake!!
Provided by Manda
Categories Dessert
Time 50m
Yield 1 nine x thirteen cake
Number Of Ingredients 13
Steps:
- Grease and flour the bottom of a 9x13 cake pan.
- Blend together all cake ingredients and pour into prepared pan.
- Bake at 350 degrees for 30-35 min.
- ,until toothpick inserted in center comes out clean.
- Let cool.
- Meanwhile, prepare icing.
- Place all icing ingredients into medium-sized bowl.
- Mix with electric mixer on high speed until icing becomes fluffy and thick enough to spread (this takes a while, about 3-4 min.) Spread on top of cooled cake.
- Refrigerate entire cake for a few hours before serving for best taste, and serve cold.
BANANA CAKE WITH HOMEMADE PUDDING ICING
This cake does not last long in our house. In truth I think it's the icing that makes the cake, but the moist cake is fabulous too. It freezes great as well.
Provided by Monica
Categories Dessert
Time 1h10m
Yield 1 9 x 13 pan, 15 serving(s)
Number Of Ingredients 16
Steps:
- To make cake: Mix margarine, sugar and eggs together.
- In separate bowl mash the bananas and add the milk. Once mixed, add the banana mixture to the margarine, sugar and eggs.
- In separate bowl mix the remaining dry cake ingredients.
- Mix the dry and wet cake ingredients together.
- Pour into 9 x 13 inch pan and bake at 350 degrees Fahrenheit for 35 - 40 minutes. Cool to room temperature.
- To make icing: Mix the flour, milk and sugar in a small sauce pan.
- Cook to boiling stirring continuously. Cool to room temperature.
- In a separate bowl whip the margarine, shortening and vanilla.
- Mix the cooled pudding mixture with the whipped marg/shortening mixture until fluffy.
- Top cooled cake with icing and enjoy!
2-LAYER CHOCOLATE-BANANA PUDDING CAKE
I came up with this as an alternative to bring the same banana pudding to a family gathering when the kids were wanting chocolate cake. Every time I make it there is never any left. I hope you enjoy it as much as we do.
Provided by KeshaS
Categories Chocolate Cake
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 9-inch round cake pans.
- Mix cake mix, water, eggs, and oil until smooth. Pour 1/2 of the mixture into each prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- While the cake layers are cooling, combine whipped topping, 1 cup milk, powdered sugar, 1/2 of the banana cream pudding mix, and 1/2 of the chocolate pudding mix in a bowl; mix until thoroughly combined. Mix remaining 1 1/2 cups milk and banana cream pudding mix in another bowl until smooth. Place both bowls in the refrigerator for at least 5 minutes. Save remaining chocolate pudding mix for another use.
- Slice the tops of the cooled cake layers to make them level. Place one layer on a serving platter. Top with a single layer of banana slices arranged in a circular pattern, completely covering the cake. Spread a 1/4-inch layer of banana cream pudding on top, then repeat with another circular layer of banana slices.
- Place the second cake layer on top. Frost the top and sides of the cake with the whipped topping mixture.
- Decorate cake as desired with vanilla wafer cookies and remaining banana slices. I like to stand cookies around the cake bottom, top the cake with bananas, and sprinkle crushed cookies over top. Slice and enjoy immediately or refrigerate until ready to eat.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 69.4 g, Cholesterol 57.7 mg, Fat 14.4 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 7 g, Sodium 578.8 mg, Sugar 40.4 g
BANANA LAYER CAKE WITH WHITE CHOCOLATE-CREAM CHEESE FROSTING AND WALNUTS
Provided by Susan Murphy
Categories Cake Chocolate Fruit Nut Dessert Bake Cream Cheese Banana Walnut Fall Bon Appétit Kansas City Missouri
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- For cake:
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 11/2-inch-high sides. Combine banana muffin mix, mashed ripe bananas, eggs, vegetable oil, and whole milk in large bowl. Using electric mixer, beat mixture at medium speed until well blended, about 2 minutes. Using clean dry beaters, beat egg whites in medium bowl until soft peaks form. Gradually add sugar, beating until mixture is stiff but not dry. Fold egg whites into batter in 2 additions. Divide cake batter between prepared pans. Bake cake batter until tester inserted into center comes out clean, about 30 minutes. Cool cakes in pans on racks 10 minutes. Turn out cakes onto racks and cool completely.
- For frosting:
- Stir chopped white chocolate in top of double boiler over barely simmering water until almost melted. Remove from over water; stir white chocolate until smooth. Cool to lukewarm, about 4 minutes. Beat cream cheese and unsalted butter in large bowl until fluffy. Gradually beat in lukewarm white chocolate, then powdered sugar, vanilla extract, and lemon juice.
- Place 1 cake layer on platter. Spread with 1 1/3 cups white chocolate-cream cheese frosting. Thinly slice 2 bananas. Arrange banana slices over frosting. Top with second cake layer. Spread remaining frosting over top and sides of cake. Press toasted chopped walnuts into frosting on sides of cake. Refrigerate cake until frosting is set, at least 2 hours and up to 1 day.
