ADOBO MOJADO - WET RUB FOR MEATS AND POULTRY
Wet adobo will keep 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like from fish fillets and pork chops to turkey cutlets and steaks. This is not shy or subtle but a very _up in your face_ rub.
Provided by SusieQusie
Categories Mexican
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Pound the garlic cloves and salt to a paste using a mortar and pestle. (The salt keeps the garlic from flying all over the place as you pound them together.).
- Add the peppercorns and oregano, pounding well after each to incorporate them into the paste. Come on! Really work out those aggressions! Pound!
- Stir in the olive oil and vinegar.
- Slather on chicken, steak, chops, etc. then refrigerate for at least an hour. Grill or bake as you prefer.
Nutrition Facts : Calories 621.4, Fat 55.6, SaturatedFat 7.8, Sodium 20841.9, Carbohydrate 31.5, Fiber 6.7, Sugar 1.2, Protein 5.9
ADOBO WET RUB
I found this great little spice slide show that I have used to base some of my own rubs, seasonings, and marinades off of here: http://www.delish.com/recipes/cooking-recipes/quick-dry-rubs-marinades#slide-1. I absolutely LOVE to make my own seasoning mixes. I use this Adobo seasoning mix almost to a T and it is delicious!
Provided by Eric Potter
Categories Other Side Dishes
Time 5m
Number Of Ingredients 8
Steps:
- 1. Combine juice from a single lime with the EVOO in a bowl and mix.
- 2. Combine the rest of the dry ingredients separately and mix.
- 3. Combine dry ingredients with the wet and mix well.
- 4. Spread onto chicken, lamb, etc. for a delicious and easy Adobo style meat!
WET RUB FOR POULTRY
Make and share this Wet Rub for Poultry recipe from Food.com.
Provided by purple raider
Categories < 15 Mins
Time 3m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and spread over the surface of the food to be cooked.
Nutrition Facts : Calories 1086.5, Fat 112.8, SaturatedFat 16.6, Sodium 24.2, Carbohydrate 26.1, Fiber 13.6, Sugar 2.3, Protein 4.2
More about "adobo mojado wet rub for meats and poultry recipes"
ADOBO MOJADO WET RUB FOR MEATS AND POULTRY RECIPES
Web Turn the chicken breast-side up, place over the indirect heat side of the grill and cover. Cook the chicken, basting with the extra adobo sauce every 20 minutes, until a meat …
From tfrecipes.com
From tfrecipes.com
ADOBO MOJADO WET RUB RECIPE - GROUP RECIPES
Web Add items to your shopping list. 12 cloves garlic, peeled; 1 ½ tablespoons fine sea or kosher salt; 1 tablespoon black peppercorns; 2 tablespoons dried oregano
From grouprecipes.com
From grouprecipes.com
BAKED CHICKEN WITH ADOBO SEASONING: THE TASTIEST CHICKEN DISH
Web Dec 5, 2022 Recipe Conclusion – Baked Chicken With Adobo Seasoning What Is Baked Adobo Chicken? Baked adobo chicken is exactly as it sounds! It’s chicken that has …
From justmexicanfood.com
From justmexicanfood.com
ADOBO MOJADO - WET RUB FOR MEATS AND POULTRY – RECIPE WISE
Web Adobo Mojado is a popular wet rub in Latin America that's used to marinate meats and poultry. The word 'adobo' means marinade, and 'mojado' means wet. This wet rub is …
From recipewise.net
From recipewise.net
ADOBO SECO DRY RUB SEASONING RECIPE - THE SPRUCE EATS
Web Dec 26, 2022 Ingredients 6 tablespoons salt 6 tablespoons garlic (granulated) 4 tablespoons oregano 2 tablespoons pepper (black) 2 tablespoons turmeric 2 …
From thespruceeats.com
From thespruceeats.com
DAISY MARTINEZ'S WET RUB - PARADE
Web Dec 13, 2010 Preparation. Pound the garlic cloves and salt to a paste using a mortar and pestle. Add the peppercorns and oregano, pounding well after each one to incorporate …
From parade.com
From parade.com
WET RUB FOR MEATS AND POULTRY | COOKSTR.COM
