SWEET AND SOUR SAUCE
Provided by Food Network
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
SWEET AND SOUR SUPPER
This recipe was a favorite for my son when he was about 5 years old. Today I have adapted the recipe for our tastes. I hope you try this for your family. So simple and easy. The origional recipe had only green pepper and mushrooms that were layered in...not precooked. Make it the way you want!
Provided by TERRI OPGENORTH @Terrio13
Categories Casseroles
Number Of Ingredients 26
Steps:
- I make my rice in the instant pot. 3C rice to 3C water. Rinse the rice well before cooking in the IP on high pressure for 3 minutes with a 10 minute release. Fluff with a fork.
- Cook beef until only a bit of pink remains.
- Stir in the spices and cook until they are fragrant (about 1 minute) Remove meat from skillet and reserve.
- In the same skillet melt some olive oil with some butter. Add onions and cook until limp.
- Add peppers and continue to cook.
- Add mushrooms and cook until they release their moisture.
- In a greased 3 qt corning ware; layer rice, hamburger and veggies.
- Now for the sauce! Combine sugar and cornstarch in a pot and stir until mixed.
- Stir in the rest of the sauce ingredients until mixed and smooth . Bring to a boil.
- Cook and stir until thick and shiny. Then cook one more minute stirring all the while.
- Pour sauce over ingredients in casserole dish. You will probably have to shift the ingredients around to let the sauce seep in.
- Bake uncovered for 30 minutes at 350. Garnish with tomatoes and cilantro or parsley before serving.
- So simple and yet so good! Enjoy!
SWEET AND SOUR SKILLET DINNER
Ready in 30 minutes. This is an easy and delicious meal. I got this recipe off of a Dole Pineapple tin about ten years ago. I have made this too many times to count. Serve this over rice.
Provided by melsmom
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken in bite size pieces.
- Brown in oil in a large pan or wok.
- Add onion and garlic.
- Cover and cook 10 minutes.
- Add carrots and green pepper to pan.
- Combine sauce ingredients and pour into pan.
- Cover and simmer 10 minutes longer.
- Serve over rice.
SWEET AND SOUR SUPPER
This is a wonderful meal. You can use pork or chicken as well. My husband loves it when I serve this one.
Provided by multitasker
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the 2 Tb oil in a large skillet while you chop the stew meat into bite size pieces. Fry the meat until brown.
- While frying the meat add both sugars, vinegar, pineapple juice, worchestershire and soy sauce into a saucepan. Heat to a boil and reduce heat. Let simmer 5 minutes.
- In a smaller frying pan heat the 1 Tb oil and add stir fry mix. Cook and stir for about ten minutes.
- Drain the meat and combine it with the sauce and stir fry in the large frying pan. Pour the sauce over top and add the sliced pineapple cut into small pieces. Stir and simmer while you cook rice.
- Place a serving of rice on each plate. Top with stir fry mix and serve.
- Tip: If you want a thicker sauce just combine 1 Tb of cornstarch with 2 Tb of water in small dish and mix into stir fry before topping rice.
Nutrition Facts : Calories 973.3, Fat 36.9, SaturatedFat 13, Cholesterol 101.3, Sodium 298.5, Carbohydrate 121.6, Fiber 2.5, Sugar 40.7, Protein 35.6
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