- Slice remaining banana; arrange slices atop cake and serve.
More about "banana pudding cake with chocolate icing recipes"
CHOCOLATE BANANA PUDDING CAKE RECIPE | SWEET ORDEAL
From sweetordeal.com
4.5/5 (28)Total Time 30 minsCategory DessertCalories 588 per serving
- Make pudding frosting by mixing pudding powder into milk. (Put your milk in the bowl first with the beaters going before adding pudding powder to reduce clumping.) Add the Cool Whip and set aside.
- Assemble cake: put 1st cake layer on plate, add approx. 1/2 cup chocolate frosting, add sliced bananas, add approx. 1/2 cup pudding frosting. Then add 2nd cake layer and repeat 1/2 cup choc. frosting, bananas, then frost rest of cake with pudding frosting.
BEST BANANA CAKE WITH CHOCOLATE FROSTING - TWO KOOKS IN …
From twokooksinthekitchen.com
4.5/5 (45)Total Time 2 hrs 20 minsCategory DessertCalories 440 per serving
- PREPARE BANANAS: In a small bowl, mash bananas, mix with 2 teaspoons lemon juice and set aside.
- PREPARE BUTTERMILK: Measure out the buttermilk (or milk plus lemon) in a measuring cup. Set aside.
- PREPARE DRY INGREDIENTS: In another bowl, stir together flour, baking soda and salt. Set aside.
HOMEMADE BANANA PUDDING CAKE - GONNA WANT SECONDS
From gonnawantseconds.com
5/5 (8)Calories 930 per servingCategory Dessert
- Preheat oven to 350 degrees. Line 3-9 inch round cake pans with parchment paper and spray with nonstick Bakers Spray.
- In a medium mixing bowl, using a handheld electric mixer, mix together the pudding mix and cream cheese until smooth. With the mixer set on low, gradually add the cream and beat until the mixture is very thick.
- In a medium mixing bowl, beat the butter until it's light and fluffy, about 2 minutes. Add the pudding mix and beat until combined.
BANANA PUDDING CAKE - RECIPES FROM A PANTRY
From recipesfromapantry.com
Ratings 7Calories 1625 per servingCategory Dessert
- Preheat oven to 325 F / 162 C. Prepare three 8-inch round cake pans by cutting out parchment paper to line the inside of each pan and greasing the sides. Set aside.
- Mix cake ingredients together until combined. Divide mix equally into the 3 pans and bake for 30-40 minutes or until golden brown.
- Next, make the frosting by adding butter and sugar one cup at a time to a mixing bowl and cream together. Then add egg whites, whipping cream, vanilla beans (if using) or vanilla extract, salt, and lemon juice. Continue beating until fluffy and then set aside.
BANANA CAKE WITH CHOCOLATE FROSTING RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE BANANA CAKE - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST BANANA PUDDING ICE CREAM CAKE RECIPE - DELISH
From delish.com
BANANA BUNDT CAKE WITH CHOCOLATE GANACHE | MY …
From mybakingaddiction.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
From delish.com
30 BEST FATHER'S DAY CAKE RECIPES - EASY CAKE IDEAS FOR ... - REDBOOK
From redbookmag.com
10 BANANA RECIPES YOU’LL GO BANANAS FOR | COOK'S COUNTRY
From americastestkitchen.com
EASY CHOCOLATE BANANA CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
JR ON TWITTER: "HEY @OLESMOKY, Y’ALL DID Y’ALL’S THING WITH THAT …
From twitter.com
OUR 15 BEST BANANA BREAD RECIPES TO BAKE AND SHARE
From simplyrecipes.com
EASY CHOCOLATE BUTTERCREAM FROSTING - SIMPLY RECIPES
From simplyrecipes.com
BANANA PUDDING CAKE RECIPE (WITH VANILLA WAFERS) | THE KITCHN
From thekitchn.com
CHOCOLATE BANANA CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
22 CHOCOLATE AND BANANA DESSERT RECIPES
From allrecipes.com
AIR FRYER MINI DARK CHOCOLATE CAKE WITH BROWN BUTTER FROSTING
From allrecipes.com
OLD-FASHIONED BANANA PUDDING CAKE RECIPE - KITCHEN DIVAS
From kitchendivas.com
CHILLED PUDDING CAKE WITH KICK OF LIME IS JUST SO GOOD.
From columbian.com
BEST BANANA PUDDING CAKE RECIPE - EASY, MOIST AND DELICIOUS!
From savoryexperiments.com
SHOCK MENU MONDAY, MAY 15, 2023 MASTER 11/172022 …
From doccs.ny.gov
3 INGREDIENT BANANA PUDDING - YUMMY TODDLER FOOD
From yummytoddlerfood.com
You'll also love