Nasturtium Vinegar Recipes
NASTURTIUM VINEGAR
Make and share this Nasturtium Vinegar recipe from Food.com.
Provided by Alia55
Categories < 15 Mins
Time 5m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Place the ingredients in a clean clear glass jar or bottle.
- Tightly seal.
- Let sit for at least 3 weeks before using. Then remove Nasturtiums.
Nutrition Facts : Calories 390.4, Sodium 23.5, Carbohydrate 12.2, Sugar 4.5, Protein 0.3
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- Completely cover the nasturtiums with vinegar. You may use a bit more or less depending on how many nasturtiums you collect.
- When you are ready to use the vinegar, strain out the nasturtium flowers. Store the infused vinegar in a jar sealed with a lid in a cool pantry.
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- Completely cover the flowers with your chosen vinegar. You may find that the flowers float. You can use a weight to hold them under the vinegar if you wish. I fold a small piece of baking paper over a few times and place it on top of the flowers.
- Add the lid to your jar and let it sit in a cool place to infuse for at least 1 - 3 weeks. After a few days you will notice that your vinegar is turning a lovely shade of orange, red or yellow, depending of what colour flowers you use.
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