Its Greek To Me Baked Feta Chicken Recipes

Steps:

• Combine all ingredients (except feta cheese) in a gallon sized ziploc bag.
• Marinate in fridge for 6 hours, turning 2-3 times.
• Preheat oven to 350 degrees
• Pour bag contents into a 13 x 9 x 2 inch baking dish.
• Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes.
• Remove pan from oven, garnish with lemon slices and crumbled feta.
• I serve this over white rice with pan juices and a final dash of black pepper.

Steps:

• Heat oven to 350°F.
• Place chicken in 13x9-inch baking dish sprayed with cooking spray.
• Drizzle with 1 Tbsp. lemon juice. Season with black pepper. Top with cheese; drizzle with remaining lemon juice.
• Bake 35 to 40 min. or until chicken is done (165°F). Top with red peppers and parsley.

Steps:

• Combine first 6 ingredients in a large heavy-duty zip-top plastic bag; add chicken.
• Seal bag and shake until chicken in well coated.
• Marinate chicken in refrigerator for about 30 minutes.
• Remove chicken from mariinade, reserving marinade.
• Place chicken on a rack in a broiler pan coated with cooking spray.
• Broil 5 1/2 inches from heat with electric oven door partially opened for about 7 minutes.
• Turn chicken; spoon reserved marinade over chicken and top with feta cheese.
• Broil 7 minutes or until done.
• Sprinkle with parsley.

Steps:

• In a large bowl, combine the first 5 ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray., Cover and bake at 400° for 40 minutes. Sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until chicken juices run clear and potatoes are tender.

Steps:

• Cut chicken breasts in half lengthwise.
• Combine red wine vinegar, kosher salt, black pepper, cayenne, thyme, oregano, rosemary, and garlic powder in a bowl. Add chicken and toss until thoroughly and evenly coated. Pour in ¼ cup olive oil and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 1 to 12 hours, but 2 to 3 hours is ideal.
• Place Greek yogurt in another bowl and crumble in feta cheese. Add garlic, mint, and lemon zest and whip with an electric hand mixer or whisk until light and fluffy. Taste and adjust as needed. Refrigerate until needed.
• Preheat a charcoal grill until coals are white and very hot.
• Grill chicken over the hot coals for about 4 minutes per side; continue to flip and grill chicken until no longer pink in the center and an instant-read thermometer inserted into the center of each piece reads at least 150 degrees F (65 degrees C). Remove from the grill and let rest for about 5 minutes.
• Spread whipped feta onto a serving platter or plate and place chicken over top. Sprinkle with fresh Italian parsley and mint and serve.