TGI FRIDAY'S ORIGINAL JACK DANIEL'S SAUCE
A local show recently had a chef on from TGIF's and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday's, Inc
Provided by Kerry Ciulla
Categories Sauces
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat.
FRIDAY'S JACK DANIEL'S DIPPING SAUCE - COPYCAT
I've seen several versions of this sauce, but not one like this. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Provided by mailbelle
Categories Sauces
Time 1h
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine all th ingredients in a saucepan in the order listed, mixing and stirring after each addition.
- Place over medium heat and stir until the mixture comes to a boil.
- Reduce the heat until the mixture is slowly simmering.
- Cook the sauce for 35 to 45 minutes, until thick and bubbling.
COPYCAT JACK DANIEL'S BBQ SAUCE
Really like Jack Daniels BBQ Sauce? Or cannot find it in your megamart? Why not make your own. Well I really like JD BBQ sauce, but my megamart stopped selling it , so I found and improved this recipe. Hope you enjoy
Provided by Lab Chef
Categories Sauces
Time 55m
Yield 2-2 1/2 Cups, 40 serving(s)
Number Of Ingredients 17
Steps:
- Sweat the Onion/Garlic in medium sauce pan with butter.
- Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
- Add the rest of the dry ingredients/spices and stir.
- Add all the remaining ingredients/liquids to the saucepan.
- Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
- Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.
Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 138.7, Carbohydrate 3.6, Fiber 0.2, Sugar 2.8, Protein 0.2
JACK DANIELS BBQ SAUCE
Make and share this Jack Daniels BBQ Sauce recipe from Food.com.
Provided by kelycarter_
Categories Sauces
Time 37m
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
- Add remaining ingredients and simmer for 20 minutes.
- Puree in food processor or blender.
- Refrigerate for at least 1 day to blend flavours.
Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7
JACK DANIELS DIPPING SAUCE
This is a very close reproduction of TGI Friday's Jack Daniels Sauce. When I find a restaurant food item that I particularly like, I try to reproduce it the best that I can, so I can enjoy it at home. A lot of my recipes that I post are of those items. When I make this sauce I make several jars and hot water can them so I can have some at hand. My grand kids love this sauce on hot wings ( I bake the wings and have several types of sauces for them to choose from). This sauce takes some preparation but is well worth it.
Provided by wood6352
Categories Sauces
Time 1h25m
Yield 1 1/2 cups of sauce, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut about 1/2 inch off tops of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish, drizzle olive oil over it and cover with lid or foil. Bake in preheated 325 degree oven for 1 hour. Remove garlic and let cool until you can handle it.
- Combine pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan overr medium-high heat. Stir occasionally until mixtures boils, then reduce heat until mixture is just simmering.
- Squeeze the sides of the garlic until the pasty roasted garlic is squeezed out. Discard remaining skin. Add this to the simmering mixture and whisk to combine.
- Add remaining ingredients to saucepan and stir. ( I like to add just a touch more J Daniels for my taste).
- Let mixture simmer for 25-30 minutes or until sauce has been reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over.
- Serve warm with ribs, chicken or shrimp.
Nutrition Facts : Calories 448.9, Fat 3.8, SaturatedFat 0.5, Sodium 971.4, Carbohydrate 101.3, Fiber 1.4, Sugar 82.7, Protein 4.9
JACK DANIELS COOKING SAUCE
Great with baked fish, just marinate fish in it for 1 hour, then bake. It's also good basted onto hamburgers on the grill, etc. I personally use "Kikkoman's Teriyaki Baste & Glaze". Use margarine to keep this recipe pareve.
Provided by Chef Larry
Categories Sauces
Time 7m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Add margarine, honey and Jack Daniels to the teriyaki sauce in a small sauce pan. Heat almost to boiling.
- Use as a baste, glaze or marinade.
Nutrition Facts : Calories 84.1, Fat 2.8, SaturatedFat 0.6, Sodium 1128.6, Carbohydrate 8.8, Sugar 8.3, Protein 1.7
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13 EASY RECIPES WITH JACK DANIEL’S - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Apr 24, 2022Category Recipe Roundup
- Jack Daniel’s Bacon Mac and Cheese. Just when you thought mac & cheese couldn’t get any more irresistible, some genius goes and adds Jack Daniel’s to the mix.
- TGI Friday’s Jack Daniel’s Sauce. Wish you could bottle up TGI Friday’s signature Jack Daniel’s Sauce? Well, now you can! Skip the restaurant and bottle the sauce yourself.
- Chicken in Jack Daniel’s Cream Sauce. If you prefer creamy dishes, this one has your name all over it. Tender chicken breasts swimming in a rich JD sauce doctored up with some herbs…that’s comfort food at its finest if you ask me!
- Jack Daniel’s Baked Beans. From BBQ to soul food, these baked beans are the ideal side you can’t live without. They’re sweet, tangy, smoky, and a tiny bit spicy from the brown mustard.
- Jack Daniel’s Beef Brisket. Want your brisket to turn out juicy and oozing with flavor every time? Then make it this way. The sauce on this brisket is to die for.
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Reviews 85Calories 72 per servingCategory Condiments
- Refrigerate – Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks.
- Freeze – Allow the sauce to cool for about 2 hours then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator.
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