Ultimate Super Bowl Sub Sandwich Recipes

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ULTIMATE SUPER BOWL SUB SANDWICH

This game day sandwich weighs in at over 6 pounds and feeds 8 people. Have plenty ready for your Superbowl crowd.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 18



Ultimate Super Bowl Sub Sandwich image

Steps:

  • Mix together butter and garlic until smooth.
  • Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
  • Bake at 425F until cheese is lightly golden and remove from oven.
  • Build layers of meat and cheese on bread.
  • Top with lettuce, tomatoes, olives.
  • onions, mushrooms, green peppers, and banana peppers.
  • Top with upper layer of bread and press down gently.
  • Slice into 8 servings.

Nutrition Facts : Calories 1323.2, Fat 58.3, SaturatedFat 34.1, Cholesterol 193.9, Sodium 2876.2, Carbohydrate 121.8, Fiber 5.6, Sugar 10.4, Protein 78.2

1 loaf French bread, halved lengthwise (1 pound loaf)
4 tablespoons butter, softened
2 -3 cloves garlic, minced
1 cup grated parmesan cheese
1 teaspoon dried oregano
1 lb sliced honey ham deli meat
1 lb sliced deli turkey
1 lb sliced cotto salami or 1 lb hard salami (or mixed)
1 lb sliced mozzarella cheese
1 lb sliced swiss cheese
1 lb sliced provolone cheese
2 -3 cups lettuce, shredded
2 -3 tomatoes, sliced
1 red onion, sliced thin
1 (10 ounce) can pitted black olives, sliced (optional)
1 (4 ounce) jar sliced mushrooms, drained (optional)
1 green bell pepper, seeded and thinly sliced (optional)
1 cup banana pepper, sliced (optional)

SUPER BOWL ITALIAN SUBMARINE SANDWICH

I get a ton of requests for this sandwich, particularly at Superbowl time. I think the key is the fresh ingredients and using a really good Italian dressing (or a homemade vinaigrette).

Provided by Aimee67

Categories     Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 9



Super Bowl Italian Submarine Sandwich image

Steps:

  • Slice the loaf of bread in half lengthwise.
  • Dig out excess bread in the center so that each half resembles a shallow "canoe".
  • Drizzle the bread with Italian salad dressing.
  • Layer the ingredients on the bread as desired.
  • Cut the finished sandwich into 1 1/2 inch slices and enjoy!

Nutrition Facts : Calories 569.7, Fat 17.5, SaturatedFat 5.7, Cholesterol 39.7, Sodium 1750.4, Carbohydrate 76.4, Fiber 4.1, Sugar 1.3, Protein 24.5

1 loaf crusty Italian bread
1/8 lb sweet capicola
1/8 lb mortadella
1/8 lb genoa salami
1/8 lb ham
fresh basil leaf
fresh mozzarella cheese, cut into 1/4 inch slices
1/2 roasted red pepper, cut into strips
Italian salad dressing

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