PAY DAY BAR CAKE
A very different and very delicious cake, a big time favorite at our house...you will love this cake!
Provided by Kittencalrecipezazz
Categories Dessert
Time 28m
Yield 1 13x9 inch cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Grease a 13x9-inch baking pan.
- In a bowl, mix together the cake mix, 1/3 cup butter and the egg; press into the bottom of the prepared baking pan.
- Bake 12-18 minutes.
- Remove from oven, and sprinkle with mini marshmallows; return to oven, bake for 1-2 minutes, or until marshmallows begin to puff.
- In a saucepan, over med-high heat, cook corn syrup, 1/4 cup butter, vanilla and peanut butter chips until melted; remove from heat, and stir in the puffed rice cereal and salted peanuts.
- Spoon the mixture over the top of the marshmallows in the pan; spread to coat evenly.
- Cool cake before serving.
- Enjoy!
Nutrition Facts : Calories 740.7, Fat 41.5, SaturatedFat 12.8, Cholesterol 42.2, Sodium 747.7, Carbohydrate 80.9, Fiber 4.9, Sugar 43.5, Protein 16.9
PAYDAY CAKE
Make and share this Payday Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 50m
Yield 12 pieces of cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all but marshmallows together.
- Bake in ungreased 9x13-inch pan for 12 to 18 minutes at 350°.
- When baked and while still hot, put marshmallows on top.
- Then add the following topping:.
- Heat in medium pan: Corn syrup, margarine, peanut butter chips and vanilla, stirring constantly.
- Pour over top of all layers when everything has been layered.
- Put 2 cups of Rice Krispies over that and then 2 cups salted peanuts on top.
- Tastes just like a Payday candy bar.
IT'S PAY DAY! CAKE
I obtained this recipe from a newspaper article years ago. I took it to many church functions and it was a big hit. Church-goers were always asking me for the recipe. Great if you like butterscotch.
Provided by AndreaVT96
Categories Dessert
Time 27m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix cake mix, 1 cup softened margarine and the egg in medium-size bowl. Batter will be stiff.
- Pat in a 9 x 13-inch baking pan lighted coated with nonstick cooking spray.
- Bake in a preheated, 350° oven for about 12 minutes.
- Take out of oven. While hot, top with marshmallows; set aside.
- Mix Karo syrup, 1/4 cup margarine, butterscotch chips and vanilla in a large, heavy saucepan.
- Heat until margarine and chips are melted.
- Add Rice Krispies and peanuts.
- Spread on top of cake crust.
- When cool, cut into squares. (I found it easier to do once this has cooled off, but it's up to you!).
Nutrition Facts : Calories 1018.5, Fat 61.8, SaturatedFat 16.4, Cholesterol 22.2, Sodium 1091.3, Carbohydrate 107.8, Fiber 4.2, Sugar 62.5, Protein 15.3
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5/5 (3)Total Time 1 hr 5 minsCategory DessertCalories 264 per serving
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