Jack Bbq Sauce Recipes

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SMOKIN' JACK BBQ SAUCE

A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.

Provided by BIG CHAD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 55m

Yield 40

Number Of Ingredients 14



Smokin' Jack BBQ Sauce image

Steps:

  • Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g

8 cups ketchup
6 ounces chipotle peppers in adobo sauce
½ cup apple cider vinegar
½ cup molasses
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground mustard
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground coriander
1 tablespoon kosher salt
1 ½ teaspoons freshly cracked black pepper
1 cup dark brown sugar
1 cup whiskey (such as Jack Daniel's®)
2 tablespoons liquid hickory smoke flavoring

JACK DANIELS BBQ SAUCE

Make and share this Jack Daniels BBQ Sauce recipe from Food.com.

Provided by kelycarter_

Categories     Sauces

Time 37m

Yield 3 cups

Number Of Ingredients 11



Jack Daniels BBQ Sauce image

Steps:

  • In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
  • Add remaining ingredients and simmer for 20 minutes.
  • Puree in food processor or blender.
  • Refrigerate for at least 1 day to blend flavours.

Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7

1 small onion, diced
4 garlic cloves, minced
1/2 cup whiskey, Jack Daniels
2 cups ketchup
1/4 cup vinegar
2 tablespoons tomato paste
1/4 cup Worcestershire sauce
1/3 cup brown sugar
2 tablespoons liquid smoke
1/2 teaspoon pepper
1/2 teaspoon salt

JACK'S BEST PALS MASTER BBQ SAUCE

One year we lost to a ketchup and Coca-Cola recipe and it got me mad, so I cooked up this recipe.

Provided by Food Network

Categories     dessert

Number Of Ingredients 14



Jack's Best Pals Master BBQ Sauce image

Steps:

  • Combine all ingredients, except the Jack Daniels, in a saucepan and heat slowly until the mixture turns ruby red about 10 min. Take off heat and add the Jack Daniels. Stir and enjoy over ribs.

1 1/2 cups of ketchup
2 tablespoons of worcestershire sauce
2 tablespoons of tabasco
3/4 cup brown sugar
1 tablespoon of cumin
1 tablespoon of garlic powder
1 tablespoon of pepper flakes
1 tablespoon of cayenne pepper
2 tablespoons of celery salt
1/4 cup dark molasses
1/4 cup Jack Daniels
1/3 cup maple syrup
1/4 cup apple juice
1 packet of Goya Sazon

SPICE WIZARD'S SWEET HERB AND JACK BARBECUE SAUCE

Provided by Food Network

Yield 1 Quart

Number Of Ingredients 19



Spice Wizard's Sweet Herb and Jack Barbecue Sauce image

Steps:

  • Add all ingredients but the Jack Daniels and ketchup into a food processor. Mix together until well ground and blended. Add the Jack Daniels and the ketchup. Blend again.
  • Mixture is ready for use.

1 cup chopped yellow cooking onion
1/4 cup chopped green bell pepper
1 tablespoon pre-crushed garlic
1/4 cup packed dark brown sugar
2 tablespoons dry parsley
2 teaspoons course ground black pepper
2 teaspoons dry oregano
2 tablespoons dry mustard powder
1/2 teaspoon salt
1 teaspoon dry rosemary
1/2 teaspoon ground cayenne pepper
1/2 teaspoon whole cloves
1 tablespoon chili powder
2 tablespoons Worcestershire sauce
1/4 cup honey
1 tablespoon lemon juice
1 tablespoon virgin olive oil
1/2 cup Jack Daniels Old #7
1 (24 ounce) bottle ketchup

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12



T.G.I. Friday's® Jack Daniels® Sauce image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
  • Roast garlic in preheated oven until the cloves are soft, about 1 hour.
  • Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
  • Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
  • Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

BLACK-JACK BBQ SAUCE

Make and share this Black-Jack BBQ Sauce recipe from Food.com.

Provided by MARIA MAC

Categories     Sauces

Time 45m

Yield 1 quart

Number Of Ingredients 11



Black-Jack BBQ Sauce image

Steps:

  • Slowly cook the onions, garlic and jalapenos in the butter.
  • Do not brown.
  • Add the remaining ingredients and simmer 30 minutes.

Nutrition Facts : Calories 1431.4, Fat 51.1, SaturatedFat 30, Cholesterol 122, Sodium 10634.8, Carbohydrate 256.4, Fiber 11.4, Sugar 197.8, Protein 10.4

1 cup strong black coffee
1 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
1/2 cup brown sugar
1/4 cup butter, melted
3 tablespoons chili powder
2 teaspoons salt
1 cup onion, minced
3 tablespoons jalapenos, minced
5 garlic cloves, minced

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