CHICKEN, SPINACH AND GOAT CHEESE QUESADILLAS
spinach and goat cheese-great combo
Provided by Amy Harding
Time 15m
Number Of Ingredients 8
Steps:
- 1. Heat the spinach with the garlic, salt, pepper, and cayenne pepper over medium-low heat in a pan until just wilted. Remove from heath and set aside.
- 2. Heat the grill pan (or regular pan) over medium-high heat. Spray with non-stick cooking spray or drizzle with olive oil. Toast the inside of the tortilla for about 30 seconds.
- 3. Take the tortilla off the grill pan and assemble as follows. Over half the quessadilla sprinkle about 2 tablespoons of monterey jack cheese, following by a few slices of chicken, then the spinach, then the crumbled goat cheese.
- 4. Add to the grill pan and cook for about 1 - 2 minutes. Carefully use a spatula to flip the empty half of the tortilla onto the loaded half. At this point I like to let the quesadilla cook for about 30 more seconds, then flip it over. Give it another 1 -2 minutes, then remove from the pan and enjoy!
PROSCIUTTO, FIG, AND GOAT CHEESE QUESADILLAS
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Lay out 4 tortillas; spread each with half of the goat cheese. Divide prosciutto and figs and place on top of goat cheese. Top with jack cheese and remaining tortillas. Cook on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot with fig preserves on side.
- INDOOR: Prepare quesadillas as directed. In a skillet large enough to fit tortillas or an electric griddle, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish as directed.
CHICKEN AND GOAT CHEESE QUESADILLAS
Provided by Food Network
Time 4h30m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a blender or food processor combine first 5 ingredients and blend until smooth. In a shallow nonreactive pan pour blender mixture over chicken breast half and set aside to marinate, covered and refrigerated, 4 hours. Preheat a grill or broiler. Grill or broil chicken and onions 2 to 3 minutes on each side, until chicken is just cooked through and onions are browned. Thinly slice chicken.
- Preheat oven to 400 degrees and butter an 8-inch round cake pan. In pan, layer one tortilla and sprinkle with half of chicken, onion, cheeses and basil. Top with a tortilla and sprinkle with remaining filling ingredients. Top with third tortilla and brush top with butter. Bake for 15 minutes, or until lightly browned and cheeses have melted. Let rest 5 minutes before cutting into quarters. Serve garnished sour cream and cilantro.
J D 'S CHICKEN GOAT CHEESE QUESADILLA
Make and share this J D 's Chicken Goat Cheese Quesadilla recipe from Food.com.
Provided by roguetogue Duffy
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put oil in a pan or skillet get hot, while pan is getting hot lay out tortilla on a cutting board lay 3 slices on 1 half of tortilla and 2 on other half, put dollops of goat cheese on 1 half with provolone cheese on other half lay out the julienne of chicken topped with grilled onion.
- fold tortilla in half to enclose.
- Lay the quesadilla in hot pan with oil and reduce heat by half, brown the quesadilla on both sides as you would any other grilled cheese sandwich.
- Cut into 4 triangles and lay on a plate, serve with sour cream and guacamole.
Nutrition Facts : Calories 1557.1, Fat 108.8, SaturatedFat 50.1, Cholesterol 219, Sodium 2339.7, Carbohydrate 70, Fiber 4.5, Sugar 8.9, Protein 74.5
CHICKEN AND GOAT CHEESE QUESADILLA
From Cooking Light. This is 4 servings if you are having rice and a vegetable, and are not very hungry, in my opinion. With no side dishes, a very hungry person could eat the whole thing!
Provided by little_wing
Categories Mexican
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 5 ingredients in blender or food processor until smooth.
- Place chicken in zip-loc bag and add broth mixture.
- Seal and refrigerate for 2 hrs turning bag occasionally.
- Preheat grill.
- Remove chicken from bag, discard marinade.
- Sprinkle chicken with salt and pepper.
- Place chicken and onion on grill rack coated with cooking spray.
- Grill onion 3 minutes on each side or until browned.
- Grill chicken 6 minutes per side or until done.
- Cool slightly and cut chicken in very thin slices.
- Preheat oven to 400.
- Place 1 tortilla on baking sheet coated with cooking spray.
- Sprinkle with 3 tablespoons of cheese,half of chicken, half of onion and 1 and a half tsp cilantro.
- Top with 1 tortilla.
- Sprinkle with remaining cheese, chicken, onion and cilantro.
- Top with last tortilla.
- Coat tortilla with cooking spray.
- Bake for 15 minutes or until lightly browned.
- Cut into 4 wedges and top each with 1 tsp of sour cream.
- Serve with lime wedges if desired.
