Jack Daniels Flank Steak Recipes

Steps:

• Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
• Mash the garlic with the mustard.
• Stir in the whiskey.
• Pour mixture over steak and refrigerate covered overnight.
• Set out at room temperature for 2 hours before cooking.
• Grill using charcoal or gas grill.
• Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
• Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
• Sprinkle with salt and pepper.

Steps:

• Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.
• Mash the garlic with the mustard.
• Stir in the whiskey and oil.
• Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight.
• Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.
• Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side. (Or cook under broiler in oven.)
• Heat reserved marinade in small pan to a boil.
• Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.

Steps:

• Put the steaks in a small pan so they fill most of the space.
• Take a fork and stab the steaks on both sides.
• Pour the Worcestershire and the Jack in the pan.
• Let sit in the refrigerator for 8 hours.
• Then cook steaks on the grill.
• Take left over sauce from pan and put in a pour cup.
• After you cook the steaks put them each on a plate. Then pour the sauce on top.