J L Hudsons Maurice Salad Recipe Foodcom
MAURICE SALAD
This is a great main-dish salad! J.L.Hudson's in Detroit serves it as a signature dish and this is much like their recipe. (Or use the dressing on another salad if you wish) Enjoy!
Provided by Stewie
Categories Chicken
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a cup or small bowl, combine vinegar and grated onion and set aside to marinate.
- Meanwhile, in medium bowl, combine mayonnaise, Miracle Whip, parsley flakes, eggs, chives, and sugar; stir until well mixed.
- Add vinegar-onion mixture and mix thoroughly.
- Chill until use.
- Makes 2 cups dressing.
- Line salad bowl with fresh salad greens.
- Combine strips of ham, Swiss cheese, and chicken and turn into the middle of the bowl.
- Cover with prepared dressing;according to taste.
Nutrition Facts : Calories 475.2, Fat 31.7, SaturatedFat 13, Cholesterol 129.8, Sodium 1706.2, Carbohydrate 14.1, Fiber 0.5, Sugar 8.3, Protein 31.8
MAURICE SALAD (HUDSON'S RECIPE) RECIPE - (3.8/5)
Provided by rossboys
Number Of Ingredients 18
Steps:
- Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.
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- Dressing ... Mix all the ingredients in a small bowl or measuring cup until well combined. The original recipe uses only onion juice; I prefer to use a fine grated white onion. And, do this right over the bowl to get all the juice. I like to refrigerate at least 1 hour before serving.
- Salad ... As I mentioned, don't get fancy with the ingredients. Classic iceberg, ham and turkey, swiss (no baby swiss), etc. And, this is the secret to me ... the salad was always ice cold which is what made it so good. I add the pickles and olives to the bottom of the bowl, then the meat and cheese, and finish with the lettuce. Cover and refrigerate for at least 30 minutes, just so it is nice and cold.
- Finish and Serve ... Add the dressing to your salad and toss to combine. I tend to dress my salads a bit on the 'light side,' But you can add as much dressing as needed. I even love to serve it on a cold salad or dinner plate; it is so good that way.
- This can be served as a side salad with a bowl of soup, a lunch salad; or, a full dinner salad which I love. Serve with a basket of fresh dinner rolls for a delicious dinner. ENJOY!
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