Web This is another one of those little life-changing secrets. Adobo, either this wet version or the dry version below, will change the way you make pork, chicken, beef, and even fish. ... Wet Rub for Meats and Poultry. 0 …
From cookstr.com
From cookstr.com
SPANISH ADOBO RECIPES FOR BEEF, PORK, AND CHICKEN - THE SPRUCE EATS
Web Sep 27, 2019 Preparation. Mix paprika, oregano, and garlic together in a glass bowl or container. Stir in oil, vinegar, and water, if using. Place meat in a container and rub …
From thespruceeats.com
From thespruceeats.com
CHICKEN RUB RECIPE | ADOBO RUBBED ROASTED CHICKEN
Web Nov 20, 2015 Preheat the oven to 400ºF. Lightly spray 2 rimmed baking sheet with cooking oil. 2. Combine the paprika, oregano, garlic cloves, cumin, red pepper flakes, kosher salt, and pepper together in a bowl. …
From eatthelove.com
From eatthelove.com
WHAT IS ADOBO SEASONING? - SIMPLY RECIPES
Web Jul 25, 2022 “Essentially, for us in Puerto Rico,” sums up Chef Grubb, “it’s a dried spice blend used to season like a seasoning salt or rub or add last-minute ‘ yo no se que’ umami to your sauteed dishes, meats, and …
From simplyrecipes.com
From simplyrecipes.com
ADOBO SEASONING: DESCRIPTION, INGREDIENTS, AND RECIPES - THE …
ADOBO MOJADO - WET RUB FOR MEATS AND POULTRY RECIPE
Web Ingredients 12 garlic cloves, peeled 1 1/2 tablespoons fine sea salt or 1 1/2 tablespoons kosher salt 1 tablespoon black peppercorns 2 tablespoons dried oregano 2 tablespoons …
From recipenode.com
From recipenode.com
ADOBO MOJADO RECIPE | SAUCE 52
Web Oct 19, 2023 If you've never ventured into Puerto Rican cooking then this adobo mojado recipe is a great place to get started! ... works well with chicken, beef, lamb and pork. …
From sauce52.com
From sauce52.com
ADOBO MOJADO - WET RUB FOR MEATS AND POULTRY - RECIPEBRIDGE
Web A Recipe for Adobo Mojado - Wet Rub for Meats and Poultry that contains white wine,salt,black peppercorns,cloves,garlic,olive oil,sea salt,oregano,kos ... Red Braised …
From recipebridge.com
From recipebridge.com
ADOBO MOJADO WET RUB FOR MEATS AND POULTRY FOOD
Web 12 garlic cloves, peeled: 1 1/2 tablespoons fine sea salt or 1 1/2 tablespoons kosher salt: 1 tablespoon black peppercorns: 2 tablespoons dried oregano
From topnaturalrecipes.com
From topnaturalrecipes.com
WET RUB FOR MEATS AND POULTRY (ADOBO MOJADO) RECIPE - EAT YOUR …
Web Save this Wet rub for meats and poultry (Adobo mojado) recipe and more from Daisy Cooks!: Latin Flavors That Will Rock Your World to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
MEXICAN CHICKEN ADOBO RECIPE (POLLO EN ADOBO) | THE …
Web Apr 26, 2021 Remove the pan from the heat and let it cool for five minutes. Add it all to a blender along with the remaining cup of broth, vinegar, salt, coriander, cumin, thyme, oregano and cloves and blend until smooth. …
From thenovicechefblog.com
From thenovicechefblog.com
ADOBO SEASONING RECIPE - MY FORKING LIFE
Web May 16, 2023 Instructions. In a small bowl, whisk together the garlic powder, salt, ground black pepper, onion powder, dried oregano, ground cumin, and turmeric. Store the adobo seasoning in an airtight container …
From myforkinglife.com
From myforkinglife.com
ADOBO MOJADO WET RUB RECIPE RECIPE | GROUP RE - RECIPEBRIDGE
Web Ingredients. 12 cloves garlic, peeled ; 1 ½ tablespoons fine sea or kosher salt ; 1 tablespoon black peppercorns ; 2 tablespoons dried oregano ; 2 tablespoons olive oil
From recipebridge.com
From recipebridge.com
ADOBO RUB (SEASONING RUB) RECIPE - THE WASHINGTON …
Web May 30, 2006 Step 1. In a blender or food processor, add the garlic, parsley, cilantro, oregano, salt and pepper and pulse to combine. Add the vinegar, oil and sazon packets, if desired, and pulse to combine ...
From washingtonpost.com
From washingtonpost.com
You'll also love