Italiano Alfredo Sauce Recipes

Steps:

• In a medium saucepan whisk together cream cheese and salted butter over low heat until melted.
• Add feta and stir until combined. (feta will probably not melt completely).
• Mix in fresh garlic and milk stir until combined.
• Next add the salt to taste, and flour to thicken the sauce, you may need to add more flour if your sauce is too runny.
• Lastly stir in the garlic powder and parsley until completely combined. Pour over hot pasta and serve.

Steps:

• In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
• Cook over medium heat and whisk until melted.
• Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
• Continue to whisk until smooth.
• Add the grated Parmesan cheese.
• Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
• Toss with your favorite pasta.

Steps:

• Melt the butter in a large pan, saute garlic briefly, but don't let it brown.
• Add cream, parsley, black pepper and salt.
• Stir with a whisk to combine and cook until heated through and it starts to thicken.
• Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce.
• Remove from heat.
• Serve over pasta, or any poultry or vegetable of your choice.

Steps:

• Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.