Jack Stack Barbecue Cheesy Corn Bake Recipe 475

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JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)

Provided by á-25087

Number Of Ingredients 8



Jack Stack Barbecue Cheesy Corn Bake Recipe - (4.7/5) image

Steps:

  • In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.

2 tablespoons butter or margarine
4 teaspoons all-purpose flour
1/8 teaspoon garlic powder
3/4 cup milk
6 ounces sharp cheddar cheese, shredded
3 ounces cream cheese, cubed
3 (10-ounce) packages frozen whole kernel corn, thawed
3 ounces ham, diced

JACK STACK BARBECUE BEANS

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8



Jack Stack Barbecue Beans image

Steps:

  • Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
  • This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.

1 (32-ounce) can pork and beans
1 cup chopped brisket
1 cup BBQ sauce (recommended: Jack Stack Original)
4 heaping tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon liquid smoke
1/2 cup ketchup
1/2 cup water

SMOKE STACK CHEESY CORN BAKE

This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."

Provided by Lan3736

Categories     Corn

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 8



Smoke Stack Cheesy Corn Bake image

Steps:

  • Melt butter; stir in flour and garlic powder.
  • Add milk; cook & stir over medium heat.
  • Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
  • Bake in 2 qt casserole for 45 minutes at 350.

Nutrition Facts : Calories 272.9, Fat 15.4, SaturatedFat 9, Cholesterol 44.3, Sodium 517.8, Carbohydrate 24.4, Fiber 2.3, Sugar 0.3, Protein 12.7

2 tablespoons butter or 2 tablespoons margarine
4 teaspoons flour
1/8 teaspoon garlic powder
3/4 cup milk
1 1/2 cups sharp American cheese, shredded
1 (3 ounce) package cream cheese, cut up
3 (10 ounce) packages frozen whole kernel corn, thawed
3 ounces diced ham

JACK STACK BBQ CHEESY CORN - STEPH

This dish is from one of Kansas City's well known BBQ restaurants and is delicious. I recently had it at a cookout and had to get the recipe!

Provided by Stephanie Dodd

Categories     Vegetables

Time 4h10m

Number Of Ingredients 9



Jack Stack BBQ Cheesy Corn - Steph image

Steps:

  • 1. Mix all ingredients together and put in 3 qt. slow cooker. Cover and coook on low for four hours or until heated through and the cheese is all melted. Stir well before serving.
  • 2. There is less of a mess if you use a slow cooker liner. ENJOY!!!

3 pkg 16 oz. each, frozen corn
8 oz cream cheese, cubed
3 oz cream cheese cubed
1/4 c butter, cubed
3 Tbsp water
3 Tbsp milk
2 Tbsp sugar
6 slice american cheese, cut into small pieces
16 oz cubed ham

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