Jacks Favorite Chili Recipes

Steps:

• Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
• Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
• Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
• Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
• Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
• Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
• Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

Steps:

• Saute onions and brown ground beef.
• Drain excess fat.
• Add peppers, celery, kidney beans and tomato sauce.
• Sprinkle tobasco sauce and chili powder to taste.
• Simmer until done.
• About 2-3 hours.

Steps:

• In a large pot, saute ground beef with onions, peppers and garlic until meat is cooked through and vegetables are soft.
• Add stewed tomatoes, tomato suce, beans, and corn stir together.
• Add seasonings and simmer for 30 minutes adding water if you like it thinner.
• Add salt and additional seasonings to taste.
• Serve hot with shredded cheese, sour cream, jalapenos and/or hot sauce to suit your tastes.