PEANUT BUTTER EASTER EGGS
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
Provided by Valerie Cain Cuff
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.
- While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 39.1 g, Cholesterol 7.7 mg, Fat 16.3 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 6.2 g, Sodium 95.1 mg, Sugar 35.9 g
SCRAMBLED PEANUT BUTTER EGGS
My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!
Provided by Sue Forster
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
- Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 5.5 g, Cholesterol 372 mg, Fat 18.2 g, Fiber 1.2 g, Protein 17.2 g, SaturatedFat 4.8 g, Sodium 345.3 mg, Sugar 2.3 g
PEANUT BUTTER EGGS II
I make these wonderful chocolate covered peanut butter candies in the shape of eggs at Christmas time.
Provided by Laura
Categories Desserts Chocolate Dessert Recipes
Time 1h35m
Yield 20
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine peanut butter and butter. Stir in confectioners' sugar and crisp rice cereal until a dough is formed. Place this mixture in the refrigerator for about an hour to allow it to cool until it is easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.
- Melt chocolate chips and shortening in a double boiler over low heat. When melted, dip egg shapes in chocolate. Place on waxed paper and allow to cool.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 40.2 g, Cholesterol 18.3 mg, Fat 26.3 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 201.6 mg, Sugar 32.4 g
PEANUT BUTTER EGGS
These easy-to-make confections are a must for me at Easter. Have youngsters help shape the eggs, then reward them with some of the chocolaty candies. -Ethel Charles, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. Beat in sugar. Stir in coconut if desired. Form rounded tablespoonfuls into egg shapes. Place on waxed paper-lined baking sheets. Chill for 30 minutes., In a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening: stir until smooth. Dip eggs until coated; place on waxed paper to harden. , For more decorative eggs, place about 1/4 cup melted chocolate in a small plastic bag. Cut a hole in the corner of the bag; pipe chocolate over tops of eggs. Store in the refrigerator.
Nutrition Facts : Calories 204 calories, Fat 12g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 61mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER EASTER EGGS
Get the kids involved in making these chocolate and peanut buttery treats, well worth the sticky fingers! -Mary Joyce Johnson, Upper Darby, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 eggs.
Number Of Ingredients 8
Steps:
- In a large bowl, beat peanut butter, butter and vanilla until blended. Gradually beat in confectioners' sugar and cracker crumbs. Shape mixture into 16 eggs; place on waxed paper-lined baking sheets. Refrigerate 30 minutes or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate mixture; allow excess to drip off. , Return eggs to baking sheets. Refrigerate 30 minutes., If desired, decorate eggs with icing and sprinkles. Let stand until set. Store in airtight containers in refrigerator.
Nutrition Facts : Calories 346 calories, Fat 21g fat (10g saturated fat), Cholesterol 15mg cholesterol, Sodium 128mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
More about "peanut butter eggs recipes"
PEANUT BUTTER EGGS {4 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
5/5 (1)Total Time 40 minsCategory DessertCalories 431 per serving
- In a mixing bowl, add peanut butter, butter, brown sugar, vanilla extract and mix until smooth and creamy.
- Chill in the fridge for an hour or in the freezer for 30 minutes until the mixture is firm enough to be cut out.
PEANUT BUTTER EGGS (V&GF) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PEANUT BUTTER EGGS - DINNER AT THE ZOO
From dinneratthezoo.com
CHOCOLATE PEANUT BUTTER EGGS RECIPE - THE DELICIOUS SPOON
From thedeliciousspoon.com
THE BEST PEANUT BUTTER EGGS – REESE’S EGGS COPYCAT
From bakemesomesugar.com
EASY RECIPE FOR PEANUT BUTTER EGGS - JUST WHAT WE EAT
From justwhatweeat.com
10 BEST PEANUT BUTTER EGGS WITH CREAM CHEESE RECIPES - YUMMLY
From yummly.com
LUNCH LADY PEANUT BUTTER COOKIES - THE COUNTRY COOK
From thecountrycook.net
PEANUT BUTTER EGGS RECIPE | RECIPES.NET
From recipes.net
PEANUT BUTTER EASTER EGGS RECIPE - COOKING WITH TYANNE
From cookingwithtyanne.com
HOMEMADE PEANUT BUTTER EGGS (REESE’S COPYCAT RECIPE!) - STRESS …
From stressbaking.com
PEANUT BUTTER EASTER EGGS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HOMEMADE PEANUT BUTTER EGGS - TYPICALLY SIMPLE
From typicallysimple.com
TOP 50 PEANUT BUTTER COOKIES NO EGGS RECIPES
From bguc.gilead.org.il
HOW TO MAKE PEANUT BUTTER COOKIES WITHOUT EGGS? - COOKING TOM
From cookingtom.com
PEANUT BUTTER EGGS (HEALTHY) [EASY] - ROBUST RECIPES
From robustrecipes.com
EASTER EGG PEANUT BUTTER CANDIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER COOKIE NO EGG BEST RECIPES
From findrecipes.info
10 BEST PEANUT BUTTER EGGS BREAKFAST RECIPES | YUMMLY
From yummly.com
HEALTHY CHOCOLATE PEANUT BUTTER EGGS - NATURALLY SWEETENED, …
From theherbalspoon.com
PEANUT BUTTER EGG RECIPE - NEVER ENOUGH NOVELS
From neverenoughnovels.com
#time-to-make #course #preparation #for-large-groups #desserts #candy #dietary #number-of-servings #4-hours-or-less
You'll also love