Nutrition Facts : Calories 118.3, Fat 7.8, SaturatedFat 1.2, Cholesterol 19.4, Sodium 339.7, Carbohydrate 4.9, Fiber 0.8, Sugar 2, Protein 7.5
GOAT CHEESE QUESADILLAS WITH ROASTED RED PEPPER SAUCE
Categories Cocktail Party Vegetarian Quick & Easy Lunch Goat Cheese Basil Bell Pepper Summer Tortillas Gourmet
Yield Serves 4 to 6 as an hors d'oeuvre
Number Of Ingredients 12
Steps:
- Make sauce:
- In a skillet cook onion and garlic in 1 tablespoon oil over moderate heat, stirring, until softened. Transfer onion mixture to a food processor and add roasted peppers, basil, remaining 2 tablespoons oil, and salt and pepper to taste. Blend sauce until smooth and transfer to a small bowl. (Sauce may be made up to 3 days ahead and chilled, covered.)
- Put 1 tortilla on a work surface and spread with 1 goat cheese piece, covering surface evenly. Spread 1 tablespoon pesto over goat cheese and cover with one fourth of onion. Repeat layering in the same manner, ending with a tortilla and gently pressing layers together. Make 1 more layered quesadilla with the remaining tortillas, goat cheese, pesto, and onion. Spread top and bottom of each quesadilla with 1/2 tablespoon butter.
- Heat a griddle or well-seasoned 10-inch cast-iron skillet over moderately high heat until hot but not smoking. Cook quesadilla, 1 at a time, gently pressing down with a metal spatula, until golden, about 4 minutes on each side. Cut each quesadilla into 8 wedges and serve warm with roasted red pepper sauce.
- To Roast Peppers:
- Using a long-handled fork, char peppers over an open flame or on a rack set over an electric burner, turning them, until skins are blackened, 4 to 6 minutes. (Or broil peppers on a rack of a broiler about 2 inches from heat, turning them every 5 minutes, 15 to 20 minutes, or until skins are blistered and charred.) Transfer peppers to a bowl and let stand, covered, until cool enough to handle. Keeping peppers whole, peel them, starting at blossom end. Cut off pepper tops and discard seeds and ribs.
More about "j d s chicken goat cheese quesadilla recipes"
YUMMY CHICKEN GOAT CHEESE QUESADILLA WITH CORN SALSA
From ohmy-creative.com
Estimated Reading Time 4 mins
- Tip: Goat cheese quickly becomes very soft and crumbles better when it is cold. It is a good idea to keep it in the refrigerator while making each quesadilla. Also, I have bought the Corn Salsa at Trader Joe's and recently found this Spicy Corn Relish at my local grocery store in a specialty food department. If you can't find it where you live, I will tell you how to make your own at the bottom of this post.
CHICKEN AND GOAT CHEESE QUESADILLA RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 248 per servingServings 4
- Combine first 5 ingredients in a blender or food processor; process until smooth. Place chicken in a zip-top plastic bag. Add broth mixture. Seal and marinate in refrigerator 2 hours, turning bag occasionally.
- Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper. Place chicken and onion on grill rack coated with cooking spray. Grill onion 3 minutes on each side or until onions are browned. Grill chicken 6 minutes on each side or until done. Cool 5 minutes. Cut chicken into very thin slices.
JIDORI CHICKEN IN GOAT CHEESE SAUCE RECIPE | GOURMET …
From
GOAT CHEESE QUESADILLAS - PARADE: ENTERTAINMENT, RECIPES, HEALTH, …
From parade.com
SUMMER VEGETABLE QUESADILLA RECIPE | RECIPES.NET
From recipes.net
MENUS | TACO BAMBA TAQUERIA IN VA AND MD
From tacobamba.com
OUR MENU | THE ALL AMERICAN STEAKHOUSE & SPORTS THEATER
From theallamericansteakhouse.com
J D S CHICKEN GOAT CHEESE QUESADILLA RECIPE - WEBETUTORIAL
From webetutorial.com
J D ‘S CHICKEN GOAT CHEESE QUESADILLA – RECIPEFUEL | RECIPES, MEAL ...
From recipefuel.com
J D 'S CHICKEN GOAT CHEESE QUESADILLA RECIPE
From foodguruusa.com
ROASTED CHICKEN & GOAT CHEESE SALAD WITH LEMON DIJON
From blog.jennysteffens.com
FOOD | CHUY’S TEX-MEX
From chuys.com
WAWA SANDWICHES & HOAGIES: HOT OR COLD, BUILT-TO-ORDER | WAWA
From wawa.com
GOAT CHEESE AND MUSHROOM QUESADILLAS RECIPE - THE MOM 100
From themom100.com
GOAT CHEESE AND SPINACH RAVIOLI WITH PESTO SAUCE RECIPE
From recipes.net
SWEET CORN AND GOAT CHEESE QUESADILLAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love